1855 steakhouse Prime

Alexandra

5.0

Je suis allée souper avec ma belle-famille & nous avons eu un très bon temps ! Le propriétaire était super sympathique, il nous a bien conseillé sur le menu. Le steak était délicieux, surtout la sauce au poivre maison !

27 mars 2026

sur Google

Mimi

2.0

We went for lunch & ordered the steak frites, medium rare. Both steaks came medium well. I know they were grilled but perhaps the temperature of the grill was not hot enough & did not have flames..? The steak had no colour, was very bland & overcooked. This was extremely disappointing since they are an actual steakhouse. The pepper sauce on the side was excellent though. The ceasar salad & warm bread was the highlight. The espresso was also deep & rich. Service was quick & attentive. The server did ask us if everything was OK. We felt bad to complain about overcooked steaks, since it was the lunch special. In hindsight, we should have informed the server & see how the situation would have been resolved. Would they have cooked us 2 other steaks at the correct doneness? I may go back to give them another chance. The ambiance & decor is very nice.

20 mars 2025

sur Google

Vinne-4341

1 Commentaire

4.0

A very good dining experience. The restaurant has a good ambiance & the decor is outstanding. The service was very good. We each started off with a Caesar salad which was good. They give so much salad I would share the next time I eat there. I had an 18 oz steak which cost a very reasonable $60. I was expecting them to skimp on the size but it came as advertised. The steak was tender, well marbled & tasted very good. It even came with a free side of pepper sauce which was not hot enough but tasty. My wife had a salmon fillet which she said was excellent. The only disappointment was the Monte Carlo potato. It was basically a potato skin filled with overly whipped mashed potatoes & a slice of cheddar cheese melted on top. Tasteless & no way near the gold standard set by Moishes. Try the fries instead.

Jeffrey

5.0

I ordered the filet mignon with fries, & a chocolate cake with ice cream for dessert. They started me off with some bread. Fresh & hot. Crunchy crust & soft on the inside. My filet mignon was done exactly how I liked it, which was a treat. A lot of chefs cook it "their way", but they listened to me & did it the way I like. I definitely recommend dipping it in the peppercorn sauce. Changes the flavor in a nice way. The fries were crispy on the outside & soft on the inside. It had that perfect amount of crunch with each bite. Would highly recommend. The chocolate cake with ice cream was the perfect end to a meal. Sweet & tasty without being overly sweet or overwhelming of the senses. I know many might say it's too expensive, but the quality makes the price worth it. The owner & his wife were a delight. Very friendly & listened to me. My only complaint is that I would love to be able to eat here more often.

18 août 2024

sur Google