Le restaurant, bar et terrasse Antipasto est situé au cœur du centre-ville de Mont-Tremblant, anciennement Saint-Jovite. Avec son architecture spectaculaire et les délicieux arômes de four à bois qui en émanent, vous ne pouvez le manquer ! À bientôt…
Les avis sur Antipasto convergent sur une expérience italienne chaleureuse dans un cadre historique d'ancienne gare, avec des plats généreux et des pizzas cuites au four a bois, des pâtes savoureuses et des fruits de mer appréciés. Le décor rustique et l'ambiance conviviale ajoutent à l'attrait et beaucoup trouvent le rapport qualité prix favorable, avec des portions copieuses et un service globalement sympathique et attentif lorsque l'affluence le permet. Néanmoins certains visiteurs soulignent des soirs plus difficiles où le personnel est en sous-effectif, entraînant des temps d'attente et une certaine incertitude dans le service. Des détails moins flatteurs réapparaissent parfois comme des pizzas inégales, des plats trop huileux ou mal assaisonnés, des desserts peu convaincants et des plats qui manquent de chaleur selon les passages. Malgré ces points, l'ensemble des retours privilégie la constance, l'accueil chaleureux et l'ambiance unique de l'ancienne gare, qui incite souvent les clients à revenir lors de leurs passages à Tremblant.
Nous avons pris une entrée de burata, une soupe, un tartare de boeuf & une pizza. Tout était délicieux! Le service à été impeccable. Je recommande fortement.
27 juin 2025
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We visited this amazing restaurant in June 2025 during the week of the Mont-Tremblant Ironman event-& it quickly became both our pre-race & post-race go-to! Honestly, it's some of the best brick oven pizza I've had in over 30 years. The flavor of the crust, the sauce, & the cheese all came together perfectly-rich, balanced, & absolutely delicious.
After the race, there was no debate-we were all eager to return to Antipasto. In addition to the pizza, several of us ordered the Alfredo, which was also outstanding-creamy, flavorful, & well-executed.
What made the experience even better was the service. The staff were kind, respectful, & genuinely helpful with menu suggestions for us tourists. A small but appreciated detail: they split the bill into four without us even asking-something that many restaurants still struggle with, even in 2025. It made things so much easier for our group.
If I ever return to the Tremblant area, there's no question where I'll be eating!
Notre serveuse était TRÈS TRÈS GENTILLE, souriante, efficace. Les jeunes qui travaille chez vous sont très efficaces, rapides, souriant & de mon point de vue aime travailler pour vous ( le boss). Il y a tellement de monde, la place est grande, la terrasse bien aménagé. Vraiment une place sans prétention & agréable
Beautiful restaurant in an old wooden building, use to be a train station or something. We had the all dressed pizza, carbonara, Arabiata & the veal. Pastas were ok, I suggest to skip pasta & go for the Pizza & veal wich were delicious. Also had a lovely waitress. Good experience overall
Shannon was an incredible waitress. Food was superb as well. Thankyou for a wonderful experience & the restaurant manager got us great seating on their outdoor patio! Made my pregnant wife super happy.
We had such a wonderful experience at Anti Paso! The food was absolutely delicious, the French Onion soup & in house Caesar dressing were both outstanding, & I highly recommend the Benny pizza. - the crust was perfect, & It was cooked to perfection!
Our server, Martine, was so warm & welcoming. We're visiting from Ontario with our 4-year-old, & she went out of her way to make us feel comfortable & cared for. The young man helping her was also incredibly kind & attentive. They both made our experience extra special.
Overall, fantastic food & genuinely lovely service.
We had a lovely & quick dinner at this gem, recommended by our hotel concierge. The place was packed on a chilly Saturday night, we were a walk in at 8pm & seated within 20m. It is a well run, efficient operation with friendly staff. Our pasta was delicious, & we enjoyed the ambience of an old train station.
Le service était un peu froid lors de mon passage mais c'est tout pardonné car le repas était absolument délicieux. Ca faisait longtemps que je n'avais pas mangé d'aussi bonne pâtes. Je recommande!
All was fantastic. The steak tartare came with garlic break that was crunchy, herby, buttery & a big side salad. The mussels can come three ways, the photo is the curry version. Delicious. & the pesto pasta was very good although quite oily, the flavor could have had something more but still very good. Service was phenomenal, Shannon was SO NICE & very on top of things.
