Bananier
Restaurant
Bananier
Opens Today at 5 pm
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11:30 am - 2:30 pm, 5 pm - 9:30 pm |
| Thursday | 11:30 am - 2:30 pm, 5 pm - 9:30 pm |
| Friday | 11:30 am - 2:30 pm, 5 pm - 9:30 pm |
| Saturday | 5 pm - 9:30 pm |
| Sunday | 5 pm - 9:30 pm |
Info & Location
About us
A lot of people asked me: Why Bananier ? Here is the story...
Have you ever smelled a steamed banana leaf? This unique scent will forever embody a flurry of my childhood memories, instantly unlocking flashbacks of the beautiful Asian continent, its unique dishes, vibrant market stalls, and trendy restaurants. Growing up, this same sweet leafy aroma led me to the kitchen, intrigued by my Ba Noi’s (grandmother's) culinary concoctions. A family passion for cooking passed on from generation to generation, my father introduced me to Thai flavor, technique, and creativity. Soon after, my parents guided me through the entrepreneurial challenges of their own restaurants, L'Escale a Bangkok and Red Thai, from staffing to sourcing, and from plating to customer journey.
Twenty more years alongside our city’s most amazing cooks and restaurateurs, inspired by childhood recipes and my own, I finally bring you "Bananier Resto-Bar"!
You'll be able to find me in the front hall, running in and out of the kitchen. You'll also catch a glimpse of Papa Ngoc and Mama Ly in the kitchen.
Have you ever smelled a steamed banana leaf? This unique scent will forever embody a flurry of my childhood memories, instantly unlocking flashbacks of the beautiful Asian continent, its unique dishes, vibrant market stalls, and trendy restaurants. Growing up, this same sweet leafy aroma led me to the kitchen, intrigued by my Ba Noi’s (grandmother's) culinary concoctions. A family passion for cooking passed on from generation to generation, my father introduced me to Thai flavor, technique, and creativity. Soon after, my parents guided me through the entrepreneurial challenges of their own restaurants, L'Escale a Bangkok and Red Thai, from staffing to sourcing, and from plating to customer journey.
Twenty more years alongside our city’s most amazing cooks and restaurateurs, inspired by childhood recipes and my own, I finally bring you "Bananier Resto-Bar"!
You'll be able to find me in the front hall, running in and out of the kitchen. You'll also catch a glimpse of Papa Ngoc and Mama Ly in the kitchen.
Our Specialties
Curry, Pad Thai, Pho & Tonkinese soup.
Amenities, services & more
Capacity: 80 We accept: Master Card, Visa, InteracMore details
We have a liquor license.
Photos (32) More
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Reviews often mention
Display Allthai(23) prix(21) qualite(18) decor(16) tasty(14) terrasse(13) attentif(9) lunch(8) fresh(7)Page 1 of 1 - 13 Reviews
via Libro
J'ai passé une belle soirée sur la plus belle terrasse de l'ile.
Bon repas,bon service, je recommande le Bananie
via Libro
très agréable souper à la terrasse ce dimanche 23 juillet.
nous y reviendrons sous peu, ça c'est certain.
Lucie Nadeau
Verdun
via LibroLa terrasse gagnerait à être aménagée avec beaucoup plus de verdure & d'intimité.
via Libro
Excellente nourriture !!! Nous avons mangés un pad thai au poulet & poulet au carry rouge Accueil exceptionnel, Venez encourager les resto de l' IDS. Terrasse exceptionnelle!!
Je vous recommande ce resto.
via LibroBonne cuisine, excellent service & terrasse superbement aménagée!
via Libro
It is a great restaurant food is fantastic the terrasse is very nice & the service is great. If you had more stars i would give 22 stars.
thanks for the great evening
via LibroTrès bon, beaucoup de choix & plats, ambiance terrasse calme & loin des voitures, fleurs. Excellent service.
via Librobon service, belle terrasse, mets délicieux & originaux... même ma fille de 5 ans a mangé car possibilité d'extras crevettes & riz en à-côté!
via LibroExcellent service, mesures d'hygiène apparentes, personnel nombreux, nourriture fraîche & savoureuse, menu assez conventionnel, terrasse très agréable malgré la vue sur un stationnement, facture adéquate.
via LibroNous étions une table de 4 personnes & un service impeccable avec des personnes empressées à nous satisfaire. Le repas était vraiment delicieux. Une belle terrasse. Je le recommande fortement. Cela fait plusieurs fois que nous y allons & sommes toujours satisfaits.
via LibroDélicieux plat de doré croustillant sur la terrasse fleurie, très agréable!
via LibroTres agréable, nourriture savoureuse, belle terrasse si la météo le permet.