Arthurs Nosh Bar propose un menu raffiné ancré dans les classiques culinaires juifs traditionnels, réinventés pour le palais contemporain. La cuisine se concentre sur la précision, produisant du gravlax maison, des latkes de pommes de terre parfaitement équilibrés et des sandwichs copieux préparés sur de la challah fraîchement cuite. Les salades aux légumes de saison offrent des textures croquantes et vibrantes qui contrastent avec la richesse de leurs plats de viande fumée signature. L'ambiance est définie par une esthétique sobre qui privilégie la fonctionnalité, avec des tables minimalistes et des finitions contrastées. Les ingrédients sont sélectionnés pour maintenir la cohérence des plats complexes comme le schnitzel ou la soupe aux boulettes de matzo, garantissant que chaque assiette respecte des normes établies. Les clients profitent d'une approche directe et efficace de la cuisine réconfortante, mettant l'accent sur l'intégrité de chaque ingrédient servi avec une attention méticuleuse.
Arthur's Nosh Bar est largement reconnu pour son menu déjeuner exceptionnel, avec des éloges particuliers pour ses crêpes au fromage cottage, que de nombreux clients considèrent comme les meilleures qu'ils aient jamais mangées. Le restaurant offre une atmosphère chaleureuse et accueillante ainsi qu'une cuisine savoureuse de haute qualité, incluant des plats emblématiques comme l'assiette latke smorgasbord et le sandwich McArthur. Bien que l'expérience culinaire soit souvent décrite comme mémorable, la popularité de l'établissement entraîne fréquemment de longues attentes, une organisation parfois chaotique et un environnement bruyant. Les avis sur le service sont partagés : si beaucoup de clients soulignent la gentillesse, l'attention et l'humour du personnel, d'autres se sentent pressés, ignorés ou trouvent le service incohérent. Malgré des prix jugés élevés par certains et une sélection de café limitée, la majorité des visiteurs estime que la qualité globale, les recettes uniques et l'énergie vibrante du lieu en font une destination incontournable à Montréal.
Best brunch on the island & its not even close. Get a Caesar & either the salami sandwich or the McArthur sandwich (cutlet) & get the syrnikis to share (although I can never decide whether the ricotta is better off standing on its own or if adding the bananas is worth it).
(Dealing with the wait time for a table: usually I wouldn't, but this place is that good… go across the street to browse Librarie Saint-Henri & you can also grab a coffee at either Campanelli or Bar Bara, where you can even grab an aperitif if the brunch is gonna be boozy anyway.)
31 mai 2026
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Visited from Toronto to try this place after hearing so much about it. Arrived around 3 PM & ended up waiting about 40 minutes for our food. After waiting we asked to cancel our order, but the manager told us the wait is usually around 25 minutes. Unfortunately, we had already been waiting that long & still didn't have our food, so we decided to stay & wait it out.
Our waitress was great & kindly took our drinks off the bill, which was appreciated. The food was good, but not worth the long wait. Overall, it didn't live up to the hype for me.
I had been hearing great things about Arthur's Nosh Bar for a long time, so I was excited to finally give it a try. The interior was one of the highlights for me-the décor is very close to my personal style, with a warm, charming bistro atmosphere that immediately made me feel at home.
We arrived on a Saturday morning around 9:30 a.m. & were the first people on the waiting list, but it still took about 25 minutes to get seated. We placed our order pretty quickly, but the food took another 20-25 minutes to arrive.
Since the kitchen is open, the noise from dishes being collected & stacked carried into the dining area. It wasn't a dealbreaker, but it did make the space feel a bit louder than expected. Our table was also right beside a narrow walkway, so people were constantly brushing past us, which wasn't the most comfortable seating location.
That said, the food was excellent. The French toast was delicious, & the portion size was perfect for one person. I'm particularly sensitive to the smell of eggs, & I was pleasantly surprised that the eggs were fresh & had no unpleasant odor at all.
Unfortunately, their espresso machine was out of service that day, so the coffee wasn't quite what I had hoped for.
Overall, I really enjoyed my visit. The food quality & beautiful atmosphere outweighed the minor inconveniences, & I would definitely come back-next time, I'd just ask for a different table. 😊☕🥞🍳
Had a good brunch here with a group of 3- the service rating is low because of an almost 2 hr wait to be seated after being told at the door it would be 45min (followed by a txt that it would actually be 60min). I had the Shakshuka which was well balanced & amazingly flavored - all my friends wanted a bite. We also shared a Syrniki which was sweet & filling. The malt vinegar fries were also great- crispy & the vinegar balanced out the salt. Overall I would consider coming again but the unpredictable wait time is something to consider.
The occasion provided us with many pleasant & comfortable moments. The dishes served were genuinely tasty, & the people were so sweet. The employees maintained a remarkably friendly presence. Overall, it was a thoroughly nice experience, presenting good quality at very fair rates.
