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Anjou-St-Léonard Desserts & Sweets Open Supper

We found 13 recommendations for Anjou-St-Léonard Desserts & Sweets Open Supper.

See also: The 10 Best Anjou-St-Léonard Desserts & Sweets Open Supper which are sorted by the highest rated on RestoMontreal.ca or the full list: Anjou-St-Léonard Restaurants.

La Bella Italiana (La Belle Italienne) - Anjou-St-Léonard Desserts & Sweets Open Supper
Restaurant

La Bella Italiana (La Belle Italienne)

Upscale-casual Italian restaurant with outside tables offering wood-fired pizzas, pasta & gelato.
Opens Today at 11:30 am
(457)

Review Summary

Authentic Italian cuisine shines at La Bella Italiana, where a wood fired oven delivers pizza with a perfectly crisp crust and a menu that also features flavorful pastas, gnocchi, arancini and seafood. Dishes are prepared with care and ingredients feel fresh, with sauces that honor traditional techniques and dishes like risotto and veal parmesan that consistently impress. The dessert lineup, including tiramisu and Baci chocolates, and the generous portions make the experience particularly satisfying, while drinks and house wines pair nicely with meals. The service is consistently friendly, attentive and efficient, and the warm, welcoming, and lively atmosphere makes guests feel at home, with staff going above and beyond for families and groups. Reservations are recommended on busy nights, and the overall experience offers great value and a reliable, tasty Italian meal that invites return visits.View restaurant profile
Tostadito café boulangerie - Anjou-St-Léonard Desserts & Sweets Open Supper
Restaurant Top Pick

Tostadito café boulangerie

Best Colombian restaurant in Montreal
Opens Today at 10 am
(588)

Review Summary

Tostadito café boulangerie delivers authentic Colombian comfort food in a cozy, homey setting where the music and decor make guests feel like they are in Colombia. The menu highlights crowd favorites such as Bandeja Paisa, empanadas, arepas, patacones, salchipapas, and cazuela de mariscos, all prepared with bold sazón and generous portions. Drinks, cocktails, and fresh juices pair beautifully with the dishes, adding a lively touch to the dining experience. Service is consistently friendly and attentive, with staff going the extra mile to create a welcoming, family friendly atmosphere. Overall the place stands out for quality, warmth, and good value, drawing repeat visits from guests who leave feeling like they have found a true Colombian home away from home.View restaurant profile
Pâtisserie Boulangerie Del Sole - Anjou-St-Léonard Desserts & Sweets Open Supper
Bakery/Pastry Shop

Pâtisserie Boulangerie Del Sole

Opens Today at 9 am
(20)

Review Summary

Feedback on Pâtisserie Boulangerie Del Sole is mixed: pizza and bread are described as okay, but cannoli are said to taste bad and be not fresh, with at least one reviewer calling them inedible and vowing not to buy them again, and noting that other customers asked which pastry they were buying. A cake to celebrate the life of a dying man was described as beautiful and meaningful, though the pickup experience suffered from a spelling error that was not confirmed in advance. Taken together, the reviews point to adequate quality for some items but clear concerns about cannoli quality and order verification that could affect the restaurant's reputation.View restaurant profile
Les Délices d'Aden - Anjou-St-Léonard Desserts & Sweets Open Supper
Grocery Store

Les Délices d'Aden

Opens Today at 9:30 am
(29)

Review Summary

Diners describe Les Délices d'Aden as a small, authentic spot where many dishes taste homemade. Standout dishes mentioned include Shakhshoukha, couscous, dolma, boureks, Kesra, bourek annabi, and mhajeb, with praise for flavor, tradition, and reasonable prices. The owner is described as friendly, and the overall experience is seen as warm and genuine, making the place feel like a go to place for Algerian fare. Some reviews note small menu gaps with substitutions possible, and on one visit mhajeb arrived cold. Delivery is mentioned as an issue, with isotherm bags not always used by drivers, leading to meals arriving cold, though staff are reported as responsive and helpful when additions were requested. Overall, the reviews paint a picture of a charming, reasonably priced restaurant offering traditional Algerian dishes, with consistently positive remarks and a few caveats.View restaurant profile
Qwelli - L'art du gelato - Anjou-St-Léonard Desserts & Sweets Open Supper
Ice Cream Parlor

Qwelli - L'art du gelato

Opens Today at 10 am
(25)

Review Summary

Qwelli - L'art du gelato is described as a popular Montreal gelato spot with a wide range of flavors and strong praise for sorbets such as orange and grapefruit, while pistachio gelato is sometimes too sweet and not very pistachio tasting, leading to mixed opinions about gelato versus sorbet. The cafe area and the gelato counter are both busy at times, and understaffing means that waiting to order can happen, with only a small two-person team handling cafe duties in busy moments. Some reviews mention wow level quality and friendly servers, while at least one note mentions that the tables were not clean during a visit. Overall sorbet stands out as a highlight and drives a willingness to return, even if gelato preferences vary.View restaurant profile
Gaufres & Glaces - Anjou-St-Léonard Desserts & Sweets Open Supper
Ice Cream Parlor

Gaufres & Glaces

May be temporarily closed
(14)

