lundi | 11:00 - 22:00 |
mardi | 11:00 - 22:00 |
mercredi | 11:00 - 22:00 |
jeudi | 11:00 - 22:00 |
vendredi | 11:00 - 22:00 |
samedi | 11:00 - 22:00 |
dimanche | 11:00 - 22:00 |
Commodités, services et plus
Les avis mentionnent souvent
pizza(174) pasta(62) recommend(48) prix(43) italian(40) pates(34) qualite(34) train(31) salad(27)The chèvre chaud could have been warmer but it was delicious just the same. The escargots were superb. The staff was very accommodating in splitting our bill as requested. Unfortunately some of our table of 8 waited much too long for their meal. Although some were just having soup or appetizers for lunch, all meals should have come out at the same time so we could all be dining together at the same time
Very friendly wait staff. We went on off hours & they accommodated a group of 8.Voir plus
On a beaucoup aimez. On n'y retourne c'est certain.
On n'a juste trouvé curieux le plancher en tapis par rapport a l'historique du bâtiment. (Comme une petite brisure dans le concept patrimonial ). Très léger détail qui changera aucunement l'achalandage de cette instituions de st Jovite. Simple observation. (On est passionné nous aussi ;))) A très bientôt.
Celebrated our wedding anniversary here & really loved this restaurant experience. Our second time here & the food is just amazing. We will be back.
Jessica was an excellent server & the food was both delicious & unique. See you again soon.
The experience was amazing. Food was reasonably priced. There're reasons why this place is packed with customers. Very satisfied.
Très bon service! La nourriture excellente 🙌 Toujours un plaisir d'allez vous voir :)
What a lovely restaurant at a historical location!
The staff was super kind & present!
The food was absolutely amazing!!!
For an entré, I had the Fricassea al Funghi. It was the best pasta I ever had in my life! The flavour of the garlic with the lemon & parmesan were sublime with the different types of mushrooms. 10/10
For the main course, I took a Margherita pizza. The sauce was infused with the taste of herbs & the crust was cooked to perfection. It was thin & delicious. The most interesting part of the pizza was the use of black salt! I had never tried that before & it has an interesting & subtle taste.
My husband took the Nuevo Romanoff which was perfect & we love the jalapeños in it ! Interesting twist to this pasta. It was excellent!
For dessert, we had the cannolis, the shell was crisp & the filling looked nice. However, I didn’t like that the cannoli shell had taken the odour of the place in it. That was a little funky…
Overall, it was fantastic & I can’t wait to go back !Voir plus
Excellente pizza, plats joliment présentés
Accueil agréable
Situé dans une ancienne gare , très originalVoir plus
Delicious food & friendly service! Can eat indoors or outdoors.Voir plus
Definitely the best restaurant in the area. BIG Thumbs up for the service & the chef onsite.
Tout est super service rapide écoute du client & la nourriture excellente
We love Antipasto. From the ambience to the food & the exceptional service by far one of our favourite restaurants! Martine is the best!
We ate on the patio, so the ambience was street, rather than interior, which I would have given five stars. Your staff was pleasant, courteous & efficient. I do miss your former scrumptious Cobb Salad, though.
The service was the only thing that was not too notch. The staff were friendly but we waited a long time, feeling ignored & unseen, to be seated especially considering the restaurant was not busy at all. The building is very quaint & fun & a great location for the restaurant. There is lots of parking which is excellent & there is a ramp which was important for me being mobility impaired. The food, however, was fantastic. The grilled mozzarella with pesto was excellent. We enjoyed a bordelaise pizza & it was so flavourful & loaded with toppings. The pizza sauce was seasoned beautifully. We come from an area known for its pizza so this is high praise. Well done & we will return next time we make the trip to Mont-Tremblant.Voir plus
Only small fault was the large amount of olive oil left in my past bowl. Rest of the vegetables pasta was great.