Andalos offers a vibrant Lebanese bakery and eatery experience with a wide range of authentic dishes and freshly baked breads such as pita and manaakeesh, plus a tempting lineup of sweets like baklava and knefeh. The menu covers favorites like kafta, shawarma and shish taouk, and the pastries are noted for freshness, flavor and comforting textures, with tangy zaatar and a cheesy golden option standing out. The staff are warm and welcoming, the service is quick, and the atmosphere feels like a little slice of Lebanon in Montreal, making Andalos a go to for both quick bites and indulgent desserts. Overall, the variety, quality and friendly service leave diners satisfied and eager to return.View restaurant profile
Reviewers describe Mimimelon as reliable for custom cakes, with a standout Grinch cake made on short notice at a good price and with careful detailing, though one cake was a touch dry. The shop is noted for a clean environment and friendly, helpful staff across phone, email, and in person, making ordering smooth and dependable. Allergy-conscious customers find nut-free and dairy-free options, which adds to the appeal. A wide range of pastries receives strong praise, including millefeuille, lemon meringue tarts, macarons, croissants, and bourekas, all described as fresh and tasty. The bakery is seen as a preferred go-to for celebrations and special orders, with assurances of quality and a consistently positive overall impression, and many reviewers say they would definitely return.View restaurant profile
Reviews of Café Van Houtte consistently note good drinks and food quality, a clean and quiet space, and friendly, attentive staff with fast service. The matcha latte with extra vanilla is a frequent delight, and several customers praise the helpful service and attention to detail. Some reviews mention occasional issues such as packaging mishaps or a rare problem with air conditioning, and one visit included an uneasy encounter with panhandling inside the cafe. Overall, Café Van Houtte is seen as a reliable, pleasant option within the chain, valued for charging ports and a welcoming atmosphere, with many considering this location a favorite over others in the franchise.View restaurant profile
Dolci Piu draws praise for a wide, fresh array of desserts and savories, with many noting moist cakes, balanced buttercream, and a must-try lineup of cannolis, lemon raspberry cake, coffee éclair, zeppoles, and pistachio delights, along with pastries, sandwiches, and salads that make it a go-to place for daily treats and special events. The cakes and desserts are frequently described as beautiful, flavorful, and well presented, ideal for weddings and celebrations, with custom orders and flexible timing that keep guests happy. Service experiences vary: some visits are fast and friendly with professional staff, while others report long lines, a single till, staff absorbed by texts, or a perceived lack of attentiveness, and there is at least one wedding cake experience where the arrangement or handling caused concern. The patisserie is repeatedly praised for its welcoming ambiance, clean displays, and consistent quality, though a few critics note changes in flavor or texture and occasional issues with packaging or refrigeration that affected product quality. Overall, Dolci Piu stands out for its delicious sweets and dependable showpieces, strong catering for events, and a consistently positive reputation among regulars who return for cannolis, signature cakes, and daily bites.View restaurant profile
NHASANG receives glowing notes for its pho with rich, aromatic broth and generous portions, paired with a welcoming, homey atmosphere and consistently friendly, attentive service. Guests praise the egg coffee and coconut coffee for their texture and balance, and some drinks come in distinctive sealed cans that add a quirky touch to the visit. The staff are repeatedly described as kind and generous, offering extras and making guests feel like family, with toys for kids and a comfortable space that feels like a home away from home. The menu includes items like banh mi croissant and udon in addition to pho, and the prices are seen as unbeatable for the quality and portion size. Many reviews mention that NHASANG is one of the best pho spots in Montreal, noting careful broth preparation and fresh ingredients. The overall impression is a small family owned business that delivers warmth, thoughtful hospitality, and reliable, delicious Vietnamese comfort food, making guests want to return.View restaurant profile
Reviews for LE ROYAL Pâtisserie-Boulangerie show a mixed picture: desserts and cookies are often described as delicious and fresh, with items like a strawberry tart and an almond pastry praised as well made, and the coffee and lattes noted for good flavor; however some entries mention a vanilla yule log that lacks flavor and croissants that are not fresh, and prices are sometimes described as high compared with other bakeries.View restaurant profile
Patisserie Samadi & Fils is described as a beloved destination for Lebanese sweets, with a wide range of baklava, maamoul, pistachio rolls, and especially knefeh and kunefe praised for freshness and authentic flavors. Many note a bright, clean setting and a welcoming space, with some locations having undergone a makeover that impressed customers. The pastry quality is consistently highlighted as fresh and delicious, with knefeh often called the best in town and the shop a popular choice for events. Service experiences vary, with some reviews praising friendly, helpful staff while others recount unfriendly or rushed service, though a particularly courteous staff member is mentioned in one instance. Prices are sometimes described as high and parking can be challenging, and a few critiques advise checking assortments before leaving due to perceived uneven plate variety. Overall the patisserie is seen as a true gem for authentic Middle Eastern sweets, a place to grab a quick treat or gifts, though experiences can differ by location and day.View restaurant profile