Review Summary

Reviews of Gaufres & Glaces show a mixed impression, with some visitors describing happy recurring visits in the summer and praise for chocolate treats when the shop is open, while others report a sour waffle ice cream that tasted like old dough and not sweet. Opening times and reliability are inconsistently reported, with notices of being closed at opening or after arriving late, and in one case a staff member outside smoking and unclear ice cream availability inside. A few mentions of higher prices and disappointment at losing a favorite casual spot accompany compliments on certain flavors, such as chocolate milk. Overall, the feedback points to uneven product quality and service, with good moments when things run smoothly but enough issues to deter some customers from returning.View restaurant profile
Mr. Puffs - Anjou-St-Léonard Desserts & Sweets Open Supper
Bakery/Pastry Shop Top Pick

Mr. Puffs

Opens Today at 10 am
(240)

Review Summary

Reviews describe Mr. Puffs as a place with tasty puffs that are often warm and freshly made, and with service that is usually fast, friendly, and attentive, though a few locations experience longer waits and occasional lapses in freshness. The staff are consistently praised for politeness, helpfulness, and good recommendations, contributing to an overall positive experience and repeat visits during busy times. Some comments note loyalty programs can be location dependent and not always applicable, while a few older experiences recall past issues with cold or overfried puffs before improvements. The atmosphere is described as welcoming and the quality of the treats generally high, with many noting a strong sense of value for money. In sum, the collection leans positive with broad encouragement to visit and enjoy the offerings and the team, while acknowledging that experiences may vary by location and moment.View restaurant profile
Croustino - Anjou-St-Léonard Desserts & Sweets Open Supper
Restaurant

Croustino

Opens Today at 11 am
(52)

Review Summary

Reviews describe Croustino as a top creperie with light, melt in your mouth crepes that are generously filled and well presented, with batter cooked to perfection and toppings that feel indulgent yet balanced. Crepes are praised for their texture and generous fillings, with favorites including chocolate, Oreo and M&M's. The tacos are also a real treat, and the crispy crepe is described as delicious, possibly the best ever by some. Milkshakes are among the best in Montreal, and customer service is consistently friendly and attentive. The atmosphere is calm and welcoming, and prices are considered excellent value. Overall the impression is of a place that delivers tasty crepes, solid milkshakes, warm service, and a satisfying, comforting experience.View restaurant profile
One Babo - Anjou-St-Léonard Desserts & Sweets Open Supper
Tea House Top Pick

One Babo

Opens Today at 11:30 am
(60)

Review Summary

One Babo is described as a welcoming and modern spot with a warm vibe where the staff and owners are consistently friendly and attentive. Reviews highlight a huge menu with many bubble tea flavors and a standout Vietnamese menu including banh mi and bowls, all offered at reasonable prices and generous portions. The bubble teas earn frequent praise for freshness and variety, with notes of cool lychee and matcha latte with red bean among the popular options. The atmosphere is described as cozy, calm and clean, with two counters for drinks and sandwiches making service efficient. Guests report reliable, excellent service and a sense that the owners care about customers, encouraging repeat visits. The location is praised for being well situated, though parking can be limited, and the overall takeaway is that One Babo is a go to for a satisfying drink and a hearty bite.View restaurant profile
Radikal Dezzertz - Anjou-St-Léonard Desserts & Sweets Open Supper
Ice Cream Parlor

Radikal Dezzertz

Opens Today at 11 am
(162)

Review Summary

Radikal Dezzertz offers a huge menu with something for everyone, and churros are frequently praised as delicious while the ice cream is described as creamy, fresh and flavorful, with standouts like tiramisu, pistachio and lemon granita. The decor is noted as aesthetically pleasing and the staff widely described as welcoming and attentive, though service can be uneven at busy times. Prices are seen as reasonable by some and overpriced by others, reflecting mixed value. Cleanliness varies, with one review calling the bathrooms dirty. Overall the place comes across as a popular dessert destination with a wide flavor range and options to sample flavors, but experiences can differ depending on timing, crowd and execution of the desserts.View restaurant profile
Rockaberry - Anjou-St-Léonard Desserts & Sweets Open Supper
Restaurant Top Pick

Rockaberry

Opens Today at 11 am
(304)

Review Summary

Rockaberry is described as a reliable hub for desserts and coffee, with a wide range of options and generous portions, and the apple crumble cheesecake is said to be next level. Service is frequently praised as friendly, attentive, and accommodating, with quick service and thoughtful gestures. Some visits note a newer location with a fresh look, but others miss the warmer, older ambiance and cite a stuffy feel, limited seating, and parking challenges. Hygiene issues are mentioned rarely, including a dirty water glass on one visit and spoiled raspberries in a drink on another. Prices receive mixed reactions, with some people feeling the slices are worth the price for size and quality, while others consider the cost high. Overall, Rockaberry comes across as a popular dessert and cafe spot, valued for its fresh pastries, bold flavors, and friendly staff, though crowds and price concerns may influence the experience.View restaurant profile
Crêpinos - Anjou-St-Léonard Desserts & Sweets Open Supper
Crepe Shop Top Pick

Crêpinos

Opens Today at 3 pm
(157)

Review Summary

Crêpinos receives strong overall praise for flavorful, fresh crepes that are well prepared, with a broad range of sweet and savory fillings made from high quality ingredients. Portions are generous and prices fair, offering good value for money, and the atmosphere is clean, modern and comfortable, suitable for families, friends, or a quick bite. The service is consistently friendly, attentive and efficient, with staff helping customers choose and accommodating small needs. The experience is described as excellent, encouraging repeat visits, though a few notes mention short waits during busy times. Popular choices include strawberry Nutella, chocolate mixes, ricotta crepes and Kinder Bueno among others, underscoring a varied menu that appeals to different tastes. Overall, Crêpinos stands out for quality, variety, and a welcoming environment.View restaurant profile

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