Caribou Gourmand offers a warm, inviting setting and a menu that celebrates Quebec terroir with creative, generously portioned dishes, from hearty brunch plates to refined dinners. Reviewers praise friendly, attentive service and a lively yet convivial atmosphere, with many noting that a meal here feels special whether for brunch, a casual dinner, or a group celebration. The kitchen earns consistent praise for quality and originality, featuring local ingredients and well balanced flavor combinations, with standout items like tartares, moules frites, gaufre au poulet, and desserts that impress. Brunch is repeatedly highlighted for abundance and variety, and the restaurant is described as family friendly with thoughtful accommodations for dietary needs, plus a pleasant terrace in warm weather. While crowds can make the space busy and service occasionally slow during peak times, the overall consensus is that Caribou Gourmand is a reliable, appealing destination in Montreal, inviting guests to return to explore new seasonal offerings.View restaurant profile
Le Roseline presents a warm, intimate speakeasy vibe with dim lighting, refined decor, and live piano that creates a romantic yet lively setting for dates, friends, or celebrations. The menu shines with fresh seafood such as oysters and octopus, striking starters like tartare and ceviche, and comforting yet refined mains including boeuf bourguignon and lamb pasta, with desserts and cocktails earning frequent praise. The wine and cocktail program is described as outstanding, with a knowledgeable team guiding pairings and a thoughtful, expansive list. Service is consistently noted as impeccable and attentive, making guests feel welcome and well looked after, though a few visits mention the pace slowing a bit during peak times. The atmosphere is consistently described as cozy and chic, a place where conversations flow easily beside a subtle live soundtrack. Overall, Le Roseline delivers a memorable dining experience marked by quality ingredients, thoughtful presentation, and a warm, professional team, with many guests expressing plans to return and to bring friends to share the vibe.View restaurant profile
Pâtisserie Alex Platel draws widespread praise for fresh, flavorful pastries made with evident passion, with éclairs, croissants, mille feuille, and pain au chocolat among the highlights, and the tarts, pies, and chaussons described as delicious and beautifully crafted. The bakery is seen as a true French artisanal shop, offering buttery laminated doughs, rich desserts, and an overall sense of craftsmanship that stands out in Montreal. Croissants are repeatedly called among the best, the chocolatine a must try, and the desserts generally described as addictive. Quiches are often noted as excellent, and the pastries and viennoiseries consistently praised. Service is frequently described as friendly and attentive, though some reviewers note inconsistent experiences; there is no seating inside, making it ideal for takeout or a stroll nearby. A few comments mention rising prices and a perceived dip in quality or portions in recent years, and others reference changes in name or direction. Overall, it is regarded as an exceptional bakery with a strong range of items, from classic staples to specialties, though some readers point to fluctuations in value and experience.View restaurant profile
Overall, Brasserie Bernard earns praise for its warm, Parisian-inspired atmosphere, attentive service, and dependable French bistro fare that many reviewers consider a reliable neighborhood staple in Outremont. Seafood lovers note strong moules marinières, oysters, octopus, salmon tartare and other accents, while the duck confit and fish and chips also receive high marks, with the wine list and desserts frequently applauded. The service is described as impeccable or very friendly by many, with knowledgeable recommendations and a welcoming vibe, though several reviews mention occasional slow or uneven service and long waits when busy. The ambiance and decor are repeatedly praised as charming and lively, though some tables feel cramped and the room can get quite noisy. Price and value receive mixed verdicts, with some praising quality and generous portions, and others calling the prices steep for the size or questioning the value compared with other Parisian-style brasseries in Montreal. A few dishes are cited as underseasoned, dry, or overly salty, and brunch offerings or certain menu changes have disappointed some guests. Despite these variances, many guests make Brasserie Bernard their go-to spot for celebrations, casual dinners, or after-theatre meals, appreciating the consistently friendly staff and the level of dining room energy. The terrace is highlighted on pleasant days, and the overall experience is described as enjoyable, convivial, and distinctly European in character, even if not every visit hits a perfect note. In short, the venue remains a beloved option for many diners in Montreal, delivering solid food, strong service, and a lively atmosphere with occasional inconsistencies in price, space, or specific dishes.View restaurant profile
Reviewers describe Taza Flores as a lively, welcoming spot where sharing plates invite exploration and presentation is visually appealing. With a seasonal menu and high quality ingredients, the cooking earns praise for inventive flavor pairings and textures that feel refined yet approachable. The atmosphere blends casual charm with a sophisticated edge, making it a great choice for groups, celebrations, or a relaxed yet special night out. Service is frequently highlighted as warm and attentive, with staff guiding guests through a thoughtful wine list and the menu. Some comments note that after changes in ownership the format shifted from tapas to smaller plates and prices rose, with portions sometimes feeling small for the cost. Overall the reviews converge on a memorable dining experience with bold flavors, strong hospitality, and a wish to return. Occasional remarks about slower or uneven service exist, but the consensus remains that Taza Flores offers a distinctive and highly recommended night out.View restaurant profile
Overall, reviews describe Ateliers & Saveurs as delivering warm, convivial atmospheres and engaging, hands on experiences ranging from tapas and sushi workshops to wine tastings and ramen sessions, with chefs and hosts who are patient, funny, and skilled. Participants appreciate clear instructions, friendly staff, and a dynamic, well organized flow that makes it easy for groups of different levels to participate, learn, and enjoy together. Team building is a common highlight, with memorable moments, conversations and laughter, and many note that the events feel like a complete, immersive experience rather than a standard class. Some criticisms appear as well, including isolated equipment problems or ingredient quality issues that diminished a particular course, inconsistent wine selections and value for money in a tasting, and minor logistical hiccups such as location changes or music glitches. Despite these, the overall impression points to a series of enjoyable, well run experiences that are well suited for groups of colleagues or friends seeking tasty food, a bit of education, and plenty of conviviality.View restaurant profile
Molenne emerges as a seafood focused, stylish yet welcoming spot in Mile End where freshness and thoughtful preparation shine across the menu. Diners praise oysters, scallop crudo, razor clams, cod in shiitake bouillon, oxtail cannoli, and lamb brick, with textures and layered flavors noted as standout, while the wine program and inventive cocktails earn frequent praise. The service is described as friendly and attentive, with open kitchen vibes and a cozy chic atmosphere that feels both upscale and neighborhood friendly. Some reviews mention small portions or higher prices and occasional slow service during busy times, yet the overall impression is a memorable dining experience built on local Quebec produce, careful plating and a warm, convivial mood. Reserve ahead as it fills quickly, and many say they would return to Molenne to try new seasonal dishes and to explore the evolving menu and wine list.View restaurant profile
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Reviews describe Provisions Bar à Vin as a unique Montreal concept that blends a butcher shop with a stylish dining bar, where guests can choose a steak and watch it be prepared, and where standout cuts like T-bone and wagyu are praised for exceptional flavor and tenderness, often enjoyed with crispy fries, roasted garlic, thyme butter, and well balanced sauces. The wine list and attentive, knowledgeable service contribute to a warm, intimate, unhurried atmosphere that many call memorable and worth returning for. The overall dining experience is described as thoughtful and cohesive, with creative small plates and a tasting menu appealing to meat lovers and wine enthusiasts alike. A few critiques appear about value for money or specific menu items, such as a cut with more fat than desired, or occasional inconsistencies in service or welcome, but these are rare compared with the overwhelmingly positive sentiment. The concept, quality of meat, and presentation are repeatedly highlighted as among the best in Montreal, and several reviews mention that the restaurant is a top spot to visit for a special occasion or a relaxed yet upscale meal.View restaurant profile
