Bincho offers an exciting fusion dining experience on the Plateau, with warm, attentive service and a chic yet welcoming vibe. Dishes are consistently delicious and beautifully presented, with a diverse menu that invites sharing and exploration. The beverage program shines, featuring creative cocktails and a strong wine list, complemented by a lively bar scene. Guests note the thoughtful, professional staff, friendly energy, and the option to enjoy a casual bar scene or a more intimate dinner. The ambiance is modern, cozy, and stylish, with decor that feels refined yet inviting. Value is frequently highlighted, with many finding the prices very reasonable for the quality and the generous sharing portions. The restaurant is seen as a standout new spot on Mont Royal, quick to become a neighborhood favorite, and a go-to for great nights out with friends or a romantic evening. Bincho delivers refined, flavorful cuisine, top-tier service, and a vibrant, accessible atmosphere.View restaurant profile
Viva Restaurant + Bar offers a warm, inviting blend of Portuguese and Italian flavors with a menu that shines on wood-fired pizza, homemade pasta, seafood dishes, and comforting classics. Reviews highlight delicious pizzas cooked to order, well executed pastas, and standout seafood dishes such as bacalhau and seafood rice, all served with a friendly, attentive vibe that many describe as welcoming and family run. The atmosphere is cozy and stylish, with nice lighting and a vibrant yet relaxed mood that suits celebrations and casual dinners alike. Service is frequently praised as cheerful and thoughtful, making guests feel cared for and helping meals feel special. While a few visits note slower pacing during busy times or minor inconsistencies, the overall impression is one of high quality, generous portions, and dependable hospitality that invites return visits.View restaurant profile
Guests describe L'étoile de L'Océan as a warm and inviting setting where attentive, personalized service helps make every visit feel special. The menu delivers authentic, flavorful dishes presented with care, with the signature Bacalao highlighted as a perfect centerpiece. A complimentary dessert adds a thoughtful finale to celebrations, while the cozy space contributes to a memorable overall experience that invites return for future occasions.View restaurant profile
Petros Taverne Grecque receives high marks for a lively atmosphere, consistently delicious food, and generous portions that satisfy groups and individuals alike, with standout dishes and a wine selection that complements the meals. Service is repeatedly described as attentive and friendly, with staff and the owner taking care to check in on guests and accommodate special occasions, making guests feel welcome from start to finish. The venue is praised as a vibrant Greek-inspired setting that works well for both intimate dinners and larger gatherings, with hospitality and well-presented plates. While the overall experience is strong, one delivery experienced via takeout noted quality and packaging issues, suggesting that takeout can vary. Overall, the reviews depict a popular spot where food is consistently good and the service stands out, recommended for group meals and celebrations.View restaurant profile
Anecdote is described as a cozy, Greek-inspired spot with a calm, welcoming atmosphere and generous portions that make the menu feel homey yet refined. The dishes highlight fresh ingredients and a balance of seafood, grilled meats, and hearty dips, with standout items including octopus, lamb chops, moussaka (including a divine vegetarian version), dolmathes, grilled calamari, and a range of dips such as melitzanosalata and tzatziki. Service is consistently described as attentive, friendly, and professional, with staff noted for prompt and personable care. The vibe is well suited for dates, family meals, and groups, and prices are repeatedly cited as good value for the quality. Many reviews suggest the experience transports guests toward Greece through flavors, careful preparation, and a warm hospitality, accompanied by tasteful décor and a welcoming environment. Occasional off nights are acknowledged, but repeat visits and strong recommendations indicate Anecdote is a go-to choice for memorable meals.View restaurant profile
