Les Assoiffés Smokehouse earns praise for a welcoming, cozy atmosphere, a robust smokehouse menu, and a wide selection of craft beers that pair perfectly with the meats. Reviewers celebrate the brisket, pulled pork, ribs, and chicken, along with rich barbecue sauces and crowd favorite sides, while the Pitmaster platters offer generous, flavorful portions. Attentive, friendly service and a warm, convivial ambiance come through in many visits, making the experience feel special whether on the terrace or inside. The beer list and occasional standout wine options enhance the overall dining experience, with several mentions of great pairings from chefs' recommendations to desserts. Overall, the place is viewed as a top pick for groups seeking solid smoked flavors, generous portions, and a friendly, lively vibe that keeps guests coming back.View restaurant profile
Bidon Taverne Culinaire offers a warm, inviting atmosphere with a lively yet comfortable dining room and a creative menu that blends classic French influences with playful twists. Service is frequently described as attentive and friendly, with knowledgeable staff and good recommendations for dishes and wines. Dishes are consistently praised for quality, generous portions, and flavorful presentations, from onglet and seafood to desserts. Many guests highlight a welcoming terrace and charming decor, making it a solid choice for gatherings or special occasions. Occasionally, notes of crowded tables, noise, or slower moments in service are mentioned, along with a wish for more consistency in wine pours and kitchen pacing. Overall, Bidon Taverne Culinaire is seen as a reliable destination with good value, memorable flavors, and plenty of reasons to return.View restaurant profile
L'Ours Caverne Culinaire is described as a warmly welcoming spot with attentive service, a calm atmosphere that invites conversation, and dishes that arrive well presented. The menu features generous portions and flavorful highlights such as a bufala salad with pesto and pancetta, salmon, and a risotto, along with house sausages, boudin, and a signature dessert, with many noting the kitchen's attention to texture and temperature. The decor update and the option to bring your own wine are noted as nice touches that enhance the dining experience, while the atmosphere is described as convivial and suitable for both romantic dinners and evenings with friends. While a few moments of noise or occasional inconsistencies are mentioned, overall the service, friendly staff, and delicious flavors create a satisfying experience worth returning for. L'Ours Caverne Culinaire stands out as a notable addition to the Saint Lambert dining scene, inviting guests to revisit.View restaurant profile
Bistro Des Bières Belges is praised for an outstanding Belgian beer selection that pairs beautifully with a varied menu of mussels and other hearty dishes. The atmosphere is warm and rustic with a welcoming vibe and a charming terrace that adds to the dining experience. Service is consistently described as attentive and knowledgeable, with staff offering thoughtful pairings and accommodating dietary needs. The food is generally excellent with generous portions and many standout dishes such as coquilles Saint Jacques, duck sausages, and tasty mussel varieties. A few visits mention price or occasional dish inconsistencies, but the overall impression is one of reliable quality, friendly service, and a go to spot for beer lovers on the south shore.View restaurant profile
Overall, reviews paint L'Échoppe des Fromages as a convivial spot where the cheese boards are a major highlight and weekend brunch is a draw, with good food and attentive service in a warm setting. The shop area is described as a treasure, offering a broad selection of cheeses and related products that tempt visitors to linger and chat with the owner. The menu features simple, well presented dishes and a notable foie mousse, while boards with cheese and fruit, plus a curated wine list, receive frequent praise. Locally sourced and ecological products are emphasized, showcasing the pride in Quebec artisanal traditions. The venue in St Lambert is repeatedly called a gem, with a charming adjacent bistro and consistently high quality that brings guests back. Overall, the impression is of a standout cheese destination that delivers friendly service, memorable boards, and a true artisanal experience.View restaurant profile
El Gordo is described across reviews as a lively, family friendly Mexican spot with a warm, welcoming vibe where homemade food, generous portions and a range of cocktails and mocktails stand out. Diners praise tacos, fajitas, quesadillas and other favorites, noting fresh ingredients and sauces that feel homemade, and many highlight the flavorful authentic touch. The atmosphere is described as festive and casual, with a terrace and kid friendly features adding to the appeal, and service is often fast, attentive and friendly, though a few reports point to occasional inconsistencies during busy times. Prices are seen as reasonable or slightly higher depending on the item, but portions and overall quality are generally considered good value. Margaritas and other drinks receive high marks, as do desserts like churros, while a minority mention bland mole or soggy toppings. Overall, El Gordo comes across as a recommended option for those seeking a lively, family friendly Mexican dining experience with solid food and creative drinks.View restaurant profile
