1855 steakhouse Prime

AK

5.0

Very good steaks. The service is super. They do not have the meal my 4yo toddler wants with the night menu, but they are willing to make it for him. The breads are good as well, the steaks are well cooked to the level that I ordered.

Graeme

5.0

Steak was excellent, cooked how we like it (rare). Oysters & shrimp very good. The bread & caesar salad were very good also. Service here is 5 star they really went the extra with us. Definitely going back.

Mimi

2.0

We went for lunch & ordered the steak frites, medium rare. Both steaks came medium well. I know they were grilled but perhaps the temperature of the grill was not hot enough & did not have flames..? The steak had no colour, was very bland & overcooked. This was extremely disappointing since they are an actual steakhouse. The pepper sauce on the side was excellent though. The ceasar salad & warm bread was the highlight. The espresso was also deep & rich. Service was quick & attentive. The server did ask us if everything was OK. We felt bad to complain about overcooked steaks, since it was the lunch special. In hindsight, we should have informed the server & see how the situation would have been resolved. Would they have cooked us 2 other steaks at the correct doneness? I may go back to give them another chance. The ambiance & decor is very nice.

S.

2.0

I am confused by all the five star reviews. Overall this place was an overpriced disappointment. The good? The warm bread, the caesar salad, & the fries were all fantastic, & the servers were kind & trying hard even though they lacked polish. Interior was also lovely & comfortable. The bad? The porterhouse was tough & flavourless, & receiving one piece of broccoli & HALF a carrot on the side was… laughable I guess? The ugly? Overcooked & even burnt steak, & a burnt monte carlo potato were unforgivable from a high end steakhouse imo. The owners have a lot of work to do if they want to attract repeat customers. I hope they can.

Jeffrey

5.0

I ordered the filet mignon with fries, & a chocolate cake with ice cream for dessert. They started me off with some bread. Fresh & hot. Crunchy crust & soft on the inside. My filet mignon was done exactly how I liked it, which was a treat. A lot of chefs cook it "their way", but they listened to me & did it the way I like. I definitely recommend dipping it in the peppercorn sauce. Changes the flavor in a nice way. The fries were crispy on the outside & soft on the inside. It had that perfect amount of crunch with each bite. Would highly recommend. The chocolate cake with ice cream was the perfect end to a meal. Sweet & tasty without being overly sweet or overwhelming of the senses. I know many might say it's too expensive, but the quality makes the price worth it. The owner & his wife were a delight. Very friendly & listened to me. My only complaint is that I would love to be able to eat here more often.

via Other

1 Commentaire

4.0

- should have cost check
- bread was amazing. However should serve butter in a small cup. Not the butter they serve at dinners.
- sparking water should be filled 1/3 to top not all the way.
- Lemmon wedges for sparkling water should be brought with "pick"
- tables should be totally cleared before serving dessert.
- unused glasses should be removed from table (wine glasses not being used)
- description of how food is served. (Lambs chops with asparagus & grilled zucchini) instead of finding out only when the meal is served.

Food was excellent.

Looking forward to returning.