Molenne emerges as a seafood focused, stylish yet welcoming spot in Mile End where freshness and thoughtful preparation shine across the menu. Diners praise oysters, scallop crudo, razor clams, cod in shiitake bouillon, oxtail cannoli, and lamb brick, with textures and layered flavors noted as standout, while the wine program and inventive cocktails earn frequent praise. The service is described as friendly and attentive, with open kitchen vibes and a cozy chic atmosphere that feels both upscale and neighborhood friendly. Some reviews mention small portions or higher prices and occasional slow service during busy times, yet the overall impression is a memorable dining experience built on local Quebec produce, careful plating and a warm, convivial mood. Reserve ahead as it fills quickly, and many say they would return to Molenne to try new seasonal dishes and to explore the evolving menu and wine list.View restaurant profile
Faros is described as delivering authentic Greek flavors with fresh, delicious food and a warm, Greece-like atmosphere, where service can feel attentive and even above and beyond, especially during celebrations. Some dishes, particularly the main courses, are noted as variable, while appetizers such as salad and spanakopita are often praised. The ambiance is generally welcoming and sometimes intimate, though a few reviews mention a cooler or noisier room and service that can feel average in places. Guests highlight thoughtful hospitality, including a gracious maître d hotel and, in some visits, impeccable valet service, contributing to a memorable overall experience. A number of reviewers rate it highly, with some calling it the best in Montréal, and overall Faros comes across as a strong, memorable Greek dining option that inspires a return visit despite occasional inconsistencies in presentation or execution.View restaurant profile
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Pub Bishop & Bagg is described across reviews as a welcoming, character-filled pub in Montreal with a standout gin selection, friendly staff, and a cozy, buzzy atmosphere. The menu is praised for variety, from hearty brunch options like full English breakfasts and burgers to diverse offerings such as banh mi and seafood, with the house burger and its aioli potatoes repeatedly highlighted as must try items. The food is repeatedly called delicious and of good quality, with dishes like burger, fish and chips, sea bass, tuna tataki, beef cheek and lamb kabob among the highlights, and soups and other plates earning praise. The vibe ranges from intimate and warm to lively and loud in the evenings, with strong beer lists, good cocktails, and a celebrated Negroni selection. Service is commonly described as friendly and attentive, though a few reviews point to occasional gaps in communication, slower timing during busy periods, or allergy notes not being fully conveyed. Overall, Pub Bishop & Bagg is seen as a standout, reliable spot in the neighborhood, regarded as one of the best pubs in the city for its gin variety, atmosphere, and crowd-pleasing food.View restaurant profile
Philinos is widely praised for authentic Greek flavors, generous portions, and a welcoming vibe, with many noting tender souvlaki, lamb, delicious moussaka, fresh Greek salads, and calamari; the loukoumades are described as a standout. The atmosphere is described as romantic, cozy, chic, and a nice terrace is often mentioned, making it a good spot for family meals, dates, or gatherings. Service is generally praised as friendly, professional, and attentive, though a few visits note lapses such as distracted staff, slower or inconsistent attention, or language service issues on the floor; one review mentions tipping concerns. There are criticisms about the interior needing updating and some reporting the place can be very loud, yet other experiences highlight quick, efficient service and a lively but enjoyable environment. Overall, Philinos appears to deliver high-quality Greek cuisine and memorable dishes that keep diners returning, with atmosphere and value frequently cited as positives, even as experiences with service and ambiance can vary.View restaurant profile
Across reviews, Club Espagnol de Québec comes across as a warm, convivial spot where authentic Spanish flavors meet generous portions and a welcoming, homey vibe. The menu often shines with seafood paella, tapas such as tender octopus, croquettes, and patatas bravas, along with standout items like freshly baked bread and desserts such as crepes with dulce de leche. The atmosphere ranges from casual to festive, with lively flamenco performances and even tango, and many guests appreciate the outdoor terrace in summer. Service is described as friendly, professional, and accommodating, with staff capable of speaking French or Spanish and attentive to dietary needs, though a few notes mention a dry chicken entree or moments when water, napkins, or condiments needed prompting. Overall, Club Espagnol de Québec is viewed as a must try for Spanish flavors in the area, delivering honest prices, generous portions, and a vibrant, welcoming ambiance that makes diners feel at home.View restaurant profile
