"3 gars de la restauration, avec la même passion, se sont rencontrés dans un restaurant de Melbourne et ont décidé quelques années plus tard d'ouvrir le leur dans une ville aux antipodes: Montréal."
Ce lieu est l'accumulation de 3 visions, combinant plus de 30 ans d'expérience dans le domaine. Nous voulons vous présenter quelque chose d'unique, de part notre menu et notre restaurant. Contribuer avec notre originalité à la grande scène de Montréal.
Les avis sur Antipode soulignent une expérience de brunch prisée pour sa qualité et son esthétisme: des plats généreux et créatifs, avec des options comme shakshouka et différentes versions d'oeufs bénédictine, des croquettes d'aubergine et des desserts savoureux tels que pain perdu yuzu; les boissons, notamment le latte pistache et le tiramisu latte, sont souvent saluées pour leur goût et leur aspect photogénique. Le cadre rustique et cosy contribue à une ambiance chaleureuse qui fait de l endroit une adresse incontournable pour nombre de brunchers à Montréal; la fréquentation est élevée, les files d'attente longues, surtout le weekend, ce qui pousse à arriver tôt ou à privilégier les jours de semaine. Le service est généralement apprécié pour sa gentillesse et sa rapidité, mais des retours signalent des irrégularités et des temps d'attente plus longs lors de périodes chargées ou un certain manque de constance. Le rapport qualité-prix est parfois pointé du doigt en raison de tarifs élevés, mais beaucoup estiment que l'originalité des plats et la qualité des produits valent l'investissement. Dans lensemble, Antipode est perçu comme une destination de brunch créative et gourmande, avec des cafés et des lattes remarquables et une présentation soignée des plats qui attire une clientèle fidèle, tout en sachant que l'attente et le bruit peuvent être importants en weekend.
They do not take reservations, so a lengthy wait in line is to be expected on a weekend, but it's not too bad. Once our party of two was seated, the waiter took forever to come & take our order. We took the infamous "Cochon" lattes (pistachio & speculos) which were insanely expensive & overpriced (the most expensive latte I've ever had). They were not even worth it. The coffee wasn't even pistachio/biscoff flavored, only the rim of the glass!!! Terribly disappointing for 8,50$ ! Then we chose the pain perdu & the chicken & waffles for our main. The pain perdu was quite good, very much autumn flavors, & the chicken & waffles were decent. We waited a good 45 minutes for our coffees & main to come! Our waiter would tend to other tables a lot quicker than ours. Once we finally received the bill, they charged me 1$ extra for the pain perdu, which was 23$ on the menu. I was so disappointed that I did not want to leave any tip. Will not be returning!
They have good food & drinks selection. However, it took so long before we got the food. We arrived before everyone else got there so we didn't have to wait in line. When we sat, there was a long wait already. 2 people in our group got the poke bowl & it was just okay. The coffee options were really good. The chai latter was amazing too! The korean wings was great!
I think people have brainwashed themselves into thinking this is a good brunch spot.. Week after week I see lineups at this place of these influencers all dressed up waiting to get in. Luckily, I was able to get a table right away & it proceeded to take 2 hours from start to finish to get our drinks & food. Is it because the place is so sought after or is it because the service is so slow? The pistachio latte is beautiful so if you want to take a pretty picture for Instagram, it's great.. but take away the crusted glass rim & it's a pretty mediocre coffee. The eggs Benedict was nothing to write home about & at 24$ with no side you can get better elsewhere. We also tried their pain perdu which was really good at first but it gets really sweet, real fast. Beautiful decor & ambience but at over 100$ for 2 ppl for brunch, it's a little too pretentious for my palette.
The food is good in taste but took too much time to get it & I consider is really overpriced, more than $100 for 3 coffees & plates like toasts. The place is too noisy.
I arrived 10 minutes before opening & managed to skip the line (there were already about 15-20 people ahead of me). The mushroom & truffle eggs benedict was delicious! Loved their homemade sauce & bread. The pistachio latte on the other hand was only okay, it looked prettier than it tasted. My friend enjoyed her regular coffee though. We were also lucky we got our food quickly but it seemed like everyone else waited a really long time. Many plates were ready & sitting on the countertop but wasn't being served.
19 mars 2024
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We stopped in for a quick brunch before heading back home. The staff were attentive & we got seated quickly. The team there was also friendly We had two coffees Along with - Mushroom & Truffle Eggs Benedict : I would rate it's 4/5 because the truffle taste was overpowering with the rest of species they were using but the dish looked amazing ! - Yuzu Pear French Toast: we rate this 10/5! The textures & taste for the dish are complex & amazing ! You won't regret visiting & trying their food Also the atmosphere is beautiful & the interior design is beautiful for such a small space
Great brunch & a nice selection of coffee beverage. The kinder bueno latte was good, nutty & sweet maybe a tad much salt We tried the croque, I loved the ham truffle more than the tartiflette one (too much the sweet camarelized onions) but both were good & big portion. Using flaky croissant crust is a game changer ! Buttery & so good 😊 However asking a 1$ for an average mayo is a theft.. didn't taste like homemade mayo .. I would still recommend the place for brunch ! (But avoid the mayo)
You must try this place!!! Unfortunately I forgot to take pictures but this place offers an amazing experience, outstanding service & great food! We tried Shakshouka which was great! Their salmon œuf bending was one of the best I’ve ever had! The pistachio coffee looked aesthetic but did not taste good. You’d love this brunch spot if you want to create some social media/ culinarily content while enjoying good food!
