Antonietta has made an immediate impression in Rosemont-La Petite-Patrie, welcoming Montrealers with an authentic and refined approach to Italian cuisine. Named in honour of co-owners Anthony Bottazzi and Massimo Zuccheroso’s grandmother, Antonietta pays homage to tradition while embracing a fresh, modern feel.
Overall, reviewers describe Antonietta as a cozy, authentic Italian spot with a small, open kitchen and a menu that highlights fresh pasta, wood-fired pizza, and seafood. The dining experience is often praised for warm, attentive service and a thoughtful wine list, along with dishes that feel true to Italian tradition. Yet some visits mention hiccups like loud, busy nights, inconsistent pacing or service, and occasional price or addition issues. Taken together, Antonietta is viewed as a standout choice in Montreal and a reliable venue for memorable pasta and pizza, with reservations recommended and expectations shaped by how smoothly the service and value align on any given night.
This place is Crazy good. Casual Chic. Great staff.
Food is Fire.
Pizza .. insane ( We had one for Starter & one for Dessert )
Pasta's awesome... there are not bad choices at this place... They do 20 things... all are superb.
Winelist is quite interesting too !
The food & service here is always exceptional. The beet appetizer was refreshing & had a fun play on textures. The salad had touches of sweetness & bitterness with some crunch. The pasta with sausage & truffle tasted fresh as always & mafaldine was a great choice for the sauce because it held onto all the flavours. The pizza is by far my favorite in Montreal, once you try it you will understand. I usually don't digest wine well & opt for cocktails but the wines from this restaurant have never upset my stomach. I am always delightfully surprised by the intriguing taste of wine brought to our table. They always deliver an adventure to the palette. I have been here multiple times & have recommended to many, the result is always returning customers & positive feedback.
We dined at Antonietta for an anniversary & it was the best decision we could have made. The food was impeccable; each dish was better than the last. But the risotto with bone barrow was definitely our favourite - it's a must try! The wine list is also very impressive. Private imports only, & Daniel's recommendation hit the spot - a bold red from Puglia. The experience wouldn't have been the same without the staff. They are all so welcoming, personable & make you feel right at home. Antonietta is a new favourite & we'll definitely be going back again soon!
Third visit & already planning to go back! What a consistently wonderful experience from the time we arrive until the digestif.
Great food, excellent wine & exceptionally attentive service - 5 stars all the way!
Aug 27, 2021
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This is my favorite Italian restaurant in Montreal. The pizza dough is one of the best I've had. Loved the Fiore de zuccha pizza . The pasta is fresh to the T. The focaccia is the best I've tasted in the city. Absolutely divine , great wine selection & knowledgeable staff. They know the menu & make great suggestions. The vibe is very nice. The service is excellent , number 1. You really feel taken care of! Can't wait to throw a party here . I'm a picky eater & this restaurant is definitely in my top 3 & number 1 Italian
Excellent resto, great food, amazing wine selection & the knowledgeable staff are more than welcoming. Prioritize Antonietta on your resto lists, you won't be disappointed.
Feb 10, 2020
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Food was flavorful & very well presented (visually attractive). Wine selection is good but not extensive. e found items well priced. Definitely we will come back.
I rarely give restaurant reviews but since i truly want Antonietta to succeed here goes! The food is amazing! Their pizza is some of the best I've ever had in montreal & the asparagus with truffle shavings combined with the "perfect egg" was indeed cooked PERFECTLY. I honestly expected their southern italian cuisine to be more typical home style-nonna cooking but was pleasantly surprised by the finesse & elevated techniques they apply without pretention & appreciated their use of locally sourced fresh in season ingredients (their deconstructed canoli with fresh rhubarb is a must have!). The service however can use some hand holding since the waitress did not seem very knowledgeable of some of the menu items nor the wine list. Since this is a new restaurant still in its fine-tuning phase i can appreciate that it's all new so my recommendation to management is that you walk the staff through the menu a bit more since our waiter's description didnt guide our decision making very well nor do justice to the amazing food we were delightedly surprised with. Like i said, I'm rooting for Antonietta to succeed & from a taste point of view they are sure not to disappoint!
