New Laurentians (North Shore) Restaurants

Laggy Restaurant Club Privé is praised for a warm, inviting atmosphere, consistently delicious dishes, and attentive service that makes every visit feel special. The menu highlights fresh, locally sourced ingredients, homemade items, and beautifully presented plates, from comforting favorites to standout desserts and coffee. Guests rave about flavorful pastas and lasagne, well balanced wines, and treats that are hard to resist, with options that fit busy schedules while still feeling refined. The staff are repeatedly described as friendly, responsive, and professional, contributing to smooth experiences whether dining with family, friends, or colleagues for events or casual meals. Taken together, Laggy Restaurant Club Privé comes across as a versatile, high quality spot that delivers satisfying meals, thoughtful touches, and a memorable ambiance for any occasion.

St.George's Taverne Urbaine is a lively neighborhood spot with a warm vibe and a strong beer selection. Guests describe friendly service and an energy that keeps the place festive, with karaoke nights that are lots of fun. Dishes like the Nachos St Georges and beer-battered onion rings with decadent beer syrup are praised as standout favorites. Wednesday and Sunday karaoke are especially highlighted, though the lively atmosphere carries through on most evenings. A refreshed decor since October adds to the welcoming feel.

Reviews of Ashton show a mix of praise for fresh, varied offerings and frustration over consistency and value. Positive notes highlight flavorful options, especially poutine with good cheese and gravy, and fries cut on site, plus popular items like burgers and milkshakes, with some diners finding the space bright and welcoming and the menu interesting. On the downside, several visitors complain about slow service, long waits, and occasional mismatches where the sauce is light or the dish does not match the menu photo, with some orders arriving lukewarm or cold. Portions can feel small, price points are frequently described as high for what is delivered, and the staff may seem stretched as the venue is still new. The restaurant is nevertheless seen as a refreshing local option that could win strong followings from those who value fresh ingredients and a casual, flavorful feel, provided consistency and value improve.

Overall, Le Latini earns high marks for exceptional food, attentive service, and a charming ambiance, with many reviews calling it a standout Italian spot in Saint-Sauveur and a must visit in the region. Diners highlight dishes such as calf's liver and skate wing with capers, note fresh vegetables and refined presentation, and praise pastas described as divine along with a Caesar salad that is extraordinary. The wine list is described as a bit limited to Italian bottles, though a bottle enjoyed by patrons was very good. Service is repeatedly described as impeccable and friendly, with stories of a terrace opening for a full house and overall good value for the quality. A minority express disappointment and would not recommend, but the consensus remains overwhelmingly positive and Le Latini is regarded as a must visit for lovers of fine Italian cuisine in the area.

Across these reviews Pizzéria NO.900 is described as delivering delicious Napoli style pizzas with fresh toppings and thoughtful preparation. The service is repeatedly praised as attentive and friendly by a capable team, and the ambiance is noted as stylish, refined, and welcoming. Diners mention the Tremblant and Mont Tremblant locations, with favorable notes on the atmosphere, cocktails, and wine list, and several say the staff go above and beyond. A few critiques include pizzas arriving with the bottom burned due to oven residue and a desire for spicier oil or croutons on the Caesar, but the overall cooking quality remains strong and many express plans to return. Overall the reviews present a promising addition with good value, consistent positive impressions, and a sense of an active and well coordinated opening period.

Overall, Causette is described as a warm, welcoming cafe restaurant with a cozy, artistic vibe and a strong focus on fresh, high quality ingredients. Diners praise generous portions, a varied brunch and drinks menu, and breads and pastries that feel homemade. Family friendly features such as a kid plate, a play area, and a changing table are highlighted, along with a terrace and dogs welcome, creating a relaxed atmosphere. The service is frequently noted as attentive and friendly, adding to a convivial and comfortable setting. Some reviews point out occasional slow service and questions about value on certain items. Despite these, the overall sentiment is positive, with many calling it a standout spot in the region and expressing a desire to return for the food, coffee, and overall experience.

Restaurant Nacho's is described as welcoming with a lively Mexican vibe where burritos, tacos, and a generously filled quesadilla stand out and sauces help guide choices. The staff are repeatedly praised for friendliness, helpful explanations, and attentive service, with tasting samples offered to help pick sauces. The atmosphere features good music, a clean space, and a focus on a positive customer experience. Many reviews mention returning for quick, satisfying meals and highlight the variety beyond burgers and poutine. Overall, the consensus is that the food is tasty and the service is excellent, making it a dependable and enjoyable dining option.

Patio Patio earns rave reviews for its eye catching decor and warm Mediterranean ambiance, a stylish, welcoming spot that feels like a mini getaway and suits both drinks with friends and romantic evenings. The menu is praised for freshness and flavor, with standout options including octopus, burrata, seafood dishes and shareable plates. Some diners note dishes can be overly salty, a few items were under or overcooked, and portions can feel small for the price. Cocktails and mocktails receive frequent praise, and the wine list is described as impressive, while some guests feel prices are high for the area. Service is consistently highlighted as attentive, friendly and professional, with staff making guests feel valued, though occasional reservation mixups or pacing issues appear in a few visits. Ambiance, decor and music are repeatedly cited as a major plus, with guests noting a festive yet relaxed vibe, open kitchen and tasteful design that transports you to the Med. On some nights the music volume is mentioned as either too loud or too soft depending on the crowd. Overall, Patio Patio is seen as a standout experience worth returning to, with many guests planning to come back and recommending trying several dishes to experience the full menu.

Chef Mak attracts consistently positive notes for a warm welcome, a clean, modern space, and food that is fresh, flavorful, and generously portioned. Diners highlight griot with rice, bananes plantin, pikliz, sauce, and macaroni as standouts, with tender meat and flavorful sides. The service is described as friendly and attentive, with helpful menu explanations and quick turnaround, including fast takeout. A few comments point to occasional drawbacks such as dry pikliz, chicken that could use more flavor, or saltier djondjon rice, and some feel prices are a bit high. Overall the reviews paint a picture of a standout Haitian dining option worth returning to and recommending to others.

Comptoir Krem & Kanel earns wide praise for its brioches, with favorites like pistachio, lotus, classic and speculoos, noted for a perfectly moist, fluffy texture and a balanced sweetness that keeps it from being too sweet. The brioche is described as handmade each morning and decadently addictive, a must try for pastry lovers. The accompanying drinks and desserts receive praise too, including a selection of artisanal slushes such as mango, dragon fruit and matcha, as well as ice cream with mango and passion fruit that tastes incredibly fresh. Service is generally friendly and helpful, though a few reviews mention moments of less attentive staff or a fly near the pastries and occasional stock shortages on busy days. Prices are described as a little steep by some, but the quality and the versatility for dessert, brunch, or a take-home treat are cited as worth it. Overall the spot is seen as a charming, artisanal bakery cafe on the north shore with many planning to return to try more flavors.