Les Enfants Terribles sits on the Île des Sœurs with a river view and a warm, festive atmosphere that shines at lunch and on the terrace in good weather. The menu offers a contemporary take on classics with seafood, tartares, burgers, and seasonal specials praised for flavor and presentation, though portions and prices are occasionally noted as not perfectly aligned. Service is consistently described as attentive, professional and friendly even when busy, with hospitality and the quality of food and drinks highlighted across visits. The ambiance ranges from intimate to lively, and while music and acoustics can affect conversation, the overall impression is one of a reliable, enjoyable dining experience. With steady consistency and memorable riverfront views, Les Enfants Terribles remains a popular choice for meals with family, friends, or colleagues, and many look forward to trying the new menu and seasonal offerings.View restaurant profile
Brasseur de Montréal - Microbrasserie shines as a welcoming spot with a lively brewery vibe, a varied beer list praised for quality and fair prices, and a beautiful, dog-friendly terrace that makes it perfect for hanging out with friends or colleagues. Service is repeatedly highlighted as friendly, attentive and efficient, with staff that help groups plan events and ensure a smooth experience. The food is generally described as tasty with generous portions, featuring burgers, nachos, fish and chips and poutine; while a few reviews mention the menu could be broader, the overall pairing of beer and bites remains strong. The atmosphere is easygoing and inclusive, making it a top local pick in Griffintown for casual nights, watching a game, or celebrations.View restaurant profile
Reviews of Comon blend high praise for crispy, juicy Korean fried chicken and flavorful sauces, with the sweet and spicy glaze often singled out as a highlight and rice cakes or pancakes accompanying meals earning positive notes; some diners crown it as the best fried chicken in town and a favorite, while others felt the dishes were okay but not exceptional and pointed to small portions, delivery that kept the chicken from staying crispy, and prices that could be steep; service ranges from warm and attentive to minimal effort, and the atmosphere is described as inviting, although a few visits mention slow ordering and instances of overpromising pickup times; overall impressions show solid quality and satisfying flavors for many, but inconsistent experiences on texture, portion size, price, and service.View restaurant profile
BBQ KUI is described as a place with excellent meat and marinades, with standouts like udon, calamari, and a range of red meats, and the option to bring your own wine is a welcome plus. The atmosphere is lively and cozy, making it a good spot for celebrations and casual nights alike. Service is frequently praised as warm, attentive, and efficient even when busy, with staff explaining dishes clearly and staying accommodating. Some reviews note downsides such as a heavy smoky scent, a desire for more side options in comparison with other BYO AYCE spots, and occasional understaffing that affects timing. A few past visits are described as not up to previous standards, but the majority still consider it among the best Korean BBQ options in Montreal and indicate they will return. Overall, the food is fresh and flavorful, marinades are on point, and the dining experience is enjoyable, though ventilation and menu variety could be improved.View restaurant profile
BOLS BOLS earns praise for friendly, attentive service and meals that are quick, flavorful and affordable. Reviewers describe a welcoming, family run vibe with staff who help choose dishes and toppings, and they note that Korean pogos are made on site and consistently delicious. The menu features generous portions and a range of authentic flavors, including galbi bowls, Korean corn dogs, tteokbokki, mandu dumplings, dakgangjeong and bulgogi rice bowls, with crispy textures and well balanced sauces that guests describe as addictive. Value is cited repeatedly, with many saying the prices are fair for the quality. The atmosphere is clean and inviting, reflecting genuine care in the food and service, making it a reliable spot for casual meals with friends or family.View restaurant profile
