Arthur's Nosh Bar est un lieu animé et cosy où la nourriture brille souvent, notamment les crêpes au fromage cottage (syrniki), le Latke Smorgasbord, le gravlax et les sandwiches vedettes ainsi que le poulet frit qui récoltent souvent les éloges; les crêpes sont particulièrement décrites comme parmi les meilleures de Montréal, aérées, légères et parfaitement assorties au sirop. L'ambiance est accueillante et énergique, mais peut être bruyante et très fréquentée, et le service peut être lent ou inégal pendant les heures d'affluence. Les temps d'attente sont fréquents le week-end, mais les options d'envoi de message pour avertir lorsque la table est prête et le système de takeout aident, et beaucoup de convives estiment que l'expérience vaut l'attente. Dans l'ensemble, l'établissement offre des saveurs réconfortantes d'inspiration juive, une présentation soignée et une ambiance dynamique qui donnent naturellement envie de revenir, malgré les foules.
An absolute gem of a place to enjoy your brunch!! The food is delicious, I tried the Latke Smorgasbord & the famous Syrniki. The smorgasbord was a perfect blend of Jewish cuisine with eggs, salmon & the challah bread! Loved the famous syrniki pancake for its fluffy & flavourful texture. I'll be revisiting for sure!
When I was planning my Montreal trip, Arthur's had to be on the itinerary, no question. Fortunately, we were among the first guests to line up & were seated promptly. The vibe was nice & the staff were quite friendly. Now, the food. Damn it, everything was delicious. My girlfriend devoured those pancakes, the syrniki. They tasted divine. I had the latke smorgasbord & it had the perfect ratio of latke, smoked salmon, challah, eggs, & salad. 10/10 dish. We also ordered the beef bacon & the grilled salami, DELICIOUS! They were also very kind, they accidentally gave us two pickles when we asked for 1 & didn't charge us for the additional one. Very thoughtful. Food did take a bit of time to come out, but it's understandable since it was a full house. I urge everyone reading this to go to Arthur's, nothing else compares.
20 oct. 2024
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An extremely busy restaurant with long lineups but trust me, the wait is so worth it! We started with coffee & cranberry juice iced tea & moved into the best breakfast- Grand slam & Scrambled Eggs ❤️ Each bite was exquisitely delicious & for dessert we had the Nutella babka ❤️ Cannot wait to come back, wait in the lineup & try other items on the menu ☺️
The staff was super nice & attentive. While the food was good, it was not what I expected hearing about this place for years. The avocado toast was good, egg was cooked perfectly. The Challah with butter & honey was cut too thick & didn't have enough honey, only tasted of grease butter, I was provided more honey upon request. The famous cottage cheese pancakes: maybe it was just a bad batch but they were doughy & raw towards the middle. The flavour had potential but overshadowed by the underdone inside. Overall it was an ok experience but not worth the hours long wait that some people sat there for.
The most amazing pancakes I've ever had. The wild berries were totally with the extra charge. Amazing. Now the breakfast sandwich? Maybe one of the worst things I've ever eaten at breakfast. At first I thought maybe this was the way they did their eggs but looking at other pictures & comparing that to what I got, it's clear that I got barely cooked eggs. Something seemed off when I got the sandwich, but didn't want to say anything if that's the way the eggs on the sandwich usually come. But now seeing others pictures, it was not. It was horrible. But I cant say enough how delicious the pancakes were. To Arthurs Ownership: Regardless of why I didnt say anything, the fact is that barely cooked eggs came out. I wasnt even sure eggs came with the sandwich based on how it looked & had to check the menu again to make sure I wasnt seeing things. I think I didnt say anything because the pancakes were that fantastic. But after seeing the pics of what the sandwich usually looks like, I should have.
16 sept. 2024
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Massively hyped, & massively underdelivered. Heard a lot of good things, so gave it a go, & my, was this a disappointment. I don't care how your brunch place operates, but you NEVER charge $4.75 for coffee, that's obscene. It's regular, filter coffee, nearly 5$ is an outrage. Ordered the smorgasbord, so let's go around the plate: Gravlax: Pretty good, nice & salty, tender, quite good. Saying the meal comes with caviar & when giving a teaspoon of it is odd though, make it a garnish, but don't advertise it. Best part o the plated. Pressed Chalalh roll: Not sure how it was pressed, fried in a bit of butter, good, but a basic challah roll. Latke: Way too think & as a result the inside was super dry. Would have MUCH preferred the same amount of potato as two thinner latkes that would have had greated consistency. The outside was nice & crispy, but this was a potato puck. Mentioning the sour cream & the apple sauce was a selling point. Providing 0.5-1 tsp of each is stupid, make it an unnamed granish. Israeli salad: This is NOT an Israeli salad. It is cucumber, white onion & dill. A true Israeli salad rarely has dill, has olive oil, salt, pepper, & especially TOMATO. That's so key. Also, usually scallions instead of white onion. Call it a side salad, call it a cucumber salad, but this is NOT an Israeli salad. Scrambled eggs were good. No complaints there. Luckily, I had some of my sister's cottage cheese pancakes & those were quite tasty. Would have those again if I ever had to go back. Two mains, 2 coffee's, tax & tip, $62. Would be okay with that price if the quality was there, but the quality was not there. Trendy should also have an element of good. This was sub-par.
The place is very nice & the host was very welcoming. The food is good (not extraordinary but more than average). I ordered the scarmbled eggs with trout gravlax. The gravlax was delicious, the eggs were dry & lacked seasoning, the latke was unedible because it was so soggy (tasted like frying oil that has been used & reused over 2 weeks) & the bread was soaking with butter. It was definitely on the overpriced side. What we did NOT APPRECIATE the most is when the waitress came to ask us to leave "because they have a line" 5 minutes after we paid the bill! Honestly of all the places this is the first time this happens to me. I don't know what kind of restaurant protocol that is but we found it VERY insulting. Never returning to that place again.
