Au Pied de Cochon
RestaurantTop Pick
Au Pied de Cochon
5 pm - 11 pm
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 pm - 11 pm |
| Thursday | 5 pm - 11 pm |
| Friday | 5 pm - 11 pm |
| Saturday | 5 pm - 11 pm |
| Sunday | 5 pm - 11 pm |
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Info & Location
The Au Pied de Cochon restaurant is where it all began. Passed from one generation to the next, family knowledge contributes to the restaurant's reputation. Constantly evolving, the Pied de Cochon celebrates its 20th anniversary in November 2021. This à la carte restaurant is located in the heart of the Plateau Mont-Royal. Authentic to its Quebec and Canadian roots, the dishes are hearty and comforting. Adopting the style from French brasseries, the chef and his team draw inspiration from local and seasonal products to create a timeless menu. With private import wines, beers brewed in Montreal, and signature cocktails, Au Pied de Cochon restaurant is a friendly place where local products are showcased. There is one of the first open kitchens in Montreal where you can see the cooks in action.
Amenities, services & more
Latest Updates
Au Pied de Cochon - recent news.
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Reviews often mention
foie gras(371) duck(285) bar(146) recommend(139) wine(135) poutine(133) dishes(122) dessert(119) pork(118)Page 49 of 98 - 1946 Reviews
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The service was very slow....as if they wanted us to have another bottle of wine
Also expensive for what you actually get
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Booked months in advance as we had such a good meal years ago. Took a bit to get seated due to a terrible group ahead of us.
10pm reservation & didn't get our food until after 12. All bites & wine were good just took so long. I seen many other tables ahead of us complaint about the same thing. Nothing comped other than apologies. Think we are done with this place. Anniversary dinner memory!
via LibroThis was our "annual " dinner at PDC & the staff had us feeling like family. Food,service,everything was great. Can't wait until next year.merci.
via LibroExcellent service, impressionnante carte de vins, plats copieux & bien exécutés. Ambiance très bruyante - possiblement en raison de la réservation tardive - mais nous avions de la difficulté à nous parler sans crier. Sinon, un lieu classique à essayer impérativement.
via LibroComme a l'habitude, superbe repas, excellent ambiance & un service hors pair. Bravo & merci pour une autre belle experience culinaire
via LibroAmazing restaurant my water glass was never empty. The food was very flavourful & delicious.
via LibroA wonderful last meal in Montreal! We were pleased to sit outside on the terrace for our dinner. The waiter was very helpful in suggesting what to eat. We chose the Scallop appetizer (light & good flavor), the fries (yummy), the most complex of the foie-gras offerings (plenty for one person who isn't too full), & the Mapo Tofu with pork & foie-gras (extremely tasty). I would highly recommend that if you are in Montreal, to book a reservation in advance so as not to miss a meal here!
via LibroWe had friends from Vancouver, BC who raved about dinner here. We are so glad we listened & were able to get a reservation. We chose to seat at the bar as we watched the chefs meticulously prepare each plate - it was an awesome sight to see. Our server Alex was charming & funny - we enjoyed chatting with him. The food was excellent & they knocked it out with the first course - bison tartare hand roll. Our main courses did not disappoint - the aged pork chop & duck in a can. Overall, a wonderful meal & experience in Montréal. We cannot wait to go back!
via LibroThe waiters waitresses are friendly to bring us to the table & introduce the special. The food is a bit salty for us but it's tasty. Wonderful experience!
via LibroSuper soirée, service sympa, serveurs avenants, plateau de fruits de mer incroyablement bon! Bon plats principaux.
via LibroUn service à la clientèle comme j'en ai rarement vu au Québec, & dans le monde. De la nourriture décadente, de merveilleux vins du Québec & de ses environs & un staff souriant, accueillant, drôle, terre à terre & pour qui le client est roi. Quelle belle expérience !!!
via LibroThe food was great, the service fantastic & the vibe unbeatable! Wonderful experience all around.
via LibroFoie gras heaven! The appetizers & desserts were the highlights. Thank you for the experience
via Libro
Un accueil chaleureux, sympathique & attentionné.
Une cuisine excellente, savoureuse, pleine de belles découvertes & surtout, à essayer!
Bravo à cette belle équipe!!!!!!
via LibroWhat a wonderful experience - food - ambience - & service - such a creative menu & the entire team works like a symphony of perfect harmony