Moa Moa is described as a cozy, no frills Korean diner that delivers bold, addictive flavors. The food is consistently praised as amazing, with standout dishes including cupbap with tofu, japchae with pork, jajang noodles, seaweed salad, tteokbokki, and crispy fried chicken, with the half and half sweet spicy soy garlic fried chicken getting special mentions. The owner and staff are repeatedly praised for warmth and friendliness, making the service a highlight even when the place is busy. Takeout is great and the atmosphere is relaxed and casual, not a fancy dining room, and the space is noted as small and busy but still welcoming. Some reviews mention room for improvement such as adding a seafood protein option, making the shrimp appetizer meatier, and a warmer evening ambiance or terrace, but the overall impression is that Moa Moa quietly delivers solid portions and satisfying authentic Korean food and remains a highly recommended, go-to spot for many years.View restaurant profile
GaNaDaRa receives mixed but mostly positive feedback across locations, with many praising halal options, tasty Korean and fusion dishes, and friendly service, while some guests note variable experiences with cleanliness, portion sizes, and value. Some reviews highlight standout items like Korean fried chicken and kimchi poutine, while others mention disappointments such as food arriving cold, a moldy salad, dirty glasses, slow or inconsistent service, and smaller portions. The atmosphere is described as cozy and casual with approachable prices, though a number of visits are characterized as underwhelming or overpriced. Overall impressions place GaNaDaRa as a solid option for Korean fusion with a focus on halal options, but quality and value can vary by location and visit.View restaurant profile
GIWA is described as a standout, intimate, modern take on Korean cuisine in Montreal, with a small, thoughtfully curated menu that showcases Korean ingredients in clever, flavorful ways. Reviewers praise the quality and balance of flavors in dishes such as sot bap rice bowls, gimbap, dakgangjeon, beef tartare, haemul jang, and a seafood platter, along with inventive desserts and cocktails like perilla oil ice cream and gochujang chocolate mousse. The dining experience is repeatedly called warm and welcoming, with attentive staff and a refined atmosphere, and the chef's creativity is widely noted. A few voices mention that portions can feel small for the price or that service can be slow at times, and a few note the interior can be warm or noisy, but the overall consensus is that the quality, originality and presentation justify a visit. GIWA is described as a delicious, innovative destination for Korean food in the city, with many looking forward to returning for the desserts and cocktails.View restaurant profile
Mon Ami Korean BBQ earns praise for the food quality and a warm, inviting atmosphere, with a wide selection of meats and tasty sides that many describe as fresh and flavorful. Reviewers repeatedly note friendly and helpful service when staff are available, but on busy Friday and Saturday nights the restaurant can feel understaffed, leading to slower service, occasional miscommunications, and dishes arriving late or not at all. Many appreciate value from promotions such as Monday family deals and the ability to sample a lot through the all you can eat option, though some feel the all you can eat price is high for the quality and that some items incur extra charges. Some comments point to a chilly dining room and insufficient ventilation that lets the BBQ smells linger or sometimes makes the air feel heavy. While some dishes are praised for marinated meats, dumplings, and notable fried chicken, others note uneven seasoning or dishes not meeting expectations compared with other Korean BBQ places. Overall, the restaurant is seen as a solid option for groups and new diners, with strong potential if staffing improves and care is taken to maintain warmth, timing, and consistent seasoning.View restaurant profile
Reviews of Coq-O-Bec show a mixed picture: some diners found the fries overcooked and not enjoyable, while the counter takeout chicken is praised as very good. Prices are described as decent and the portions generous, contributing to overall satisfaction. It was the first time ordering from the restaurant for some diners, and there is a pleasant surprise that most items were good.View restaurant profile
Reviews of Rôtisseries Au Coq present a mixed picture. Some patrons praise the chicken offerings, especially the tenders which are described as excellent and even the best they have had, and a roast chicken meal with waffle fries is highly regarded. Others complain about inconsistent portions and preparation, including club sandwiches with insufficient mayo or no mayo on the side, small or cold fries, and items that arrive burnt or dry. Poutine is criticized for watery sauce and cartilage in the gravy. Delivery experiences are noted as cold or not hot, while pickup is suggested as a way to get meals hot. Service is described as variable, with long wait times, missing items, and occasional disorganization at the counter. Overall, Rôtisseries Au Coq shows potential with flavorful chicken and line favorites, but reviewers warn about occasional quality lapses, missing items, and uneven service that can impact the dining experience.View restaurant profile