Phyllo Bar Melina's is described as offering light and flaky phyllo pastries with flavorful fillings like spanakopita and tiropita, and reviewers frequently mention good coffee and a well liked frappé, though one note mentions whipped coffee that was a bit chunky. The atmosphere is often called cute and cozy with outdoor seating, though the indoor area is small and sometimes difficult to navigate, and service can feel inconsistent between visits. In terms of food, the spanakopita and tiropita are repeatedly highlighted, with some notes that the fillings can be light or the dough a touch doughy, while others praise the classic Greek flavors and the quality of the pastries. There are also desserts such as baklava and other sweets that some find appealing, alongside mentions of reasonable prices for the portions. Overall, the place comes across as a convenient, casual spot on Parc for a quick bite or a casual outing, with strong memories of the pastries but varied opinions on value and service.View restaurant profile
Terrasse Thanos is described as a warm, welcoming Greek restaurant with a homey, family-run feel and attentive service. Reviews consistently highlight generous portions and fresh, flavorful dishes, from calamari and other starters to meat and seafood platters, pizza and homemade desserts like cheesecake and galaktoboureko, with the BYOW option adding extra value. The atmosphere is noted as friendly and relaxed, making it a solid spot for birthdays, group dinners or casual meals, and the staff are frequently praised for going the extra mile. A few notes mention occasional dish inconsistencies, such as a pork chop that was slightly overcooked or an octopus that was a touch too done, and one sauce with an unusual hint, but these are outweighed by the overall quality and hospitality. Overall, Terrasse Thanos is seen as a top choice for authentic Greek fare, excellent service, and a genuine sense of hospitality that makes diners feel at home and eager to return.View restaurant profile
Kouzina Niata comes across in these reviews as a warm, charming, family-run Greek shop in Mile End offering authentic Greek comfort food made with fresh phyllo and high quality ingredients. Standout items include spanakopita, tiropita, moussaka, bougatsa, and tarama, with customers also praising the cappuccino freddo and other desserts, and many extending praise to the take-home dishes and even frozen options. The atmosphere is described as cozy, clean, and welcoming, with friendly service and a sense of homemade care that makes guests feel transported to Greece. Some notes mention occasional issues such as sand in the spanakopita when leek washing isn't thorough, and a limited range of dairy-free options, but the overall sentiment emphasizes authentic flavor, freshness, and a broad selection of ready-to-eat and pantry items. Overall the reviews depict Kouzina Niata as a local gem for Greek comfort food, pastries, and a memorable cafe-shop vibe that draws repeat visits.View restaurant profile
Overall, Brasserie Bernard earns praise for its warm, Parisian-inspired atmosphere, attentive service, and dependable French bistro fare that many reviewers consider a reliable neighborhood staple in Outremont. Seafood lovers note strong moules marinières, oysters, octopus, salmon tartare and other accents, while the duck confit and fish and chips also receive high marks, with the wine list and desserts frequently applauded. The service is described as impeccable or very friendly by many, with knowledgeable recommendations and a welcoming vibe, though several reviews mention occasional slow or uneven service and long waits when busy. The ambiance and decor are repeatedly praised as charming and lively, though some tables feel cramped and the room can get quite noisy. Price and value receive mixed verdicts, with some praising quality and generous portions, and others calling the prices steep for the size or questioning the value compared with other Parisian-style brasseries in Montreal. A few dishes are cited as underseasoned, dry, or overly salty, and brunch offerings or certain menu changes have disappointed some guests. Despite these variances, many guests make Brasserie Bernard their go-to spot for celebrations, casual dinners, or after-theatre meals, appreciating the consistently friendly staff and the level of dining room energy. The terrace is highlighted on pleasant days, and the overall experience is described as enjoyable, convivial, and distinctly European in character, even if not every visit hits a perfect note. In short, the venue remains a beloved option for many diners in Montreal, delivering solid food, strong service, and a lively atmosphere with occasional inconsistencies in price, space, or specific dishes.View restaurant profile
