Anemone

Maria

2.0

Extremely slow pace, had to wait +45 minutes between courses (place was more than half empty). Small portions overall, paid +100 per person & had to go immediately after to a bar nearby to grab a pizza.

Guy

5.0

depending on where you'll sit, the atmosphere may be lacking. we unfortunately were at the end of the bar close to the door & it was very... neglected in terms of the feel of the space. the food was great, staff is friendly & attentive

Marc-Olivier

5.0

Un resto dans un lieu un peu caché mais qui vaut le détour . On a beaucoup aimé le rapport qualité prix , le service précis mais non prétentieux & le menu original. Un bar est voisin ce qui vous permets d'aller prendre un verre avant ou après .

Yan

5.0

One week later & I am still blown away by the meal & experience I had here. We drove by & decided to stop in for a unplanned late night meal at the bar. From the menu I didn't think it was really what I wanted to eat (Not a foodie by any means & generally shy away from those type of places) The food presented to us was nothing short of spectacular, unique, full of taste. The service was impeccable & I honestly believe this was one of the greatest meals I have EVER eaten in my lifetime. The value was also incredible with fairly priced food at every step as well as drinks. Special mention to the 99 year old GE fridge that was an awesome feature to see still working! Don't even hesitate or think twice about coming here. I am already coming back less than a week later craving their Tuna & watermelon dish.

Chloe

5.0

Love the creativity & the vibe of this place. The food was refined, with every dish carefully thought out. If i could i would give 4.5 stars for the food, but alas i have to give 4 stars because some dishes kind of missed the mark, & at such a high price it can't go unnoticed. Some dishes were INCREDIBLE & others really good but nothing crazy. Every dish was unique, but i would've loved to see even more eclectic combinations & tastes. Nevertheless, a great meal if you want to celebrate with loved ones. We loved loved loved the razor clams & the ris de veau. Could've skipped the temaki honestly. We also liked being able to see the chefs cooking (they also had a little barbecue to cook the asparagus which was fun).

Maxime

5.0

Mais quelle soirée incroyable pour la St-Valentin. Service hors-pair de la part de Élodie au bar & que dire de la carte des vins/cocktail qui accompagne une cuisine succulente !!!

Garrido

4.0

Excellent restaurant TOP 2 à Montréal La table au bar avec vue direct sur la cuisine c'est génial Tout les plats était extraordinaire Mention spéciale pour les pétoncles Bémol un peu cher.. presque 300$ a deux sans boissons & sans dessert

Marikym

5.0

Super bon ! Le service au bar était sensationnel & tous les plats super bons. Merci!