Kam Shing Van Horne Restaurant is a favorite for many diners who praise generous portions, consistently tasty dishes, and a warm, old school atmosphere. Classic favorites like fried cantonese noodles, general tao chicken, wonton soup, beef and broccoli, shrimp with lobster sauce, and crab or chicken and corn soup are frequently highlighted for flavor and value, with many meals providing enough leftovers to enjoy later. The service is described as friendly and efficient, with attentive staff who recognize regulars and help create a cozy, homey vibe, and guests appreciate thoughtful touches like green tea before the meal and fortune cookies after. A few notes pop up in reviews, including occasional dishes that are too salty or heavy on bean sprouts, minor service quirks, and some comments on price changes, yet the overall impression is that Kam Shing Van Horne Restaurant remains a reliable, welcoming spot and a top choice for Chinese food in Montreal.View restaurant profile
Reviews consistently highlight Mukja as an authentic Korean spot with a wide menu, big portions, and great value. Dishes such as tangsuyuk, dakgangjung, naengmyeon, pajun, tteokbokki, bibimbap, kimchi stew, and seafood pancake are frequently praised for depth of flavor and variety. The service is described as friendly and attentive, with many noting generous side dishes and a casual welcoming atmosphere. Some criticisms include soups that are overly salty, dishes that feel greasy or bland, occasional soggy fried items, and slower service on busy nights. Many patrons consider Mukja one of the best Korean spots in Montreal and a reliable go to for Korean comfort food, especially given affordable prices and generous portions. Overall the consensus leans positive, with authentic flavors and friendly staff marking the experience, though a few visits report inconsistencies.View restaurant profile
Reviews describe Bistro Miga as a cozy, welcoming spot with a warm family atmosphere and a broad menu that blends authentic Korean dishes with well executed Japanese options. The food is praised for rich flavors, freshness, generous portions, and thoughtful preparation, with standout items including gamjatang, dakgalbi, Osam Bulgogi, bulgogi, tteokbokki, fried chicken, and sushi that many mark as among the best in town. Side dishes and banchan are regularly noted as plentiful and well balanced, while the salmon onion sushi and other nigiri receive frequent acclaim for freshness and texture. Service is described as attentive and friendly, with a calm, clean, and inviting ambiance and frequent mentions of the staff going the extra mile. Delivery experiences stand out for careful wrapping, handwritten notes, and little touches like candies, though a few reviews mention occasional inconsistencies in timing or dish execution. Overall, Bistro Miga is viewed as a hidden gem and a go to for Korean and Japanese flavors in the city, praised for heart, care, and the ability to turn a simple meal into a comforting and satisfying experience.View restaurant profile
MTL Yardie earns praise for bold, authentic Jamaican flavors with jerk chicken, oxtail, curry goat, patty stuffed dishes, roti, and rice dishes, along with generous portions and fresh ingredients. Reviewers highlight the jerk chicken wings and patties and oxtail as standouts, noting tender meat, savory sauces, and flavors that linger, while some mention the patty filling can overshadow the patty itself. The service is described as warm, friendly, and attentive across visits, contributing to a welcoming, vibrant atmosphere that many say captures the Yardie vibe. Several reviewers call it the best Jamaican spot in Montreal, praising the clean space, consistent quality, and well made drinks like sorrel and fruit punch. A few comments raise concerns about price versus portion size and occasional order mixups or substitutions for takeout, but overall the consensus is that the food is delicious, fresh, and worth the trip, with many planning to return or to have catering for events.View restaurant profile
Reviews of Tchang Kiang By Yangtze describe a long standing local favorite with generally solid, freshly made dishes and attentive service, with high praise for pineapple chicken, crispy pork with black mushrooms, egg rolls, soup, and chicken chow mein as reliable choices for meals or takeout. Yet opinions are mixed, with several noting smaller portions than in the past and a few dishes that feel underseasoned, overcooked, or lacking chicken, along with a reported instance of misprepared sweet and sour pork with cartilage. Many comments also highlight courteous staff and a sense of consistency for family celebrations or regular visits, while others feel the quality has declined and advise cautious expectations. Overall, the place is viewed as a dependable neighborhood option by many, though some reviews warn that portion size and consistency have fluctuated over time.View restaurant profile
Reviews of Bonjour Pho describe flavorful options such as a spicy soup and beef pad Thai, with the stir fried pad Thai praised for its flavor and the broth noted as delicious. The decor is clean and cozy, the spicy sauce is a standout, and overall dishes are fresh and full of flavor, with prices seen as reasonable for the quality. Service is described as friendly and well organized, with food arriving in good sequence and portions packed up neatly when requested. The owner is described as respectful, warm, and attentive, contributing to a welcoming atmosphere. While not everyone calls it the best pho, many indicate they would return when in the area, and there is strong praise for the pad Thai service, with remarks that service is among the best and the owner is on top of things.View restaurant profile
