Overall, reviews describe Crew Collective Café as a breathtaking space housed in a historic former bank, with soaring ceilings, grand arches and an atmosphere that makes a coffee break feel ceremonial; the architecture and setting are consistently cited as the highlight, with many visitors lingering to work or relax in ample seating and private rooms, though crowds can be intense and seating hard to find during peak times. Coffee and pastries receive praise for quality and flavor, with some standout items noted, while a few say the food is pricey or average for the price. Service is mixed, ranging from friendly and efficient to overwhelmed during busy periods, and some readers mention policy changes such as restrictions on laptop use and accessibility issues that can affect comfort. Overall it is seen as a must visit for architecture and ambiance, offering a unique and photogenic experience, even if some guests question value or consistency of drinks and meals.View restaurant profile
LOV is widely regarded as a standout plant-based spot in downtown Montreal, praised for its cozy, stylish ambiance and attentive service. The menu is celebrated for creative vegan and vegetarian dishes, colorful bowls, dumplings, arancini, and a varied drinks list that includes flavorful mocktails. Many reviewers highlight breakfast and brunch options like the energy bowl and tofu Benedict, though a few note that some dishes can be hit or miss and portions or prices can feel steep. The dining room is described as photo-friendly and upscale yet comfortable, making it a popular choice for dates and celebrations. Dietary accommodations, including gluten-free options, are frequently appreciated. There are some criticisms about slow service, inconsistent pacing, or dishes arriving tepid or under-seasoned, and a few mentions of value concerns or menu changes. Overall, LOV is seen as a strong pick for vegetarians, vegans, and curious diners seeking inventive plant-based cuisine, with notable flavors and presentation but with occasional service fluctuations.View restaurant profile
Reviews praise Omnivore for incredibly fresh, flavorful dishes and a wide variety of options that feel both authentic and inventive. Standout items mentioned include batata harra, baba ganoush, hummus, fattoush, kebabs, and a well balanced orzo salad, all noted for generous portions and quality ingredients. The atmosphere is lively and welcoming, with friendly service and reliable takeout or a casual dinner, plus a pleasant outdoor patio. While overall positive, some remarks point to slower service during peak times or events and occasional menu snags such as limited dips variety or a salad rotation that could be adjusted. The restaurant earns high marks for value, healthy options, and consistency, making it a top pick for Lebanese cuisine in Montreal and a place that diners repeatedly choose for a satisfying meal.View restaurant profile
RAKU is described as a small, cozy Japanese spot where diners enjoy authentic, well priced dishes such as Tonkotsu ramen, Yakisoba, Katsudon, pork katsu curry, takoyaki, and karaage don. Reviews praise the pork and chicken for a crispy exterior and moist interior, and the curry sauce is highlighted as rich and comforting, with portions generous and prices fair. Service is described as warm and attentive, with friendly staff and a welcoming ambience that many feel suits the place, and the music is noted as fitting the vibe. Some comments note a recent price increase on pork katsu that disappointed loyal customers, and a few critiques mention fatty portions, ordinary rice or sauce in some dishes, or dishes arriving cold. Overall, the consensus is that the food is delicious and affordable, prompting many to say they would return to RAKU.View restaurant profile
Romados emerges in these reviews as a Montreal staple famous for juicy, smoky Portuguese rotisserie chicken, generous portions, and a pastry and dessert counter that many say rivals the best in town. Visitors praise a welcoming, efficient staff, a clean space, and a pronounced aroma that signals the grill, with favorites spanning chicken sandwiches, bifana, chouriço, poutine and a variety of sides. Pastel de nata and other pastries are repeatedly highlighted as standout treats, and the poutine with chicken or sausage is often noted as especially satisfying. While the experience is described as fast, friendly and affordable, several reviews mention price increases and occasional inconsistencies, with some batches of chicken drying out or sauces being too thin or mild and portions evolving over time. Some commentary notes a shift after ownership changes but others feel the kitchen has regained its former energy and flavor, and the overall tone remains loyal and appreciative. All in all, Romados is seen as a dependable go to for bold flavors, hearty portions, and a range of Portuguese bites that keep customers coming back for the nostalgic, comforting mix of grill, spice, and sweet pastries.View restaurant profile
Joe Beef is described as a Montreal institution with a bold, indulgent kitchen and a warm, unpretentious vibe that draws crowds and keeps the energy lively. The service is repeatedly praised as attentive, knowledgeable and friendly, with many noting it as a standout part of the experience, though a few visits mention occasional slow pacing or inconsistency during busy nights. The menu is celebrated for rich, butter-forward dishes and crowd-pleasers like foie gras double down, lobster spaghetti, hanger steak, duck and croquettes, with sides and oysters earning praise as well; desserts such as marjolaine and chocolate mousse often shine, while some fish and seafood dishes are described as either extraordinary or a touch salty or under seasoned. The lobster pasta remains a lightning rod for opinion, highly regarded by many but not universally, and price levels are noted as steep, prompting critiques of value on some visits. Overall, it’s viewed as a memorable, sometimes polarizing but quintessential Montreal dining experience, best enjoyed with appetite, an open mind, and a willingness to embrace the theatre and hospitality that define the place.View restaurant profile