Au Pied de Cochon
RestaurantTop Pick
Au Pied de Cochon
Opens Today at 5 pm
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 pm - 11 pm |
| Thursday | 5 pm - 11 pm |
| Friday | 5 pm - 11 pm |
| Saturday | 5 pm - 11 pm |
| Sunday | 5 pm - 11 pm |
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Info & Location
The Au Pied de Cochon restaurant is where it all began. Passed from one generation to the next, family knowledge contributes to the restaurant's reputation. Constantly evolving, the Pied de Cochon celebrates its 20th anniversary in November 2021. This à la carte restaurant is located in the heart of the Plateau Mont-Royal. Authentic to its Quebec and Canadian roots, the dishes are hearty and comforting. Adopting the style from French brasseries, the chef and his team draw inspiration from local and seasonal products to create a timeless menu. With private import wines, beers brewed in Montreal, and signature cocktails, Au Pied de Cochon restaurant is a friendly place where local products are showcased. There is one of the first open kitchens in Montreal where you can see the cooks in action.
Amenities, services & more
Latest Updates
Au Pied de Cochon - recent news.
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Reviews often mention
foie gras(371) duck(285) bar(146) recommend(139) wine(135) poutine(133) dishes(122) dessert(119) pork(118)Page 46 of 98 - 1946 Reviews
via LibroOutstanding & bold cuisine. Excellent wine list, very deep in Burgundy. Fun, lively & exciting place. Obviously, great Foie Gras dishes; & many other creative dishes. A must go.
via LibroVisited from out of town. Best meal our party has had so far. Excellent & amazing food, service, & staff!
via LibroYou guys are really my favorite restaurant, in the world! The service was perfect. The server was bilingual. The food was rich & delicious as it was supposed to be ! I finally tried the "duck in a can" & it was exquisite. The can is sitting in my kitchen right now as a reminder of an awesome culinary experience. I will definitely come back again, & again... Thank you.
via LibroWe have wanted to go here for over six years. We finally went & we were more than pleased! Everything was superb & memorable! The staff was kind, knowledgeable & attentive without being overly attentive. Our waiter who suggested dessert was exceptional! When he suggested a dessert that reminded him of his childhood as typical Québécois food that his mother made, that was all I needed to hear! I wish I got his name, he deserves special recognition!
via LibroI've had 2 great meals at Au Pied. This one was a little disappointing. We were told there was a mishap in the kitchen & a batch of tomato pies had to be redone. This lead to a delay in our meal coming which wasn't an issue. The issue was we think the rest of the order sat while the tart was redone so the fois gras frites were cold & had to be returned & the pork shank, while delicious, was only barely warm. The duck in the can while hot was very average. I guess everyone has an off night now & then...
via Libro
Accueil & services impeccable !
Tout comme le repas, un des meilleurs restaurants que j'ai fait depuis mon arrivée a Montréal.
Je recommande fortement.
via Libro
Nous avons adoré notre expérience,personnel dinamique ,courtoi & attentionné.
Grande disponibilité du chef à venir nous parler malgré la somme de travail à accomplir.
Merci
via Libro
Vraiment une belle expérience
Le personnel est super
La seule chose c'est de trouver du stationnement
via Libro1ere visite, excellent service & bouffe impeccable, une experience a recommande
via Libro
One of THE BEST dining experiences ever!!
Staff was friendly, helpful & very knowledgeable! Our server, Melina was a joy!
Had a 7pm reservation, left at 9:30 extremely satisfied with the overall performance of the restaurant.
The food was unparalleled in freshness & quality! Portions were sensible, but my wife & I were able to share most of the items on the menu. Price was reasonable & the time flew by as we were having such a great time.
Would absolutely recommend & will absolutely return!
via LibroPersonnel très sympathique. Bonne nourriture. La pintade farcie au boudin blanc & homard était particulièrement bien réussie. Cuisson bien maitrisée, belle présentation, plat extraordinaire. Ambiance bruyante, n'y allez pas pour une soirée tranquille. Point faible : carte des desserts. Mise à part le dessert à base de fruit & légumea, je trouve le choix trop classique, crème caramel, pudding chômeur, tarte pacane (à 24$, payer pour la qualité ok mais là c'est hors de prix). Bien sûr vous pouvez rendre le pudding chômeur moins classique avec du cheddar & du foie gras. Mais au final, belle expérience recommandée.
via LibroHip & lively atmosphere. Incredible food. The staff was wonderful, I sat at the bar solo & had a lovely time getting recommendations while chatting. I had the Duck in a Can & a delicious Pear liquor apertif. Will be returning to try the Pork, & parler français avec toi! Merci Beaucoup^_^
via LibroGREAT food & service. The fois are spectacular. Will visit again when I return to Montreal!
via Libro
I had one of the most comforting meals of my life at the Québécois AuPied De Cochon Montreal last night.
We started with their signature appetizer: plogue à Champlain, with layers of pancake, bacon, cheese, & foie gras in a meat-&-maple demiglace. Rich & sweet enough to be dessert.
My main was their recommended house dinner, which is the most magical mac'n'cheese you'll ever eat: tubes of pasta in a creamy cheddar sauce, generously studded with bacon lardons & more foie gras. (Yes, I know how it's made. No, I don't want to discuss it.)
Even Ed's non-meat option was gorgeous & delicious: poached halibut with grilled lettuce, & beautifully presented.
For dessert, we couldn't turn down their Québécois pouding chômeur: a hearty bread pudding with yet more maple flavor.
The service was attentive & helpful, & they were lovely enough to reserve us the window table.
Just a wonderful experience.
via LibroFabulous food & ambience! Highly recommended, you must visit if you are in Montreal!
via Libro
Mixed feelings regarding Au Pied de Cochon.
While the majority of the dishes were good - the for gras nigiri were outstanding for example - there was one instance of being served their signature dish which for some reason was not the way it was supposed to be. What was supposed to be tender & soft, turned out to be be very chewy & hard to cut with the cutlery presented. The reason for the 3 star review is the way this situation was handled.
Upon inquiring with the staff on what the texture of the dish was supposed to be like, I was informed that it was supposed to be very soft & tender, which prompted me to mention that this was not the case with my order. The dish was then taken to the kitchen & returned cut for me & I was given a sharper (kitchen) knife. "I found this approach to be dismissive & rude - "here's your food pre cut, just chew harder" instead of handling the issue with some sort of understanding towards the customer. In understand that there a particular cooking process for that dish that allows for very little variation in result & therefore low chance of a poor outcome, however even then either better management of expectation & explanation can be expected from a reputable restaurant such as this one.
For transparency I have finished the dish & therefore did not ask for it to be removed from the bill, & left a passive aggressively low tip ( for which I probably should apologise as everything else was good).
At least I got my chew count above 20, so guess that's the silver lining here lol.
via LibroTrès bon rapport qualité prix, service impeccable. BEAUCOUP trop bruyant incapable de ce parler vraiment dommage même le serveur qui présentait le menu parlait si fort que nous devions arrêter nos conversions & attendre qu'il termine pour continuer la notre.