Instacrispy Bubble Tea receives a mix of glowing and mixed notes from diners, with many praising fresh, tasty food, a fun and clean atmosphere, and friendly service that makes guests want to return. The skewers stand out for variety and bold flavors, with reports of generous portions and a wide range of proteins and vegetables, and bubble tea offerings including brown sugar boba and an unlimited milk tea bar that many find appealing. Adventurous items like stinky tofu are noted by some, while others mention the overall taste and the chef's choices as a good overview of the menu. Some dishes can be quite greasy and certain textures feel off or inconsistent, producing disappointing experiences for a few guests. Service experiences vary as well, ranging from patient and helpful staff to occasional lapses and defensive responses to feedback in some reviews. Despite these differences, the place is described as cute, clean, reasonably priced, and worth a return visit to try more items and drinks.View restaurant profile
Sushi Star is described as a favorite Montreal sushi spot with unbeatable quality to price ratio and consistently fresh, delicious sushi, while the staff are repeatedly praised for being friendly, welcoming, and attentive. The owners are noted for their kindness and the quick, courteous service provided by the couple behind the counter; many reviewers say they will definitely return. The menu gets praise for variety and quality, including tasty vegetarian options and poke bowls, and the place is called a hidden gem and among the best in Montreal. Regulars who move away still make a point to visit when in town, underscoring dependable consistency. Overall, the reviews convey a warm, customer focused experience, strong takeout efficiency, and a loyal, growing fan base for Sushi Star.View restaurant profile
Dak Hing Barbecue comes across in reviews as a humble, cash only, takeout focused spot near Plamondon Metro that delivers strong Cantonese barbecue at very good value, with crispy skin on roast pork, juicy meat, and a robust char siu that is caramelized without being overly sweet, plus a variety of items like duck, pork ribs, wings, and pork sausage, all available by the pound or in lunch combos. Several reviewers rank it among the best Chinese BBQ in Montreal, praising authentic flavors and careful preparation, while a few say it is not the very best but still solid for the city. The duck is noted as fatty and juicy though sometimes with many bones, and the pork skin on the roast pork is praised, with occasional mentions of chewy skin in another dish. Service is friendly and fast, but the space is small with no seating and no washrooms; the restaurant operates takeout only, though e transfer may be accepted by some. Highlights include Lunar New Year taro cake and Dragon Boat festival zongzi, and the option to buy by the pound or in lunch combos, with lines forming at peak times and broad appeal across years. Overall, the reviews present a reliable, affordable option for authentic Chinese BBQ in Montreal, with strong pork and char siu defining the standout offerings and casual, no frills service.View restaurant profile
Restaurant Bok receives high praise for its jajangmyeon and tangsuyuk combos, with many saying the jajangmyeon is among the best in town and the tangsuyuk crispy and flavorful. The combos and quick service create a satisfying, comforting experience, and dishes like jjamppong and jokbal are also frequently highlighted. The atmosphere is described as welcoming, with efficient staff and a relaxed vibe, aided by music videos on a wall. Some drawbacks are noted, including a black bean sauce that tastes prepackaged and a vegetable japchae that is heavy on onions and not worth the price, as well as a beef fried rice that was too moist. A few reviews mention inconsistency or unprofessional staff, but overall the restaurant is regarded as one of the top Korean spots in Montreal, offering good value, a wide selection of beverages, and strong recommendations to try the jajangmyeon and tangsuyuk together. Return visits are common among patrons craving the signature dishes, and many express intent to return for the jajangmyeon and tangsuyuk. Overall, the impression is of comforting, delicious food, fast service, and a standout jajangmyeon, with some caveats about certain dishes.View restaurant profile
Peking Garden - Jardin de Pekin draws mixed impressions, with some reviewers praising a homemade feel, friendly service, and authentic items like roasted duck wraps, while others find much of the menu boring or not flavorful. The restaurant is noted for an extensive menu and Chinese comfort food done right, with dining in that encourages sharing and a strong takeout presence, including the General Tao combo. Some reviewers call it a favorite in the area and a dependable takeout choice, even as one negative visit describes doughy wonton soup and a syrupy sweet sauce on sweet and sour fish, leading to concerns about consistency. Overall the consensus points to a popular option for familiar Chinese dishes and good value, with caveats about inconsistency in certain orders.View restaurant profile
Overall, reviews about Infinithe describe a friendly chef but express disappointment with the dining experience, especially the wings which were noted as fatty and oily on the outside and undercooked inside, a clear letdown. It is also mentioned that only a single person seems to be running the operation, making service feel rushed and unprofessional. The bottom line is that this place is not recommended and customers are advised to save their money and choose another option.View restaurant profile
