Bananier
Restaurant
Bananier
Opens Today at 5 pm
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11:30 am - 2:30 pm, 5 pm - 9:30 pm |
| Thursday | 11:30 am - 2:30 pm, 5 pm - 9:30 pm |
| Friday | 11:30 am - 2:30 pm, 5 pm - 9:30 pm |
| Saturday | 5 pm - 9:30 pm |
| Sunday | 5 pm - 9:30 pm |
Info & Location
About us
A lot of people asked me: Why Bananier ? Here is the story...
Have you ever smelled a steamed banana leaf? This unique scent will forever embody a flurry of my childhood memories, instantly unlocking flashbacks of the beautiful Asian continent, its unique dishes, vibrant market stalls, and trendy restaurants. Growing up, this same sweet leafy aroma led me to the kitchen, intrigued by my Ba Noi’s (grandmother's) culinary concoctions. A family passion for cooking passed on from generation to generation, my father introduced me to Thai flavor, technique, and creativity. Soon after, my parents guided me through the entrepreneurial challenges of their own restaurants, L'Escale a Bangkok and Red Thai, from staffing to sourcing, and from plating to customer journey.
Twenty more years alongside our city’s most amazing cooks and restaurateurs, inspired by childhood recipes and my own, I finally bring you "Bananier Resto-Bar"!
You'll be able to find me in the front hall, running in and out of the kitchen. You'll also catch a glimpse of Papa Ngoc and Mama Ly in the kitchen.
Have you ever smelled a steamed banana leaf? This unique scent will forever embody a flurry of my childhood memories, instantly unlocking flashbacks of the beautiful Asian continent, its unique dishes, vibrant market stalls, and trendy restaurants. Growing up, this same sweet leafy aroma led me to the kitchen, intrigued by my Ba Noi’s (grandmother's) culinary concoctions. A family passion for cooking passed on from generation to generation, my father introduced me to Thai flavor, technique, and creativity. Soon after, my parents guided me through the entrepreneurial challenges of their own restaurants, L'Escale a Bangkok and Red Thai, from staffing to sourcing, and from plating to customer journey.
Twenty more years alongside our city’s most amazing cooks and restaurateurs, inspired by childhood recipes and my own, I finally bring you "Bananier Resto-Bar"!
You'll be able to find me in the front hall, running in and out of the kitchen. You'll also catch a glimpse of Papa Ngoc and Mama Ly in the kitchen.
Our Specialties
Curry, Pad Thai, Pho & Tonkinese soup.
Amenities, services & more
Capacity: 80 We accept: Master Card, Visa, InteracMore details
We have a liquor license.
Photos (32) More
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Reviews often mention
Display Allthai(23) prix(21) qualite(18) decor(16) tasty(14) terrasse(13) attentif(9) lunch(8) fresh(7)Page 1 of 1 - 14 Reviews
Adri
Excellent experience, good & tasty Thai food. Good atmosphere & serviceView more
Kelly
Amazing restaurant! We ordered homemade lemonade, mango salad , grilled duck & the fisherman's plate. They are delicious! The cheese cake & cream brûlée are tasty as well. Good services! Very nice ambience! It's is great place for a romantic dinner.View more
Doris
One of my favourite dining spots! Be for lunch, dinner or takeout, the tasty food, serene atmosphere & thoughtful service all adds up to a great dining experience. Lovely owner & staff!View more
via LibroVny is the wonderful owner & she always makes you feel welcome & your patronage appreciated. A totally lovely restaurant with superb food & great ambience. If we had one suggestion to make, it would only be to have their tasty Bananier Thai Bowls available not only on their Lunch menus, but to also include it on their Dinner Menu. Anything ordered at Bananier is sure to please!
Anna
Sorry- does not make the cut in the least. Had "specialty" cashew nuts with shrimp. Shrimp were good & quantity also good- but sauce food dish was served it was absolutely bland & terribly "liquid-y"- no personality to dish. Grilled chicken in spring rolls was good but overall composition of roll lacked freshness & was terribly limp. Ours was a take-out; peanut butter dipping sauce only filled to half line of container - not a great loss I suppose since, once again, sauce was not very tasty. Service was great- friendly & informative when asking about menu. Ambiance seemed relaxing- no blaring music, chill lighting was noted while waiting for food. Would not do take out again- food just not good enough.View more
via LibroThe presentation was unique, the food was authentic, fresh & tasty, & the décor was cute! (Loved the abundance of plants & bamboo)
via LibroBest restaurant in Nun's Island by far. Food is tasty, appetizing & well plated. The service is excellent. The owner is attentive & great with customers. Price is lower than expected for the value. Liquor price are not exaggerated like most restaurants. Great place to have a casual meal or a small group. Love the place
via LibroGreat food, fresh high quality ingredients, tasty recipes, beautiful presentation. Tranquil setting on terrace filled with plants & flowers. Friendly professional service. Worth the quick trip to Ile des Soeurs (Nun's Island).
via LibroThe food was very tasty, service was courteous & prompt, reasonably price, warm & comfortable decor. I have been to this place many times & it never disappoints!