Antipode

Jun

5.0

The food here tastes as good as it looks, & thats saying a lot since its among the most aesthetic restaurant food I have ever ordered. As seen in the pictures the lattes are insanely beautiful & im inspired to try this for myself. The pistachio latte in particular was delicious!

For the food, the smoked salmon poached eggs are my favorite poached eggs ive had, probably because I think the avocado béarnaise sauce is such a great idea. The flowers to garnish were so pretty. The truffle fries were so good (& huge), as was the shakshuka. The pictures of the yuzu french toast speak for itself, seriously an impressive presentation.

The pistachio cheesecake was a lovely dessert with an inventive touch of balsamic flavor.

Our waitress was very helpful-whether you are a tiktok influencer or not you wont be disappointed at Antipode.

5 janv. 2026

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Celine

5.0

We enjoyed brunch here overall. The pain doré yuzu was really good, the sweetness from the bread was balanced out nicely by the sourness from the dipping, but it's too sweet to finish on its own. I loved the merguez though, especially when you mix everything together with the yogurt base, sauces, & poached eggs.
My only real complaints: the coffee tasted more like syrup & milk with a bit coffee flavor than actual latte.. & the tip options start at 17%… just something to keep in mind.

26 déc. 2025

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Evelyne

5.0

Came here for brunch. I had the pistachio latte which I loved. It looks beautiful & tastes just as good. I also had the mushroom Eggs Bénédictine. It was good but I think I prefer the salmon one. This one was just too mushroomy.

11 déc. 2025

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Venu

4.0

The chai latte was good, but too sweet tho. The eggs Benedict sauce was different, & the amount of steak was decent. The chicken was crispy for the chicken & waffle with good flavours. The service was fast, & the staff were kind. Line up can get long quick depending what days you go for brunch.

28 juil. 2025

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Fredica

5.0

Definitely the place to be!
If you are looking for a great brunch place with high quality taste & creative culinary, this is the place to be.

Ive been here several times & so far no other place beats it!!

Their specialties are the Benedicts & the lattés (but also everything else is super good & special)

I recommend taking any of the egg benedict choices & the bueno latte (hot) & the tiramisu latte (frappe)

So far we ve tried the Benedicts, the shakshouka, the croque mr & croque mme & different lattes. Everything is super good. There is definitely no disappointment in this place.

The service is remarkable!! The staff is always smiling, happy & super nice!!
Even when the place is overly crowded they will make sure to accommodate all your needs & make sure you're hapoy & satisfied! They would never accept you leaving unhappy for anythg!

This place is a 5 stars!

26 juil. 2025

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Inty

3.0

Heard a lot of buzz about this place, so I finally went for brunch one afternoon. The seating is a little cramped & not ideal for kids, if you ask me. I always like places with a small menu, so they can nail everything they make. The food was alright, & the drinks looked cool. We got a bunch of drinks, & they all tasted pretty unique, which was a surprise. The fried chicken was a bit overcooked & the meat on the eggs benedict was a bit dry, but not deal breakers. It's worth checking out if you're in the area, but there are some other good spots around there too. P.S.: Expect to stand in line for a bit to get in if you cannot make it the first hour of when it opens.

6 juil. 2025

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Sarah

3.0

The french toast was out of this world! The salmon egg benedict was a bit too salty.
I would come back just for the french toast honestly.
The service was okay, not the best, & I feel like ice in water should be custom, especially in the summer.
The biscoff latte was delicious, although not really strong in coffee.
Overall nice experience, i would need to try other stuff on their menu to see if this place is overrated.
One thing for sure is it is kind of expensive, but brunch in mtl usually is.

30 juin 2025

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Vi

2.0

Coffee was very good. We weren't a fan or the waffle chicken. Eggs & truffles was ok.

10 juin 2025

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Royston

5.0

A bit pricey, but the food is worth it.

I tried the Oeufs Beurre Noisette with Merguez & it was absolutely delicious. Every bite was a flavour bomb. The varying textures of the soft poached eggs, the crunchy nuts & the crispy-soft falafels takes this dish to the next level.

The drinks are pretty instagrammable but not that good (or maybe I didn't order a good one)

12 mai 2025

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Youngmin

5.0

Their Egg Benedicts are so good (tried Salmon, brisket & sausage - & the brisket was so far the best!!), the sauce, the kick, the presentation... everything very original! Love their fat ass coffees too, Tiramisu latte is my fav. The only downside is the wait time, if you wanna avoid lines & the orders getting delayed, go before 9:30 AM especially for weekends.

12 avr. 2025

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Claudia

5.0

Absolutely delicious!!! The pistachio latte is a must! Still dreaming about it. Our order was as followed: a lavender matcha & pistachio latte, for food we got the mushroom truffle eggs benedict & the pain perdu yuzu!

9 mars 2025

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Lia

3.0

I chose the bueno latte. Really not that good.. Aesthetically pleasing to look at though.
I chose the mushroom & brisket egg benedict. Loved the flavours! I do recommend taking that.
I waited over 30 minutes to be sat at a table. There's a lineup most of the time the place is open. I feel the vibe isn't that'wow', I think people just visit to check it off their lists.
Def not a place for kids nor babies. Very crowded..
Our server was very kind tho..