Reviews for Chicken Plus + highlight it as a standout fried chicken spot with crispy, juicy chicken, tender meat, and a rich, balanced flavor that sets a new standard for taste. The value is praised for amazing prices, with good service and friendly staff contributing to a welcoming atmosphere. The menu features halal Korean options and favorites like Bulgogi Fries, described as out of this world, and the overall dining experience leaves kids loving it and plans to return. The notes also praise the chicken and sauces as very very good and the service as impeccable. Taken together, the reviews indicate consistent quality, strong flavors, and a clear desire to revisit.View restaurant profile
Baan Lao emerges in these reviews as a warm, affordable halal friendly spot that blends Bangladeshi, Vietnamese and halal options in a cozy, family owned space. Diners praise fresh ingredients, generous portions, and flavorful pho and banh mi, with beef pho and skewers singled out as standouts and the broth described as rich and well balanced. The service is repeatedly described as friendly, welcoming, and attentive, often with small perks like complimentary tea, and the atmosphere makes it a good spot for families and friends, open late and conveniently near transit. Dishes such as grilled skewers, fuchka, samosas, and vegetarian options appear in strong praise, while a few reviews note slower service during busy times, occasional inconsistency in some orders, and isolated issues like a stray hair or drink quality. Overall, Baan Lao is viewed as a cozy, value driven halal dining option worth trying for those seeking a halal Vietnamese and Bangladeshi fusion.View restaurant profile
Overall, the reviews paint Aylwin Barbecue as a beacon for serious smoke lovers in Montreal, with brisket, ribs, and smoked sausage earning top marks for deep, balanced flavor from a Yoder smoker and a spice rub that enhances the meat without overpowering it. The menu shines with the Famous Aylwinator burger and other sandwiches, all described as juicy and well seasoned, plus sides like creamy mac n' cheese, a standout poutine, crispy fries, and a simple yet delicious duo of sauces, one sweet and one spicy. A big draw is the casual Atwater Market vibe and the friendly, efficient service that makes the experience easy and enjoyable, even with long lines at times. Reviews also highlight solid value for quality and a consistency that keeps regulars coming back. While a few notes mention some items being a touch too sweet or ribs that can taste ham-like, the overall consensus is that Aylwin Barbecue delivers top tier BBQ in Montreal, with brisket described as among the best and desserts like key lime pie providing a perfect finish.View restaurant profile
Tejano BBQ Burrito is generally praised for flavorful burritos and large portions, with favorites like the shiitake burrito, pork carnitas burrito, and a well regarded vegetarian option highlighted by many reviews. The restaurant is seen as a local favorite that cares about customers, and some diners commend helpful staff and responsive service when problems arise. However, several experiences report order accuracy issues and unexpected ingredients or excessive spice, sometimes leading to discomfort and health concerns for spice sensitive diners. Delivery and in person experiences are noted as uneven, with complaints about prioritizing app orders over walk ins and longer waits, while compensation was offered in some cases. Overall, Tejano BBQ Burrito remains a popular choice for takeout or delivery with strong flavor and customization, tempered by concerns about consistency, price and occasional missteps in meal composition.View restaurant profile
Dessert Coréen Crofre comes across as a cozy, welcoming dessert spot with a focus on croffles that are praised for a perfect balance of crispy exterior and soft interior and for being cut into small bites for easy tasting. A huge variety of flavors keeps the menu exciting, from matcha, pistachio, Oreo, banana brûlée, berry cheesecake, tiramisu, strawberry, Nutella to mango and lotus, often with fresh fruit toppings and fragrant cream. The croffles and waffles are consistently described as fresh, flavorful, and visually appealing with good presentation. Service is repeatedly noted as friendly, fast, and attentive, contributing to a warm vibe. The ambiance is described as cute and cozy, with a calm, welcoming feel and open late, making it ideal for a late night dessert craving. Prices are noted as affordable for the quality, and the overall experience includes strong packaging and reliable ordering or pick up. On rare notes, Sunday hours can be inconsistent. Overall, this place is regarded as a must visit for dessert lovers and one of the best croffle destinations in the city.View restaurant profile
