Au Coin propose une expérience culinaire distinguée axée sur des pizzas artisanales élaborées avec des ingrédients de première qualité et une sélection de salades fraîches et vibrantes. Les plateaux de charcuterie offrent un complément exquis, présentant des viandes salées de manière experte, parfaites à partager. Cet établissement marie magistralement les techniques classiques à une touche contemporaine, garantissant que chaque plat soit à la fois familier et excitant. Les clients peuvent s'attendre à un menu soigneusement élaboré qui met l'accent sur la qualité et la saveur à chaque bouchée. L'atmosphère est à la fois raffinée et accessible, en faisant une destination idéale pour un repas agréable.
Au Coin s'est imposé comme une adresse prisée du Mile End, appréciée pour son décor chaleureux et élégant, sa cuisine ouverte et ses pizzas au levain remarquables. De nombreux clients soulignent la grande qualité des produits, des coups de cœur comme les madeleines et le beurre maison, ainsi qu'une atmosphère conviviale et dynamique. Si la majorité des visiteurs saluent la finesse culinaire et la gentillesse du personnel, certains retours font état d'une certaine inconstance dans la rapidité du service ou la gestion des attentes. Malgré des avis partagés sur la taille des portions, l'ensemble des commentaires témoigne d'un établissement vibrant et incontournable qui allie avec succès confort et gourmandise.
Such a great addition to the neighbourhood, we got to try this new spot & it was very underrated. The tuna carpaccio was insanely fresh & the whole flavour combo was very well done. The patatas bravas with cured speck was very original & a crazy combination that paired super well together. The spritz was very refreshing, can't go wrong with a classic. The Nduja Romesco Pizza was the star of the show, such a delicious flavour combo & not too spicy either. For the price point this place was very well priced so I'd definitely recommend checking it out.
Also, this place is a cafe during the day so that's a plus!
Au Coin was a great find! The service was friendly & attentive, the menu had lots of appealing options, & the restaurant itself was beautifully decorated. I also loved that they have outdoor seating, which made for a really enjoyable dining experience.
The food was excellent overall. The pizza was made fresh to order, & my favorite dish was definitely the beef tartare, it was absolutely delicious. The only small suggestion I have is that the Caesar salad could use a bit more dressing, but everything else was spot on.
Overall, I'd definitely come back. There are so many other items on the menu that I'd love to try.
Unpleasant experience. The pizza & drinks were good, but the service & allergy handling were disappointing. I informed the waitress about my nut & peanut allergy before ordering, yet the tuna crudo I was served came with a sauce that contained peanuts. I had to double-check with another waitress, who then confirmed that the sauce did contain peanuts. For a serious allergy, this lack of attention is unacceptable & made the experience feel subpar.
We went on a Friday at noon, & while it was quite busy, we were still seated quickly. Service was friendly & efficient despite the rush. The aesthetic - vintage, rustic, farmhouse-inspired decor & open kitchen - was also really pleasing & created a cozy vibe. We ordered the Coin Caesar Salad, Four Seasons Pepperoni Pizza, & a Madeleine. If you're a fan of Neapolitan-style pizza (airy crust & soupy center), this place is for you. The caramel sauce drizzled over the Madeleine was sublime. A great experience overall.
