Amalia Montreal est un restaurant portugais distingué, spécialisé dans les saveurs vibrantes de la péninsule ibérique. L'établissement est réputé pour ses plats de fruits de mer et de poisson préparés avec expertise, mettant en valeur les prises les plus fraîches cuisinées selon des techniques portugaises authentiques. Les clients peuvent également savourer des spécialités de rôtisserie succulentes, un témoignage des méthodes de cuisson traditionnelles qui confèrent des saveurs riches et fumées. L'équipe culinaire élabore chaque assiette avec précision, soulignant la qualité naturelle des ingrédients à chaque bouchée. Cette approche garantit une expérience culinaire profondément satisfaisante et authentique axée sur le cœur de la cuisine portugaise.
Amalia est largement apprécié pour son atmosphère chaleureuse et accueillante, ce qui en fait une destination prisée tant pour les rendez-vous intimes que pour les célébrations de groupe. Les clients louent fréquemment l'excellence du service, soulignant souvent l'attention et le professionnalisme d'une équipe qui contribue à créer une ambiance conviviale. Bien que le menu reçoive d'excellentes notes pour ses fruits de mer, ses viandes et ses tapas variés, les avis sur des plats spécifiques comme le poulet Piri Piri et la pieuvre grillée sont parfois partagés, avec des mentions occasionnelles d'incohérences dans la préparation ou les délais. Malgré ces rares critiques concernant la rapidité de la cuisine ou l'exécution de certains mets, la majorité des visiteurs rapportent des expériences mémorables, soulignant souvent la grande qualité des cocktails et la présentation soignée des plats comme des points forts qui incitent à revenir.
We ordered the grilled meat assortment for 2 at 155$. After waiting for over an hour for our dish, the octopus was inedible/rubbery due to being over cooked. The piri-piri chicken was also dry & served cold. The steak was well cooked, but hadn't rested, such that the blood was dripping of the table & onto the floor. A waiter had to come clean it up. The sauce was like water. When we mentioned this to our waiter, they said they'd bring it up with the manager who didn't come see us & rather offered us a glass of port. We refused & left. We were so disappointed with our experience because this restaurant looked promising & the menu appealing. The poorly executed grilled meat assortment & the lack of service are the reason we cannot recommend this place.
Brought our daughters for their respective birthdays. The grilled octopus & croquettes of cod amazing. The Piri Piri chicken, lamb chops & steak tartare delicious. First time here & very memorable meal. Great job & success to this place. Beautiful decor as well. All was made better by the attentive service by Lea. Wonderful night overall!
J'ai commandé le menu steak frites, déjà pour commencer, menu à emporter sans ustensiles, sans fourchette sans culière rien , le steak omg degeulas, c'est super amer ça n'a aucun goût normal , ça saigne alors que j'ai insisté sur le fait que je le voulais bien cuit pas salé pas poivré pas de saveur just des morceaux des truc bizarre qui le rend purement amer en tabarnak !! & oui ça coûte 56 $ ! & lui y'a tellement d'huile c'est horrible!!
4 mars 2026
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went with my better half & her mom. We walked in & the place was really quiet… then a young lady & young man appeared & asked if we had reservations the answer was yes & we were seated. First impression was oh boy… then we were asked if we were Super Bowl fans & then it dawned on us that it was quiet because of that. We got menus & selected some drinks they arrived bang on super tasty the menu was simple & everything looked fantastic we ordered appetizers & again were blown away. The music was playing in the background nice boss nova versions of classic songs had me toe tapping in no time! Then we ordered food. I had the steak & the table had the chicken & gnocchi again totally floored with how good the food was & how impeccable the service was. The duo that was working made sure the table was well taken care of from water to follow up visits to general pleasant conversation. I can't wait to go there again & get a real feel for the vibe of the place when it's packed!! Lia thank you for your excellent service, professionalism & honesty!!
Nice restaurant vibe. The cocktails were nice, good service. The octopus & scallops carpaccio were the stars, very nicely presented & the flavor was outstanding. Moules were well prepared & very seasoned, steak with the amount of butter was delicious. Good amount per serving
Nous avons eu la chance de souper à la table du chef. Nous sommes une familles de 5 & avons vécus une expérience mémorable. Xavier (l'un des propriétaires) a été très généreux avec nous & nous a accueillis comme des membres de sa famille. Tous les plats étaient succulents, le service était impeccable, les employés étaient tous très joviales. L'atmosphère était géniale, nous allons y retourner. De plus, Xavier & son associés opèrent un autre restaurant Sel Noir Steakhouse. Je conseille ce restaurant à tout le monde qui veut avoir une belle expérience culinaire dans une belle ambiance.
Worst experience ever. The place smell/ so bad of oil & fish! We he got here a 8:45pm we got served our appetizers at 10 pm & everything has as burnt taste to iit. Maybe if they should charge their oil from time this time. Fries & calamari wings everything was dark colour because of the oil. We got our steak was not even chewable at all we didn't eat it all & the fries! & they still charged us! Worst service & food.
This spot definitely knows how to set the mood - beautifully decorated, cozy yet stylish, & with music that's lively but not blasting your eardrums 🎶. The multilevel design adds a nice dimension to the place, making it feel vibrant & open.
🍹 Cocktails: Absolutely lovely! Creative, well-balanced, & a real highlight of the evening. Our waitress was a star 🌟 - super friendly, knew the menu inside out, & guided us like a pro.
🍽? Food:
• The seafood options are the real heroes here 🐟🦑 - fresh, tender, & cooked with skill.
• The steak? 👌 Juicy, flavorful, & definitely the standout among the mains.
• The asparagus salad 🥗 was crisp & refreshing, while the burrata melted in the mouth - creamy perfection!
• The grilled octopus had the right texture but sadly lacked the seasoning punch it deserved.
• The roasted chicken… oh dear 😬 - dry, plain, & crying out for a sauce. Hard to love without it.
• The gnocchi was tasty but… $40 for a tiny portion? That's a chef's kiss in the wrong way 💸👎.
? Service: The staff were hustling hard & clearly giving it their all 💪, but the kitchen speed just couldn't keep up. I spent more time waiting for plates than enjoying them - & that's not the balance you want.
💰 Price vs. Experience: For the bill we paid, I expected fireworks 🎇. Instead, it was more like a sparkler - pretty in moments, but fizzled too soon.
?
👉 Overall: A restaurant with charm, strong cocktails, & great seafood - but the inconsistency & slow service mean it doesn't quite justify the price. Still, with a few chef-level tweaks 👨?🍳🔪, it could shine much brighter.