La Reine Pâtisserie is described as a beloved local bakery with buns that are sweet and salty, generously sized and offered at a very reasonable price, and the staff consistently kind and polite. Reviewers say visits can brighten days, especially after hospital appointments. The buns are praised overall, with the roasted sesame red bean paste bun singled out as phenomenal, while bubble tea is considered okay. The tart and the egg sponge cake receive strong praise as well. There is a note that blood sugar stayed steady a couple of hours after enjoying treats, reinforcing the sense of a welcoming, reliable spot that draws repeat visits.View restaurant profile
Reviews describe Pigeon Café & Bar as a stylish, cozy spot with a bright ambiance and a strong drinks program, where some meals impress with flavor and presentation, especially brunch staples and Mediterranean inspired dishes, while others feel bland, overpriced, or served cold. Service ranges from friendly and efficient to slow or inattentive, with busy periods and understaffing cited as causes of delays and ordering mistakes. The decor is frequently praised and the space suits brunch, casual meals, and celebrations, though the high ceilings and crowding can make it loud and less conducive to conversation. Overall value and consistency vary by location and visit, leading to many loyal patrons as well as critics who note price and variability in food and service.View restaurant profile
Overall, reviews describe Première Moisson as a bakery with a strong bread program and a wide range of pastries, often fresh and tasty, with some standout desserts and reliable coffee in certain locations, and a generally pleasant ambiance. Some praise the clean spaces, attractive presentation, and helpful staff, along with convenient options like online ordering and pickup. However, experiences vary: several mentions of slow or unfriendly service, language gaps, and long waits, others call the environment cold or noisy at peak times, and prices are seen as high by some while bread is repeatedly called delicious. A few opinions compare it to other bakeries and note inconsistencies in portion sizes or product availability, but many reviews still highlight the bread quality and enjoyable treats as the core appeal.View restaurant profile
Pains et Saveurs is described as a charming bakery and cafe with a warm European vibe, offering fresh pastries and bread that many reviewers praise for quality and craft, including croissants, pain au chocolat, pistachio tart, and tiramisu. The staff are frequently noted as friendly and attentive, the atmosphere is cozy, and the coffee is solid. A thoughtful birthday candle gesture makes celebrations feel special. Prices are seen as fair for the craftsmanship, and the space is viewed as a great spot for a quiet coffee break or a pastry run. Some critiques mention baguettes that can be dry, a few pastries that disappointed some, and occasional calls for more personal service or a more distinctive cafe experience, but the overall tone is that Pains et Saveurs is a reliable favorite for bread and pastries in Montreal.View restaurant profile
Montreal Kosher Bakery draws consistently strong praise for freshness, breadth of offerings, and the ability to customize sandwiches made to order. Pastries are described as homemade and high in quality, with favorites like rugelach and mandelbrot, and a wide range including soups, knishes, challah, pasta, pizza, and couscous. The staff are generally welcoming and the service is quick, though one review notes an unfortunate lapse in customer care with a staff member appearing distracted by a personal phone. Many visitors use the bakery for a quick bite or snack on the way to work and some travel a distance to visit. Overall, the bakery is seen as a standout in Montreal, frequently described as one of the best with consistent satisfaction across experiences.View restaurant profile
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Reviewers describe Bakery-Pastry Casablanca Cater as a beautiful, welcoming place with friendly staff, especially the server who assisted them, and praise fast, satisfying service. Prices are reported as very affordable with good value, and the cafe offers a range of Moroccan pastries that are noted for quality. The quality is consistently described as high, with particular praise for pastillas and harira soup, and several say it is among the best. The atmosphere makes visitors feel at home, and many express intentions to return or to recommend the bakery to others. Overall, the consensus centers on warm hospitality, top notch service, strong quality, and favorable pricing that keeps guests coming back.View restaurant profile
Overall impressions of Patisserie Samadi & Fils point to a standout Lebanese pastry experience with sweets that are delicious and have great texture, and a Knafeh that is frequently described as the best ever tasted. Reviewers mention fresh ingredients, authentic flavors, good value, a clean shop, and friendly service, though a few note mixed experiences with greetings and mood at times. The pastry selection is praised from Karabij and halawet el jeben to Kaakeh, Shaabiyat, cheese filled pastries, baklava and other phyllo delights, with many calling the flavors superb and the quality consistent over years. The place is often described as one of the best Lebanese sweets spots in Montreal and even the sweetest in the city, yet some mention limited space inside and occasional service quirks. All in all, patrons celebrate tradition, variety and reliable delight that keeps them returning.View restaurant profile
