Au Pied de Cochon
RestaurantTop Pick
Au Pied de Cochon
Opens Today at 5 pm
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 pm - 11 pm |
| Thursday | 5 pm - 11 pm |
| Friday | 5 pm - 11 pm |
| Saturday | 5 pm - 11 pm |
| Sunday | 5 pm - 11 pm |
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Info & Location
The Au Pied de Cochon restaurant is where it all began. Passed from one generation to the next, family knowledge contributes to the restaurant's reputation. Constantly evolving, the Pied de Cochon celebrates its 20th anniversary in November 2021. This à la carte restaurant is located in the heart of the Plateau Mont-Royal. Authentic to its Quebec and Canadian roots, the dishes are hearty and comforting. Adopting the style from French brasseries, the chef and his team draw inspiration from local and seasonal products to create a timeless menu. With private import wines, beers brewed in Montreal, and signature cocktails, Au Pied de Cochon restaurant is a friendly place where local products are showcased. There is one of the first open kitchens in Montreal where you can see the cooks in action.
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Au Pied de Cochon - recent news.
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Reviews often mention
foie gras(371) duck(285) bar(146) recommend(139) wine(135) poutine(133) dishes(122) dessert(119) pork(118)Page 38 of 98 - 1946 Reviews
via LibroStunning meal, some portions like the oysters were tiny but for a good reason, duck in a can was HUGE but beyond delicious. Service, atmosphere, food- all amazing. Sit at the bar, it's so awesome to watch these guys work. I will be back
via LibroFood was excellent, similar to Joe Beef in quality (but unique). The only thing I would say could use adjustment was the cutlery. I had heard reviews that the Duck in the Can was "tough", the chew was not, however I found my knife to be severely dull which made it difficult to cut it! Otherwise the food was great. It was a bit noisy at times but that is to be expected from a live kitchen. I did recieve one whisky pour that was lacking even for an expensive bottle. Still great overall. Wonderful.
via LibroThe service was attentive & friendly without ever being intrusive. The beer, wine, & food was all incredible!! I would recommend Au Pied de Cochon to anyone.
via LibroJ'aurais aimais avoir un peu de légumes avec ma côte de cochon. Viande était trop cuite.
via LibroWe were seated next to a very loud boisterous group. It was very difficult to hear each other speak due to the noise level.
via LibroIt was rather challenging dining outside, a man was smoking a very strong smelling cigar. Finally a host came out & asked the man to smoke away from the restaurant.Our meal was delicious.
via LibroI try to eat here every time I visit Montreal. Always a fantastic dining experience
via LibroMerci à Emile & sa gang. Le magret manquait de tandreté. Le stationnement n'est pas facile à trouvé. L'équipe est sensationnelle! On se sentait tellement bien! Comme si on était de vieux clients. Quoique qu'on ait été deux fois à Mirabel. Un gros merci!
via LibroBravo à l'équipe qui est restée disponible pendant toute la soirée
via LibroNous avons été chaleureusement accueillis par l'équipe en place dans une ambiance de fratrie. L'expérience gustative équivalait à un saut en parachute pour les papilles (remarque de mon fils qui y était pour son 15 ème anniversaire). Merci au chef pour sa générosité & son partage. Merci au cuisinier qui a répondu à toutes les questions posées durand la soirée. Une tradition vient de naître.
via LibroServers were super nice. The outdoor seating area could use some heat lamps.
via LibroI have wanted to come here for many years (I live in NYC), & it did not disappoint. So worth the wait!!
Clarissa
Life changing experience. Strongly recommend the mushroom foie gras dish.
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