Commodore Restaurant is described as a stylish, elegant spot with art deco charm that makes for a memorable evening. The service is consistently praised as attentive and warm, and the ambiance is often noted as refined and comfortable for romantic dinners or celebrations. The menu is regarded as refined and flavorful, with highlights such as oysters, foie gras, salmon tartare, and brunch options, while cocktails and wine pairings complement the dishes well. While a few visits mention occasional overcooked meat or underseasoned dishes, the overall impression centers on hospitality, atmosphere, and quality. Overall, Commodore Restaurant is seen as a top choice in the city for a high quality dining experience in a hotel setting, with many guests planning to return.View restaurant profile
Mignonette is frequently praised for its oysters and tartare, a wine list that offers good value, and a lively counter atmosphere, with a friendly and proactive team delivering fast, courteous service; the staff clearly knows the menu, contributing to an overall satisfying visit and earning a reputation as a must for seafood lovers.View restaurant profile
Le Molière Brasserie Française delivers a consistently refined experience with expertly cooked French classics and a menu that pleases a wide range of tastes, from bavette and ris de veau to escargots and moules poulette, all presented with finesse and warmth. The atmosphere is elegant yet relaxed, the decor inviting, and the service described as attentive, professional, and genuinely friendly, helping guests feel well cared for from start to finish. The wine list and dessert options, including crème brûlée, millefeuille, and profiteroles, are frequently singled out as standout complements to the well-prepared dishes, and many reviews note that the restaurant is a perfect pre or post show destination given its central location and efficient timing. While some guests mention value for money and occasional delays during peak hours, the consensus centers on high-quality ingredients, precise execution, and a welcoming, festive vibe that makes this brasserie a reliable favorite worth returning to.View restaurant profile
Poissonnerie La Mer is widely praised for very fresh seafood, with oysters, salmon, cod and shellfish noted as high quality and well prepared, and helpful staff who explain options and resolve issues quickly when problems arise, such as a price or online order mix up. The shop is described as clean and well kept, though some reviews mention a limited selection and a small interior, with Monday or Tuesday mornings suggested as the best time to find a wider variety. While the majority report good value and reliable freshness, a few concerns appear about recent declines in selection, a tuna texture that can be stringy, and an oyster size mix up where larger orders did not meet expectations, plus at least one instance of a cut being refused when not pre arranged. There is appreciation for imported products and the ability to prepare items like bluefin tuna and king salmon at home for sushi or BBQ. Overall the feedback points to Poissonnerie La Mer as a trustworthy source of seafood with friendly service and reasonable prices, though some customers feel the stock and experience can vary.View restaurant profile
Reviewers describe Resto-école La Relève gourmande as a teaching restaurant where the kitchen and service are run by students, adding a human and inspiring touch to the dining experience. The ambiance is simple with minimalist decor and slightly dim lighting that could be warmer. Dishes are flavorful with balanced portions, and the fresh house bread is a standout. For two, prices are pleasantly affordable, including an appetizer, main, dessert, coffee, and a bottle of wine, with taxes included, and tips are left at guests' discretion. Reservations are recommended well in advance due to limited seating. Service is generally impeccable and attentive, and the overall quality is praised as excellent value, with many saying they would return to support student training in hospitality and tourism. Minor critique notes a cake that can be a little dry, but the collective impression is a delicious, shareable dining experience worth repeating.View restaurant profile
Reviews for Poke Monster show fast, friendly service and bowls that are often praised for freshness and generous portions, with many diners enjoying options like shrimp tempura and noting the staff's welcome and efficiency; several travelers mention the location's atmosphere and quick lunch service as highlights. However, experiences differ by branch: some describe price as high for what is offered, and others call the bowls tasteless or lacking variety, citing iceberg lettuce and insufficient fruit or vegetable mix; a review complains that the general Tao dish was not as well prepared as at other branches and that rice was kept warm instead of hot. Some customers report excellent service and consistent quality, while others find the experience mediocre or not up to expectations, including a refusal to replace warm rice with cold rice. French-language posts also praise service and recommend the spot, contrasting with English-language critiques that emphasize inconsistency in taste and texture. Overall, Poke Monster is seen as a fast, generally enjoyable option with friendly staff, but quality and temperature of ingredients can be inconsistent and depend on the location.View restaurant profile
Overall Le Cochon Dingue receives an overall positive impression across the reviews, with many noting a bright, modern, and welcoming atmosphere in central Montreal and consistently friendly, attentive service that helps elevate the experience. The menu is praised for generous portions, variety and Quebecois flair, including brunch favorites, burgers, poutine, seafood and vegetarian options, and numerous guests mention good value for the price along with solid drinks and cocktails. The decor and location near Place des Arts and Quartier des Spectacles are repeatedly highlighted, making it a popular spot for families, pre show dinners, or casual gatherings. Some feedback points to occasional inconsistencies in the kitchen on certain visits, such as overcooked eggs, underseasoned or overly salty dishes, burnt coffee, slow or uneven service, or miscommunications; a few reviews touch on language expectations or inclusivity but this is not universal. Still, many say they would return, praising the courteous staff, ambiance and the quality of standout items like the pork dishes, steak frites and brunch classics. In short, Le Cochon Dingue is viewed as a strong, welcoming, value oriented addition to Montreal, offering memorable service and solid food with occasional misses.View restaurant profile