Gia Ba is described as a genuine Szechuan takeout spot with a concise menu and dishes that feel authentically Szechuan, offering an education to Canadians about real Chinese flavors. Reviews celebrate the reopening on Somerled after the Monkland closing, with many favorites named such as Gong Bao Brussels Sprouts, Szechuan Cabbage, Green Beans, Eggplant, Salt Pepper Squid, Beef Broccoli, and Cumin Chicken, and describe the food as consistently excellent for takeout and delivery. The place is portrayed as a cosy neighborhood gem and is said to be worth a drive across the city, with some noting that there is no close equivalent Szechuan option in Montreal. Takeout during the Covid shutdown is praised for reliability and the overall tone is that Gia Ba has returned with an outstanding menu, though one review notes only one sauce per order and a bagging issue at the counter. Overall the collection of reviews conveys strong appreciation for the flavors, consistency, and service, making this spot stand out in the landscape of Montreal Szechuan cuisine.View restaurant profile
Comptoir KOYAJO is described across reviews as a fast, friendly spot with quick service and a welcoming, calm atmosphere. Dishes that stand out include the spicy chicken bowl, smoked salmon bowl, beef bibimbap, and a spicy ramen, with many vegetarian options noted and portions described as filling. Prices are viewed as reasonable, and coffee lovers praise an excellent iced coffee and a Vietnamese style regular coffee that outpaces campus options. The staff and owners are repeatedly called kind and attentive, contributing to a cozy dining or takeout experience. Some caveats appear, such as a chicken dish that some find not as fresh and a ramen that resembles instant noodles, with a few meals feeling repetitive after multiple bites. Overall, it comes across as a go-to spot for students and locals alike for lunch, dinner, and casual coffee, offering solid flavor, value, and a welcoming environment.View restaurant profile
Overall, Abhiruchi is described as delivering delicious, fresh and flavorful Indian food with authentic Hyderabadi biryani, plus butter chicken, paneer dishes and goat curry, all praised for rich aromas and well balanced spices; portions are generous and prices are generally reasonable, making it a reliable go to for a satisfying meal. The atmosphere is noted as clean and cozy and service is frequently described as friendly, attentive and welcoming, though a few reviews mention occasional slower or inconsistent service and some variation in taste or portion size. A few diners point out very spicy dishes or spice indicators that could be clearer, and on rare occasions a lingering smell or menu miscommunication was noted, but these do not overshadow the overall positive sentiment. Many reviews highlight that the staff are accommodating and that the paneer biryani and biryanis in general stand out, encouraging repeat visits and strong recommendations as a top Indian option in the area.View restaurant profile
Reviews describe Les Momos as a destination for authentic, fresh dumplings with a wide range of flavors, from Afghani and tandoori to chili, kurkure and Delhi style momos, with wrappers that are praised for their softness and fillings that are often described as flavorful and well seasoned. The place is frequently hailed as among the best momo spots in Montreal, with many noting the food delivers a strong street food vibe and variety that keeps bringing diners back; portions and prices are regarded as good value by many, and the sauces and presentation receive frequent praise. Experiences with service vary: some visits showcase patient, friendly staff who offer good recommendations and handle busy periods gracefully, while others report slower service, longer wait times, and occasional order inaccuracies. Uber Eats deliveries are commonly reliable but not without hiccups, including missing items or delays that are usually resolved promptly by the team. The atmosphere is described as cozy and welcoming, suitable for casual meals or gatherings, and the overall impression centers on high quality momos that make the wait worthwhile, with many reviewers eager to return and try more flavors.View restaurant profile
Reviews collectively describe Presotea as a bright, welcoming bubble tea spot near the metro with a broad, highly customizable menu and drinks that are consistently fresh and well balanced. Service is repeatedly praised for speed, warmth, and helpful flavor recommendations, with staff noted for their attentiveness and friendly energy even during busy times. The drinks range from milk teas and fruit slushes to boba with options to adjust sweetness and toppings, and the menu also features onigiri and banh mi for a fuller visit. Many visitors say the space is clean, cozy, and conducive to catching up or studying, and some call it the best Presotea in the city, with several noting it as a go to place they will return to again and again. Occasional comments mention higher prices compared to other chains, but the overall experience is described as top notch and reliable.View restaurant profile
Mirama receives mixed feedback: takeout is praised for good food and friendly staff, but a recent visit found the place closed, leaving some customers unsure if it is still in business. Some reviews point out issues such as no spring rolls and occasional menu mislabeling, like fried rice described as chicken when no meat is present. Pricing is noted as cheaper than many options, which appeals to solo diners, though others find the overall experience average. Still, a few voices crown it as the best Chinese food ever, underscoring strong takeout quality amid the varied impressions.View restaurant profile