Les Crazy Chickens attracts praise for a cute, inviting vibe and crispy fried chicken with a light coating and sauces served on the side, while fries are frequently described as tasty. Many reviews note juicy meat and a wide range of sauce options, with the spicy chicken and the garlic sauces getting particular praise. Some feedback points to small pieces and higher prices for certain items, and a few dishes like burgers are described as disappointing. Service is often described as friendly and attentive, and the decor is seen as fun and appealing. Overall the consensus leans positive, with standout Korean fried chicken and fresh flavors, though shoppers should weigh portion size and value.View restaurant profile
Reviews describe 9 Tail Fox as a vibrant, cozy spot with a relaxed vibe and a strong focus on creative Korean fusion influenced by French and Italian techniques. The staff are consistently friendly and attentive, contributing to a welcoming atmosphere across visits. Dishes range from dumplings and crudo to seafood and meat mains, celebrated for freshness, balanced seasoning, and inventive pairings. Oysters, dumplings, and the Seoul Caesar are singled out as standout items, with many noting the quality of flavors and thoughtful presentation. The menu is described as creative and ever changing, while still delivering crowd-pleasers that reflect Korean influences. Portions and value are mixed in the comments, some finding generous portions and good value, others mentioning smaller portions or higher prices for wine and certain plates. Cocktails and soju, along with a lively, not too loud atmosphere, enhance the overall experience. Overall, the experience is often described as memorable and highly recommendable, with many labeling it one of Montreal's best spots for Asian fusion and a reliable neighborhood gem.View restaurant profile
Overall, reviews describe WULI's poutine with kimchi, beef, pork and spicy rice cakes as wonderful, with praise for the super nice staff, good prices and real enjoyment of the food. Service is noted as excellent and the atmosphere as clean and calm, while the pork in the ramen is described as amazing, though the broth could have more flavour tho.View restaurant profile
Le Boucan delivers a lively, vintage-style smokehouse experience with a welcoming terrace and a dog-friendly vibe, where generous portions and tender meats such as brisket, pulled pork, ribs, and chicken wings sit beside comforting favorites like poutine, while cocktails are praised and the staff is described as friendly and efficient; the overall atmosphere is casual and family-friendly, and the place is often considered affordable for the quality, with reservations recommended due to its small size. While most visits are highly positive, a few experiences mention a warm dining room, slow or imperfect service, or occasional inconsistencies such as underseasoned coleslaw or a dry brisket. Still, Le Boucan is widely seen as a must-try for BBQ lovers in Montreal, offering strong smokehouse vibes, big flavors, and standout items like the pulled pork poutine, ribs, and tender meats, along with dessert options and a solid cocktail program.View restaurant profile
Reviews describe Foxy as a standout Montreal dining spot where everything cooked over a wood fire shines through in every dish, from mussels and flatbread to maitake, cavatelli and bluefin tuna tartare; the menu changes with the seasons and favors shareable plates that highlight local ingredients and bold textures. The atmosphere blends sleek warmth with an open kitchen vibe, and guests often note the appealing terrace as well as the thrill of watching the chefs at work; many describe the service as impeccable, attentive, and knowledgeable with strong wine and cocktail guidance, though a few mention occasional long waits or feeling pressured to choose desserts. While some diners say portions can run small for the price and a few dishes feel repetitive or pricey, the overall sentiment leans toward high praise for flavor, balance, and originality, with particular love for maitake, feta pita, flatbread, carpaccio, and seafood dishes. Generous gluten free options and vegetarian choices are noted, making Foxy feel like a modern, intimate destination famed for its wood fired style and creative presentation.View restaurant profile
