1855 steakhouse Prime
FERMÉOuvre aujourd'hui à 16:00
| lundi | |
|---|---|
| mardi | |
| mercredi | |
| jeudi | |
| vendredi | |
| samedi | |
| dimanche |
SuggestionsPlus
InformationErreur?
Commodités, services et plus
| lundi | |
|---|---|
| mardi | |
| mercredi | |
| jeudi | |
| vendredi | |
| samedi | |
| dimanche |
Commodités, services et plus
Avis pour 1855 steakhouse Prime
Les avis mentionnent souvent
Afficher toutsteak(26) steakhouse(11) salad(7) recommend(6) quality(5) highly recommend(4) tender(4) wine(4) fries(4) caesar salad(3) filet mignon(3) prix(3)
We had an incredible experience at 1855 Steakhouse Prime. From the moment we walked in, the atmosphere felt upscale but still warm & welcoming - the kind of place that feels special without being pretentious.
The steak was outstanding. Perfectly cooked, beautifully seasoned, & incredibly tender. You can tell they take real pride in the quality of their meat. The sides were just as impressive - generous portions, rich flavor, & plated with care. Everything felt intentional.
Service was top-tier. Attentive without hovering, knowledgeable about the menu, & genuinely hospitable. The staff made the evening feel smooth & relaxed.
If you're looking for a proper steakhouse experience in Montreal - whether for a date night, business dinner, or celebration - this place absolutely delivers. We'll definitely be back.
Warm hospitality & freshly crafted dishes. The steak was beautifully cooked-tender, juicy, & flavorful. The oyster mushrooms were exceptional, & even the mashed potatoes & fries were impressively delicious. A place well worth recommending.
Just left the restaurant & I wish I was back already. Made a late reservation & when we showed up 2 men were making the tables. I asked if they were open & they said of course & seated us right away. Service was 10 outta 10. So friendly & accommodating. This was the best steak I've ever had. Got the 28 Oz porterhouse & at 115, it's such a steal. Ordered medium temperature & it was cooked so well. Steak was beyond tender, & the dry age provided such a beefy flavor bomb. The charred edges was the stuff of gold. As were were paying, it turns out the 2 men were the owners & I believe head chef (could be wrong). They were the only 2 in the restaurant & are the ones who prepared our food. They saw that we were out of town & said they couldn't turn us away. If that doesn't speak to the integrity of this restaurant I don't know what would. The frites & Monte Cristo potato were also phenomenal. I'd drive back to Montreal just to eat here. Please make sure you take a chance at this place

A very good dining experience. The restaurant has a good ambiance & the decor is outstanding. The service was very good. We each started off with a Caesar salad which was good. They give so much salad I would share the next time I eat there. I had an 18 oz steak which cost a very reasonable $60. I was expecting them to skimp on the size but it came as advertised. The steak was tender, well marbled & tasted very good. It even came with a free side of pepper sauce which was not hot enough but tasty. My wife had a salmon fillet which she said was excellent. The only disappointment was the Monte Carlo potato. It was basically a potato skin filled with overly whipped mashed potatoes & a slice of cheddar cheese melted on top. Tasteless & no way near the gold standard set by Moishes. Try the fries instead.