Pho Anni draws broad praise for flavorful pho, generous portions, and solid value, with many notes about a well balanced broth, tasty spring rolls and shrimp tempura, and satisfying banh mi. The space is described as clean, cozy, and welcoming, with friendly, attentive service, and lunch specials are often highlighted as especially affordable. Several reviews call it one of the better pho spots in the city and a comforting choice for a cold night or a hearty meal. Some critiques mention broth that can be bland or noodles that can be overcooked, occasional slow service or inconsistency, and a desire for brighter accoutrements like lime or extra sauce on the table. Overall the place is seen as reliable, family run, with a warm atmosphere and dependable pho and sides, making it a go to option for Vietnamese cuisine.View restaurant profile
Ai Dumpling draws praise for its fresh, handmade dumplings, consistently tasty fare, and a warm homey atmosphere. Reviewers note generous portions, fair prices, and a strong sense of authenticity, with favorites like lamb and cumin dumplings and a variety of fillings that show care in the dough and filling. The service is commonly described as friendly, fast, and attentive, and many visits feel welcoming and family-like thanks to enthusiastic staff. The spot is described as a cozy, small place where the food stands out and the aromas feel comforting, a hidden gem that delivers on quality and value. Several comments highlight quick takeout, late hours, and helpful recommendations, while one online order mishap caused disappointment and a decision not to return in that instance. Overall, Ai Dumpling is celebrated as a go to for delicious, homemade dumplings with consistent flavor and a vibe that makes customers want to come back.View restaurant profile
Collectively, reviews describe Kinton Ramen as a warm, welcoming spot with a cozy yet lively atmosphere where the ramen is consistently delicious, the broth rich and the noodles chewy, and portions generous for the price. The menu earns praise for both classics like shoyu and chicken miso and bolder options like spicy pork and seasonal specials, with reliable sides such as gyoza, karaage, and Tokyo fries. Service is frequently described as fast, friendly, and attentive, making it a good choice for families, students, or a casual meal with friends. The overall experience is viewed as dependable and comforting, with many noting great value and a consistent level of quality. Occasional remarks mention busy times causing slower service or minor kitchen misses, but these do not overwhelm the overwhelmingly positive impression.View restaurant profile
Reviews show Pho 88 as a popular, affordable option with delicious food, very large portions, and fresh ingredients, especially beef pho and beef stews, with fast service and friendly staff. The setting is described as simple and low key with a calm, roomy space, and wifi is noted as a bonus. The place is frequently called reliable and a go to for pho in the area, with many noting consistent flavors at good value and plans to return. Some caveats appear, including reports of spring rolls not being freshly made, a few dishes being average or not as exciting, and comments about decor feeling dated or prices rising on some items. Overall Pho 88 is viewed as a dependable Vietnamese option with satisfying bowls and broad appeal, though experiences may vary by dish.View restaurant profile
Le Petit Dek Sen is described as a newly opened, authentic Thai spot in Montreal with strong vegetarian options. Tasted dishes are praised for home made flavor, with tofu highlighted as among the best ever by several diners. Appetizers arrive quickly, but mains can take longer, with some diners waiting an hour and attributing delays to having one cook handling many delivery orders. Staff are consistently described as polite and friendly in a clean, family run setting. Music is noted as generic and sometimes repetitive. Across reviews, the restaurant is seen as a hidden gem offering good value for casual dine in or takeout, with strong vegan and vegetarian appeal. Some reviews note it as a sister restaurant to another location, yet the focus remains on authentic flavors and a welcoming atmosphere.View restaurant profile
Montrose receives praise for hot, fresh dishes delivered quickly, with staff described as helpful and friendly. Takeout and delivery are the main options, and comments about the dining atmosphere are limited. Entrees are not over sauced and are noted for great flavor. Even with price increases, value stays good and portions remain generous. Popular choices include tofu with black bean sauce or chicken with cashews and vegetables, and the overall impression is of excellent, affordable take out in Montreal, a true find.View restaurant profile
FooFooNoodz Nouilles Montreal is described as a tiny cozy neighbourhood spot that emphasizes hand made noodles and rich broths, with the coconut curry and Taipei beef noodles among the favorites; diners note that the broths are well simmered and deeply flavorful, and the noodles are springy and fresh, often described as the star of the bowls. Takeout is common, seating is limited, and some reviews mention high prices for the portions, though many say portions are generous and satisfying when dining in or picking up. Service is repeatedly praised as fast, friendly, and attentive, with a welcoming vibe. A few critics point to price value balance and occasional noodle to broth pairing issues, but overall fans regard it as one of the top noodle spots in Montreal and express plans to return for repeats and to try more flavors. The menu is simple, with a focus on broth based and dry options; many dishes arrive with house made noodles and fresh ingredients, and the sambal on the side adds extra heat for those who want it.View restaurant profile