24 févr. 2025

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Krikor

4.0

Their latte selection is impressive, offering unique flavors that go beyond the usual options. I tried both the pistachio & tiramisu lattes-while the tiramisu was my favorite, it was a bit too sweet for my taste.

Food-wise, the eggplant nuggets were a delightful surprise-crispy, flavorful, & addictive. I'm used to a traditional shakshouka dish, this was their own take on the recipe, which was delicious but not what I expected.

Overall, Antipode is a great spot for those who appreciate creative lattes & delicious, well-crafted dishes in a cozy setting. Definitely worth a visit!

10 févr. 2025

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Lindsey

5.0

4.5/5 ⭐️ We visited on a Sunday for brunch so it was very busy. We waited outside for about 30 minutes then once we were seated it took about 45-60 mins to get our food. I can't blame the service since I could tell they were trying their best with how busy it was! We got our drinks, a pistachio latte & nutella smarties drink, soon after ordering & they were phenomenal. It might be the best drink I've had & it was very aesthetic! We had the chakchouka classique & champignon & truffle eggs benedict - the only critique I have is that the sauce used for the eggs benedict has anchovies so my partner could not try the otherwise vegetarian dish. The chakchouka was vegetarian & I like how they included a side of hummus & olives as well. As a dessert we had the pain du perdu which was incredible. I'm not a fan of French toast but wow! The outside was crunchy & reminiscent of cinnamon sugar churros & the inside was soft. It seems the bread is made in house. It came with a variety of toppings as well & was very beautifully plated. I would recommend this to anyone wanting something sweet during brunch hours. So, although we had to wait a long time, the service was very friendly & the food was absolutely worth it. It makes sense that it was so busy! If possible I would try to come back on a weekday & also try the teatime menu.

28 janv. 2025

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Leila

4.0

The smoked salmon & avocado egg's Benedict was absolutely delicious! I was really looking forward to trying the lattes with the pistachio & bueno rim, but the actual coffee is sweetened beyond comprehension. We could barely finishing drinking them. It would be awesome to be able to order them unsweetened (maybe you can, but I didn't think to ask). We went on a Sunday morning & waited about 30 min in line. Overall, I'd go back for the benedict alone!

7 janv. 2025

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Sharon

3.0

The place is beautiful, & the decor is amazing. I ordered the Eggs Benedict, but to me, it didn't feel like a traditional Benedict due to the color & different taste of the sauce. I didn't love the dish-the bread was really good, & the eggs were perfectly done, but the green sauce, which had a vinegary taste, made the dish feel overly salty due to the Serrano ham. The staff was friendly, with a great presentation, & the matcha was good-I'd say that was my favorite part along with the plate presentation. Honestly, I struggled to finish the dish because it tasted too salty & vinegary. I've seen many positive reviews, so it must depend on personal preferences. However, traditionally, Benedict sauce isn't green & doesn't contain mint or herbs, but rather just butter & egg yolk.

30 oct. 2024

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Stefania

5.0

10/10 for their AMAZINGLY fancy coffees. We tried the Tiramisu, Pistacchio & Pumpkin lattes. We also loved the food; croque madame, eggs benedict with salmon & guacamole & the francescinha. Perfect portions left us feeling satisfied & not overly stuffed. The waitress did not make us feel rushed during our brunch. ONLY downside was the one hour+ wait outside, but luckily it was a beautiful day. Will definitely come back!

20 oct. 2024

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Madam

4.0

Tucked away in a charming corner of Montreal, offers a brunch experience that transcends the ordinary. This cozy coffee shop exudes warmth & charm from the moment you step in, but it's the food that truly steals the show. Here, dishes are not merely meals-they are edible works of art. Each plate is a masterpiece, both visually stunning & bursting with flavor, delivering everything one could hope for in a leisurely weekend brunch. What sets Antipode apart is its playful creativity. The menu is full of unexpected pairings that somehow work beautifully, like the pistachio latte-a unique creation that, while a touch too sweet for my taste, was a delightful surprise. It's exactly the kind of imaginative twist that keeps you coming back for more. The dessert, however, was the undeniable highlight of the meal. The pain perdu-a glorious, indulgent take on French toast-was generously portioned, perfect for sharing, though I found it difficult to stop eating even when full. Its richness & comforting sweetness made for a perfect ending to a delightful meal. If you're looking to treat yourself on a lazy Saturday, Antipode is the place to be. Start with the eggs Benedict & a pistachio latte, then finish with the pain perdu for a sweet, satisfying finale. & do bring a friend-these generous portions are made to be shared, ensuring you both leave feeling content & in high spirits.

10 oct. 2024

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Anita

4.0

Pistachio & tiramisu latte are very unique. I think the tiramisu is better personally. The eggs benedicts were good, there isn't too much difference between all three choices since it's the same sauce. The mushroom > the jambon. The croque madame was a bit too heavy.

3 oct. 2024

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Nayiri

2.0

I got the salmon & guacamole eggs benedict. I didn't like the secret sauce at all & the salmon was very brand, needed more salt. the guacamole wasnt guacamole, it was just mashed avocado. it was very brand & had a strange taste although I gotta admit the presentation looked beautiful

11 sept. 2024

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