Oncle Lee is described as a vibrant, modern take on Chinese fusion with a lively atmosphere and a menu built for sharing. The duck is repeatedly highlighted as a standout, often described as succulent with a range of accompanying condiments, while other favorites include spicy salmon on crispy rice, scallops with XO sauce, mushrooms with miso beurre blanc, aubergines with peanut sauce, and sesame noodles. Service is praised for attentiveness and warmth, and the overall dining experience is noted as well executed, though some visits experience slower bar service, crowd noise, or compact tables. Ambiance varies from a festive terrace or lounge vibe to a busier indoor scene, with many reviews mentioning a lively, social setting that encourages sharing. Portion sizes and value are described as mixed, with generous sharing plates in some reviews and higher prices or smaller portions in others, while cocktails and saké selections are frequently highlighted and desserts such as French toast and yogurt parfait receive praise. Overall the consensus is that Oncle Lee delivers flavorful, adventurous dishes with strong execution and a strong reason to return to try more of the menu.View restaurant profile
Taken together, reviews portray Arahova Souvlaki as a casual traditional Greek comfort spot with a wide menu featuring souvlaki, pikilia, dolmades, tzatziki and more, and many diners praise the lamb and chicken skewers and call the tzatziki homemade and delicious, with some naming it the best souvlaki in town. The atmosphere on the terrace is described as charming with island vibes, although the interior can feel a bit dated and not particularly fancy. Portion sizes and value receive mixed notices, some praising generous servings while others find portions small or sauces excessive for the price. Service is frequently described as friendly and professional, though a few guests note occasional lapses in attentiveness. Overall, the place is seen as a reliable long standing option for hearty Greek staples and casual dining, especially for grilled meats, dips, and a lively terrace when weather allows.View restaurant profile
Reviews describe a memorable patio lunch at Rodos during a visit from Toronto, highlighting fresh and excellent food and attentive service that left a lasting impression. The experience is recalled as very enjoyable and often discussed with fondness by guests who would like to return to Montreal. There is sadness over news that Rodos has closed since the last visit, with hope for a reopening in the future.View restaurant profile
Mythos Ouzeri Estiatorio draws praise for warm, attentive service, a cozy, homey atmosphere, and a menu of traditional Greek dishes prepared with fresh ingredients and generous portions. Diners note a lively yet welcoming setting with live Greek music and a versatile group menu that makes it suitable for celebrations, while the staff tends to be helpful and nearby without hovering. The food is frequently described as delicious and authentically Greek, with lamb chops and octopus highlighted, along with well executed tasting and group options. Some guests find the experience pricey for what is served, and a few reports mention pacing issues, misserved dishes, or overly loud music that can affect conversation. Occasional complaints include a harsh air conditioning or draft, and a limited beer selection, but the overall impression remains that Mythos Ouzeri Estiatorio offers a strong Greek dining experience with impressive flavors and attentive service.View restaurant profile
Reviews describe Milos as a refined, high-end Greek and seafood destination in Montreal, with an atmosphere of elegance and warm hospitality, where the menu showcases fresh seafood and Mediterranean flavors; the service is repeatedly praised as impeccable and attentive, and the fish dishes, octopus, calamari, Greek salad, and the Milos special with fried zucchini and eggplant tower are frequently highlighted as standout items, along with desserts like baklava ice cream; many diners consider it a Montreal institution and a great spot for celebrations or lunch, praising value on the lunch menu though acknowledging that dinner can be expensive and the space can be noisy; a number of reviews note occasional inconsistencies, such as overcooked or bland fish, underseasoned or underwhelming starters, or service hiccups, but these are not universal and the overall consensus remains that the quality, freshness, and presentation of the dishes are memorable; guests also commend the wine selections and cocktails, and the option of a private dining area for groups is appreciated, resulting in Milos being widely recommended for seafood lovers, with the caveat to expect premium pricing and a lively environment.View restaurant profile
