Au Pied de Cochon
RestaurantTop Pick
Au Pied de Cochon
Opens Today at 5 pm
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 pm - 11 pm |
| Thursday | 5 pm - 11 pm |
| Friday | 5 pm - 11 pm |
| Saturday | 5 pm - 11 pm |
| Sunday | 5 pm - 11 pm |
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Info & Location
The Au Pied de Cochon restaurant is where it all began. Passed from one generation to the next, family knowledge contributes to the restaurant's reputation. Constantly evolving, the Pied de Cochon celebrates its 20th anniversary in November 2021. This à la carte restaurant is located in the heart of the Plateau Mont-Royal. Authentic to its Quebec and Canadian roots, the dishes are hearty and comforting. Adopting the style from French brasseries, the chef and his team draw inspiration from local and seasonal products to create a timeless menu. With private import wines, beers brewed in Montreal, and signature cocktails, Au Pied de Cochon restaurant is a friendly place where local products are showcased. There is one of the first open kitchens in Montreal where you can see the cooks in action.
Amenities, services & more
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Au Pied de Cochon - recent news.
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Reviews often mention
Display Allfoie gras(371) duck(285) bar(146) recommend(139) wine(135) poutine(133) dishes(122) dessert(119) pork(118)Page 5 of 5 - 131 Reviews
via LibroWe sat at the bar, enjoyed watching the staff working so hard to create their incredible dishes. With a bit of a glitch that our food was quite delayed the staff aimed to please & wanted to be sure that we left with a positive experience. We most definitely will be back, oh my g d their poutine!!
via Libro
A faire & refaire!!
Le rapport qualité prix est exceptionnel! On s'est régalé!
L'équipe est vraiment agréable.
Je regrette juste qu'on nous ait assigné d'office une place au bar. On fêtait un anniversaire & c'est moins sympa, mais on a pu observer la cuisine & c'était impressionnant!
On reviendra!
via LibroIt was fantastic , even though our eyes were bigger than our stomachs & we required a take away box! We sat at the bar where we watched the chef & his team perform his magic. Our waiter Alex was attentive & fun as was every staff member. We started with the maple stuffed donut chicken liver mousse, braised onions & pistachios- out of this world! It was followed by the foie gras Mapo Tofu with Udon noodles & spicy ground pork- outstanding, but we didn't stop there! We finished up with the pork chop with mustard hollandais, fondant potatoes & mushroom sauce, we had the rest for breakfast! Au Pied du Cochon has been on our bucket list for 10+ years & it didn't disappoint! We will definitely return!
via LibroPour une 12ieme année, nous passons le 23 décembre au PDC au bar devant les cuisines. L'équipe du PDC a vu grandir mes enfants & on a vu les évolutions dans l'équipe. Un accueil merveilleux & chaleureux, une cuisine gourmande & une brigade passionnée. La recette d'une soirée parfaite. Encore merci.
via Libro
Delicious, rich food, but lacklustre service.
We arrived on time for our reservation & waited 20 minutes in the entryway before being seated, right by the door. Another group had been having cocktails at our table, & they were moved to the back, & we were seated, without the staff changing over the cutlery & plates, which they'd touched, but not eaten from. Kind of strange during COVID times.
During our meal, our server did the bare minimum. We wanted to order a second bottle of wine, but no one asked us. There was alot of shuffling people around & moving tables near us. I was introducing my parents to the joys of Montreal & they were pretty disappointed. For a $400+ meal it wasn't a great experience.
via LibroGreat food. Fantastic staff! If you get a chance to sit at the bar & see the kitchen in action, do it!
via LibroHad a mixed experience @ PDC. We were seated close to the kitchen/bar area where it was very loud (even with earplugs). This made it hard to enjoy the experience. Since the place was busy, it would have been hard to switch tables until the end of the meal so we decided not to ask. We got 4 total entrees/mains but were overall disappointed: Pork tongue was too salty & not particularly flavourful. Plogue à Champlain was good but a bit too sweet. The fish & chips was way too oily & overly battered. Overall, the highlight of the experience was the duck in a can, unique concept & interesting flavour + texture combinations. We also enjoyed our Ginette cocktail. Service & presentation was very good, no complaints. Had been looking forward to trying PDC for a while but don't think we'll return.
via LibroThe food & atmosphere was excellent as always. We sat at the kitchen bar & it was awesome to watch the crew work. We were only visiting Montreal but we will make it back to Au Pied de Cochon every time we return!
via LibroAbsolutely fantastic service & food. I can't think of anything negative to say so I'll point out that the people at the bar had much nicer wine glasses than the tables
Foodie
1 Review
Etant amateurs de foie gras, nous avions hate d'essayer ce resto. Quelle déception! Aucune finesse dans la préparation du foie gras. On met un morceau sur le dessus du plat sans plus. Le foie n'était pas du tout fondant, ni caramélisé. Nous avions choisi aussi le menu du jour composé d'un gratin de canard. A part une montagne de patates pilées, il n'y avait que quelques petits morceaux effilochés de canard & un petit morceau de foie gras jeté sur le dessus. Aucun raffinement. Quand à la fameuse poutine, bof, des patates frites molles avec une sauce & encore un minuscule foie gras, tout ca pour ~ $22!
Par contre le service était très attentionné. Il y avait un excellent choix de vin, mais des prix outrageux.
Ce resto est très bruyant, la cuisine étant partie intégrante du resto. Il n'y a même pas de nappe, ni napperon sur la table & les chaises sont des chaises de bar, en bois. Vraiment une réputation surfaite, sans fondement, qui ne vaut pas le prix.
Je n'y retournerai pas & ne le recommende pas. Ca ne vaut même pas la peine de l'essayer.