Au Coin

Philippe

5.0

Charlie fait des cafés exceptionnels.

Valentina

4.0

We got seated pretty quickly before the dinner rush. The waiters were pleasant. However, during the sudden dinner rush, it took us about an hour to get our 2nd course.

Appetizer highlight: beef tartare - melts in your mouth! Appetizer lowlight: patatas bravas - the potato isn't crunchy & there's not enough sauce to make up for how bland it tastes. My partner who's lived in Barcelona was disappointed by this dish.

The sausage pizza was amazing, the dough is so comforting & this was a good place to have a marguerita for a palette cleanser.

As for drinks, the Caesar tasted like a meal & I recommend getting a house drink!

Francois

5.0

The margarita with grapefruit juice was fantastic. I recommend it to everyone. I'll do mine.

Aya

3.0

Great food but terrible service!

Benjamin

4.0

Great food, great vibe, great service!
Classic little corner restaurant on a summer day!
I recommend the madeleines with your coffee

Julie

5.0

The food was simple but you can tell the people who made this have the skills & technique to deliver a great plate of food.
I mean it didn't blow me away since it was a plate of eggs, ham, cheese & jam with sourdough bread but it was a good dish, well executed.
The madeleines were delicious, not too sweet.
Should go back to try the other dishes people rave about for this restaurant.

Joey

5.0

Such a great addition to the neighbourhood, we got to try this new spot & it was very underrated. The tuna carpaccio was insanely fresh & the whole flavour combo was very well done. The patatas bravas with cured speck was very original & a crazy combination that paired super well together. The spritz was very refreshing, can't go wrong with a classic. The Nduja Romesco Pizza was the star of the show, such a delicious flavour combo & not too spicy either. For the price point this place was very well priced so I'd definitely recommend checking it out.

Also, this place is a cafe during the day so that's a plus!

Claire

3.0

The atmosphere is nice, the food was ok, but the service was very poor.

Nguyen

5.0

Amazing pizza! Service wasn't the best though.

We went there for a quick bite & ended up waiting for an hour to eat- note that it was not busy. Since we only got 1 pizza so I thought ok it might just take awhile for the mains. Turned out the server (might have been the manager) forgot to put the order in lol
This was only discovered when the another server check in on us. Bless his soul, he seemed nervous after finding out what happened. Finally the food came out, & as soon as we started eating, one of the staffs decided to sweep the sidewalk right beside us... Dust for toppings...
Since we had to leave soon, the new server was about to drop the bill but he wanted to check with the manager if he could adjust it to make up for the wait. & then, he returned with some madeleines... like I know you have to leave right now but this is what we can offer so EAT THIS... how unhinged could it possibly get???

I'm leaving a 5 star review solely for the pizza. These things really affect the business so I hope y'all can improve the service eventually. Have never left a bad review but this was truly bizzare

Flo

5.0

La Dolce Vita di Mile-End !
Un lieu ambitieux, convivial-chic, romantique, foncièrement chaleureux. Un zest d'Europe avec une terrasse fleurie pour un café farniente en matinée ou pour manger dehors. Le service est top & chaleureux (merci Marc-Antoine).
Le soir on soupe aux chandelles, & des vraies !! En hiver c'est magique. Pas de réservation par contre, & donc un peu d'attente l'hiver.

Super déco & fleurs. Mémorable bouquet de pivoines, mais je me souviens aussi d'un triomphant bouquet de poireaux.
La nourriture est elle aussi à la fois classique & revisitée : la salade César par exemple est savoureuse, & la salade de radicchio est signature, je la recommande. Bonnes portions, & bel équilibre dans l'assaisonnement.
Les pizza sont napolitaines, elles sont bonnes mais la Margherita est peut-être un poil trop chère pour être vraiment de Napoli. J'ai donc été tentée par l'innovante thon/fenouil, sauce piquante. Pas mal du tout.

Très bel endroit, beaucoup de goût, de bonnes vibes, je recommande fortement.