Reviews describe CRU as a refined seafood destination where the oysters, tartare and other plates are fresh and well prepared, with generous portions and a thoughtful wine pairing that elevates the meal. Service is repeatedly praised as attentive, friendly and professional, contributing to a warm and sophisticated atmosphere that suits both couples and groups, with a lively terrace at times. The menu is varied, including vegetarian options and meat dishes, and highlights such as the sea bass, tuna steak, and a seafood plateau are often cited as standouts; some visits note brasserie-style textures or occasional miscommunications that affected pacing or a few dishes, and one remark mentions oysters not being fresh. While prices are on the higher end, the quality, presentation and overall experience are described as worth it, making CRU a standout choice for a memorable seafood night outside the city.View restaurant profile
Le Blue Crèmerie & desserts offers an Instagrammable turquoise and tropical setting with bold decor and plenty of photo spots that many reviewers find stunning. The menu mixes burgers, pizza, cremes and desserts, with dishes often described as fresh and well presented and the desserts frequently praised for both beauty and taste, though some items are noted as overly sweet or not available when requested. Service is generally friendly and attentive, with many servers delivering professional and thoughtful care, but a few experiences mention slow timing or inconsistency. The atmosphere is lively and family friendly, appealing for kids and for groups looking for a memorable experience, while some comments point to seating arrangements, accessibility and occasional misunderstandings about policies. Prices are usually seen as reasonable for the portions and the overall experience, making many guests feel the visit is worthwhile and worth returning for the variety, quality and the distinctive blue ambiance.View restaurant profile
Primi Piatti is widely described as a standout Italian dining spot on the South Shore, with praise for fresh, flavorful food, generous portions, and a refined, welcoming ambiance. Dishes such as pasta and seafood are frequently highlighted, and the wine list is noted as impressive. Service is commonly described as attentive and professional, contributing to an overall upscale experience, though some reviews mention occasional slow or distracted service and a noise level that can make conversation difficult. Several diners point to high prices relative to portions, yet many feel the quality justifies the cost and regard it as one of the area’s best Italian meals. Repeated testimonials express a desire to return, celebrating consistent excellence, seasonal twists, and a strong sense of hospitality that keeps guests coming back.View restaurant profile
Overall, reviews of Pasta E Vino describe an excellent Italian dining experience with warm, traditional atmosphere and strong handmade touches. Appetizers and main dishes are highlighted for quality and flavor, with standouts including Filet Mignon, Lobster Ravioli, and Ferrarese pasta, and the pasta is praised for freshness and sauce balance. The bring your own wine option is repeatedly praised for value. Service is described as friendly, attentive, and knowledgeable, contributing to a relaxed yet sophisticated evening, though a few notes mention longer waits on busy nights due to staffing. The vibe is mostly classic and cozy rather than trendy, making it a good spot for families and celebrations. Most reviews express a desire to return and recommend Pasta E Vino to others.View restaurant profile
Restaurant Le Ste-Hélène draws mixed reviews but generally offers a pleasant atmosphere with friendly staff, good music, and a large terrace plus indoor seating. Dishes receive varying praise, with poutine, burgers, wraps, and a chicken macaroni described as tasty by some, while others call the food inconsistent or overpriced, cite a disappointing sandwich or pizza, and note that value can feel high given the prices. Service is often described as slow at times, especially when short staffed, and there are mentions of seasonal hours and occasional menu unavailability. Still, the venue is seen as a convenient and enjoyable bistro on the island with microbrewery beers and Heineken on offer, and a vibe that many customers appreciate, making it worth trying for those in the area despite the price-to-value mix.View restaurant profile
