La Maison Verte is a warm West Island staple where attentive service and a cozy, welcoming atmosphere accompany consistently delicious French cuisine with a Quebec touch. Reviews highlight staff who are professional and accommodating, including handling gluten free options with care, and the ability to celebrate birthdays, weddings and other events with menu customization and private spaces. The menu offers a broad range from seafood and meats to vegetarian choices, with standout dishes like salmon, bavette, and inventive desserts, and the tasting menu with wine pairing is often praised for its thoughtful pairings. Guests enjoy the festive decor during the holidays, the terrace with river views, and the overall atmosphere that works for intimate dinners as well as family gatherings, plus a strong wine program and dessert selection that frequently earns compliments. While service speed can dip during very busy periods, the consistency of quality, the welcoming staff, and good value for the experience keep this restaurant at the top of many lists.View restaurant profile
Janette's Spicy Caribbean Food earns wide praise for authentic Caribbean flavors, with jerk chicken that is tender, juicy and packed with spice, and curry goat that is deeply seasoned. The roti and beef patties are frequently highlighted as standout items, and oxtail is another crowd favorite, all described as delicious and home cooked. Generous portions, flavorful rice and peas, and sides like plantains round out meals, with in-house hot pepper sauce topping off the experience. Takeout is common and often recommended, with many noting that dishes travel well but advice to call ahead during busy times. The staff and owners are described as friendly and welcoming, giving the place a warm, homey vibe. Seen as a hidden gem and a must try by locals and visitors alike, it is often suggested that a detour is worth it for the bold, smoky, and soulful flavors.View restaurant profile
Reviews about Baladi Boucherie et Grillades consistently highlight fresh, high quality meat with a wide range of cuts and marinades, including favorites like Korean style ribs; the experience blends a spotless, bright setting with an attached butcher shop and homemade tasting meals that feel authentic. The staff are described as friendly, welcoming, and helpful, often going the extra mile and providing generous portions at good value. Flavors are noted as authentic Lebanese and Middle Eastern, with standout items such as marinated chicken, shawarma, kibbeh nayyeh, and a beloved garlic sauce, along with excellent bread. Many reviewers call it the best Lebanese food in Montreal or a hidden gem, with praise for consistency, clean premises, and reliable service from a family owned operation.View restaurant profile
Chateau Kabab West Island is described by diners as a warm, welcoming spot with a homey vibe that suits family gatherings and friends alike, offering generous portions of flavorful kebabs and rice that many call fresh and authentic, with lentil soup, salads, and sides that complement the main dishes. Reviewers consistently praise friendly, attentive service and a professional, hospitable atmosphere, with many noting the owner and staff make guests feel at home and the interior decor and ambiance create a comfortable dining experience. The food is repeatedly highlighted for quality and variety, with juicy kebabs, well seasoned grills, and high attention to detail; some dishes are noted as especially tasty and well priced, including combo platters and deals. While the majority of experiences are positive, a few critiques mention slow service during busy times, menu changes or price increases that feel unfair, occasional issues with temperature or quality of dishes, and at least one frustrating interaction with a staff member. The restaurant is also praised for being suitable for large groups, events, and takeout or catering, with a prayer space on site and halal offerings that attract families and visitors from different areas. Some reviewers note parking can be icy in winter and that a busy night can affect seating and service.View restaurant profile
Charcuterie Patisserie Warta earns praise for friendly, attentive staff, fair prices, and great service, with visitors noting a wide range of high-quality Ukrainian and Polish products that are often exclusive or hard to find elsewhere. The shop also produces its own sausages, hams, meat loaves, spreads and other cold cuts that are fresh and flavorful, and customers enjoy tasting new items before buying. Overall impressions emphasize quality, authenticity, and a welcoming atmosphere that brings people back for more deliciousness.View restaurant profile
The overall sentiment about Frango de l'Ouest Grillades Portugaises is mixed. Some reviews describe the food as mediocre, the salad as meh, and the chicken as dry, with some saying they would not return. Other reviewers praise the Frango poutine as out of this world and say that for fans of Portuguese cuisine this is the place to be, along with praise for a very good grilled chicken and a pork and chicken sandwich. A note appears that the experience has not been the same since a change of ownership and that some dishes are too salty.View restaurant profile
Reviews describe WeDesi as a cozy, welcoming vegetarian Indian restaurant in Montreal with authentic flavors, a broad vegetarian menu, and good value. Dishes like Raj Kachori, chole bhature, Amritsari kulcha, tandoori momos, dosas, chaat, and a range of desserts are repeatedly praised for freshness, bold spice blends, and appealing presentation. The ambiance and service are highlighted as strong points, with staff described as friendly and attentive, though several notes mention slower service during peak times and occasional understaffing. Some reviews flag occasional inconsistencies such as burnt starters or bland gravies and smaller portion sizes for certain dishes, but the overall sentiment remains that WeDesi delivers high quality vegetarian Indian cuisine at reasonable prices and is a reliable go-to option in the West Island. Easy parking, a family-friendly vibe, Jain and vegan options, and a versatile menu add to its appeal for dine-in, takeout, and gatherings.View restaurant profile
Boulangerie Le Four is consistently praised for fresh thin dough manakish with zaatar and cheese, along with a wide range of Syrian and Lebanese pastries and items like sujuk manouche. Reviewers note generous portions, authentic flavors, and open flame baking that gives a distinct taste, as well as friendly service and a clean welcoming atmosphere. The bakery offers a broad selection of breads, sweets, and specialty items at fair prices, making it a go to spot for breakfast and treats in the West Island. Many mention the homemade feel and high quality ingredients, with items such as lahmbajin, fatayer, sfiha, baklava, and other sweets receiving frequent praise, while staff are described as helpful and honest about what to order. Overall it is seen as a top choice for authentic Middle Eastern baked goods in Montreal's West Island, with multiple mentions of returning often and recommending it to others.View restaurant profile
Overall, I AM PHO is praised for flavorful broth, fast and friendly service, and reasonable prices, with the pho dac biet often described as a standout. Many note good portions and reliable dine-in experiences, though some reviews complain that takeout packaging and portion sizes have declined recently, and a few items such as certain beef dishes or the salad rolls were not up to par. The atmosphere, decor, and helpful staff are repeatedly highlighted, and allergy accommodations are appreciated by some patrons. A few readers compare it to other options in the area and suggest trying other spots, while others remain loyal and say meals are consistently enjoyable. Takeout containers are noted as leak proof, but opening them may not be obvious and could be explained better.View restaurant profile
