Bananier
Restaurant
Bananier
Opens Today at 5 pm
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11:30 am - 2:30 pm, 5 pm - 9:30 pm |
| Thursday | 11:30 am - 2:30 pm, 5 pm - 9:30 pm |
| Friday | 11:30 am - 2:30 pm, 5 pm - 9:30 pm |
| Saturday | 5 pm - 9:30 pm |
| Sunday | 5 pm - 9:30 pm |
Info & Location
About us
A lot of people asked me: Why Bananier ? Here is the story...
Have you ever smelled a steamed banana leaf? This unique scent will forever embody a flurry of my childhood memories, instantly unlocking flashbacks of the beautiful Asian continent, its unique dishes, vibrant market stalls, and trendy restaurants. Growing up, this same sweet leafy aroma led me to the kitchen, intrigued by my Ba Noi’s (grandmother's) culinary concoctions. A family passion for cooking passed on from generation to generation, my father introduced me to Thai flavor, technique, and creativity. Soon after, my parents guided me through the entrepreneurial challenges of their own restaurants, L'Escale a Bangkok and Red Thai, from staffing to sourcing, and from plating to customer journey.
Twenty more years alongside our city’s most amazing cooks and restaurateurs, inspired by childhood recipes and my own, I finally bring you "Bananier Resto-Bar"!
You'll be able to find me in the front hall, running in and out of the kitchen. You'll also catch a glimpse of Papa Ngoc and Mama Ly in the kitchen.
Have you ever smelled a steamed banana leaf? This unique scent will forever embody a flurry of my childhood memories, instantly unlocking flashbacks of the beautiful Asian continent, its unique dishes, vibrant market stalls, and trendy restaurants. Growing up, this same sweet leafy aroma led me to the kitchen, intrigued by my Ba Noi’s (grandmother's) culinary concoctions. A family passion for cooking passed on from generation to generation, my father introduced me to Thai flavor, technique, and creativity. Soon after, my parents guided me through the entrepreneurial challenges of their own restaurants, L'Escale a Bangkok and Red Thai, from staffing to sourcing, and from plating to customer journey.
Twenty more years alongside our city’s most amazing cooks and restaurateurs, inspired by childhood recipes and my own, I finally bring you "Bananier Resto-Bar"!
You'll be able to find me in the front hall, running in and out of the kitchen. You'll also catch a glimpse of Papa Ngoc and Mama Ly in the kitchen.
Our Specialties
Curry, Pad Thai, Pho & Tonkinese soup.
Amenities, services & more
Capacity: 80 We accept: Master Card, Visa, InteracMore details
We have a liquor license.
Photos (32) More
on GoogleEvents Nearby
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Reviews often mention
thai(23) prix(21) qualite(18) decor(16) tasty(14) terrasse(13) attentif(9) lunch(8) fresh(7)Page 13 of 18 - 358 Reviews
via Libro
Excellent la nourriture & le service. Nous avons beaucoup appréciés notre repas.
Nous allons revenir.
via LibroWas such a beautiful evening dinner on the patio. The staff was fantastic.
via LibroUn excellent restaurant, une cuisine fine & délicieuse & un personnel extrêmement courtois & aimable
via LibroTout est excellent. Service cordial, discret, très poli & souriant. Essayé, c'est l'adopter.
via Libro
Repas tipyque Thaï. Très bon. Très bon service & joviale & courtois.
Je recommande ce restaurant. Une belle trouvaille!
via Libro
J'aime bien ce resto mais hier j'ai pris le general bananier, trop de sauce, trop piquante, msg, trop de piment.
Mon mari a mangé un sauté de legumes & poulet, c'était OK.
Notre première visite avait été meilleur.
via LibroAmbiance agréable, cuisine thaï excellente, service efficace & courtois, je reviendrais!
via LibroExcellent restaurant! My favorite on Nuns' Island. Very friendly staff. I highly recommend it.
via LibroBonne cuisine, excellent service & terrasse superbement aménagée!
via LibroResto thaȉ sympathique avec une belle ambiance. Bon rapport qualité-prix avec des aliments de qualité. L'assiette du pêcheur est un vrai délice. Service courtois & professionnel. Nous y allons régulièrement & y retournerons sans hésiter. Sylvie & Julio
via Libro
It is a great restaurant food is fantastic the terrasse is very nice & the service is great. If you had more stars i would give 22 stars.
thanks for the great evening