Antonietta has made an immediate impression in Rosemont-La Petite-Patrie, welcoming Montrealers with an authentic and refined approach to Italian cuisine. Named in honour of co-owners Anthony Bottazzi and Massimo Zuccheroso’s grandmother, Antonietta pays homage to tradition while embracing a fresh, modern feel.
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Antonietta is described as a warm, authentic Italian spot with a cozy, intimate vibe and a kitchen that showcases handmade pasta and wood-fired pizza. The menu focuses on fresh ingredients and Italian tradition, with standout dishes such as burrata, octopus, and sea urchin carbonara frequently praised. The service is noted as friendly and attentive when running smoothly, though some visits are described as loud, inconsistent, or rushed during busy hours. The open kitchen and a compact, one page menu give the experience a homey feel, and the menu tends to change with the seasons. Because the space is small, reservations are recommended, and while many reviews celebrate the food and atmosphere, a few point to price/value concerns or occasional billing slips. Overall, Antonietta is regarded as a neighborhood gem worth returning to for the flavors, atmosphere, and hospitality, even as a handful of visits fall short on service or value.
Une expérience exceptionnelle chez Atonietta ! L'accueil est chaleureux, le service attentionné & chaque plat est un pur délice. Les pâtes maison sont incroyables, les pizzas savoureuses à souhait & les desserts sublimes. Une adresse incontournable que je recommande sans hésiter !
Sep 28, 2025
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Amazing experience as always. One of the best italian restaurants in Montreal, everyone should give it a try.
Everything is great from the wine selection, to the starters, the pizza, the pasta, the mains & the desserts. Menu is often changing so you can always try new things.
The grilled octopus that was on the special last night was one of the best I've had in a very long time. Super tender & moist.
What a gem! Simple plates exceptionally prepared in a simple yet comfortable room with wonderfully friendly staff at reasonable prices. Always enjoy dinner here. The pizzas are delicious, the pasta perfectly prepared & the appetizers are always a tasty start. Don't miss dessert - the new nougat dessert is hands down the best!!!!
Food was OK at best (we had some apps, pizzas, & desserts). One of the pizzas was borderline gross which is inexcusable for a flagship item. Service was cold & disinterested & an afterthought. It was all just whatever.
It's a shame because we were there a few years & had a totally opposite experience, everything was great. I feel like what happened last night is representative of the food scene in Montreal now - degraded quality of food & service in exchange for heightened prices. I have no problem paying more to support our restaurants but I'm fed up with leaving these experiences feeling that I was taken advantage of as a customer.
Also, 18%-25% tip option range on payment machines is incredibly presumptuous.
Très belle journée expérience chez Antonietta. Des ingrédients frais & goûteux apprêtés avec savoir faire de l'entrée jusqu'au dessert. Un service courtois & efficace. Une adresse de quartier à découvrir. Mieux vaut réserver.
Première fréquentation; agréable. Service sympa, attentionné. Petit dessert offert pour souligner anniversaire apprécié. Très belle présentation des plats. Pas convaincu de l'huile de truffe avec les betteraves en entrée - ça masque leur goût délicat. Autrement, délicieux. Cavatellis avec belles crevettes mais sauce nettement trop salée. Salade avec (peu de) pieuvre grillée mais goûteuse & rafraichissante. Assez cher cependant tout ça... On essaie les pizzas la prochaine fois - mais quand il fera moins froid car la porte laisse passer l'air de l'extérieur & c'est désagréable.
Chacun des plats était tout simplement divin, & le serveur a recommandé les vins qui accompagnaient le repas à la perfection. Pour couronner le tout, le tiramisu en dessert était un véritable délice. Ce souper entre amis m'a transportée en Italie le temps d'une soirée.
Un petit resto sympathique, une osteria dans un quartier résidentiel & un secret bien gardé. On y sert une cuisine italienne réinventée. Après une entrée de focaccia, nos deux plats : des tagliatelle aux champignons & pleurotes ainsi que des gnocchi de châtaignes au gorgonzola & poires. Les portions semblent petites, mais le goût est riche & savoureux. Nos deux desserts: tiramisu & l'autre aux pommes & caramel salé étaient parmi les meilleurs depuis très très longtemps.
Great Italian restaurant, had the Burrata starter with Focaccia starter, The Excellent risotto & a pasta with calamari - Good wine list - tiramisu as dessert was a great finale. Luigi & his colleagues are enthusiastic & professional. My second visit & I will return
Jun 18, 2022
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We were hungry when we arrived & so of course started with the Cacio e Pepe pizza for the four of us. A great appetizer & start to the meal. The beet salad was fresh & delicious. Gnocchi & a hearty lamb ragout were the mains & both met with high praise. Splitting the two desserts was the perfect way to cap a great dining experience. As always, Daniel & the team were attentive, friendly & made everyone feel welcome. Can't wait for the terrace to open!!!
Tout est bon, frais, service des plus attentionné & amical. Entrées froides pâtes ou pizza, on ne peut pas se tromper. Exceptionnelle mention pour le dessert gelé maison, crème d'une texture divine! & délicieuse au goût bien entendu. Pas besoin d'avoir faim pour manger ce dessert! Il fait du bien à l'âme. Seul petit bémol: belle grande serviette de table en tissus, mais pas de napperon. Le tout directement sur la table de bois fait Bistro, mais quand il n'y a que ça! Merci les gars!
What an awesome way to get back into the resto dining scene. It is obvious that Antonietta has not missed a beat during the last two years. Dan & Luigi at the front of the house are as charming & friendly as ever... & the food... the beet salad was light & delicious, the pasta ragout- full of flavour & you can never go wrong with their pizza! Only wish we had had room for dessert! Thanks guys - we''ll be back soon!
Feb 24, 2022
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This place is Crazy good. Casual Chic. Great staff.
Food is Fire.
Pizza .. insane ( We had one for Starter & one for Dessert )
Pasta's awesome... there are not bad choices at this place... They do 20 things... all are superb.
Winelist is quite interesting too !
Très bon restaurent. Cuisine excellente, ambiance sympathique, prix raisonnables compte tenu de la qualité des plats. Tout était délicieux.
Seul petit bémol, la carte est assez courte, on aurait aimé plus de choix de pâtes, de poisson & de viande & de desserts.
On y retournera souvent puisque la carte change toute les semaines.
Charmant resto très lumineux, service impeccable & chaleureux. Pizza absolument délicieuse & mes pâtes aux moules étaient parfaites!!
Le dessert aux pêches, tellement bon! Une très belle soirée!!
