Overall, reviews depict La Diperie as a destination for delicious desserts with a standout lava waffle, a wide variety of ice cream flavors, and consistently fresh offerings. The desserts are described as excellent and the ice cream as rich and diverse, with flavors such as pistachio and lime getting particular praise. Service is a frequent highlight, noted for warmth, friendliness, patience, and an impeccable, attentive approach even when near closing time, including offering tastings of coulis and ensuring guests feel welcomed with a smile. The atmosphere is repeatedly described as welcoming and the staff as helpful and courteous, contributing to a very good experience and strong recommendations from diners. The overall impression emphasizes quality desserts paired with generous, positive customer service, making La Diperie a reliable choice for a tasty treat and a pleasant visit.View restaurant profile
Chocomax is frequently praised as a warm, family run spot offering handmade ice cream, gelato, chocolates, crepes and hot chocolate, with many calling it a must visit and the best in town for chocolate and desserts. The atmosphere is described as cozy and welcoming, and the service is noted as friendly and attentive, with the owner and their family taking pride in making everything in house. Reviewers highlight rich flavors, natural ingredients, and a variety of standout items like artisanal gelato, creative chocolate treats, and excellent coffee, and some enjoy the nostalgic vibe of a longtime local favorite. Some feedback points to price concerns, inconsistent experiences, and occasional dips in service after changes in ownership, including a few items not meeting expectations such as a crepe or a milkshake. Overall, Chocomax emerges as a beloved local gem for chocolate lovers and dessert fans, offering high quality sweets and a comforting homey atmosphere that invites return visits.View restaurant profile
Reviewers describe Pinochi Ice Cream as a warm, welcoming spot with a wide array of Middle Eastern desserts, crepes, and standout Arabic ice cream, all made with high quality ingredients and generous portions at reasonable prices. The service is repeatedly praised as friendly, attentive, and family oriented, with staff offering thoughtful recommendations and sometimes complimentary sweets. The menu is celebrated for variety and bold flavors, including kunafeh, baklava, halawet el jibn, fruit salads, and refreshing smoothies and cocktails, with the Arabian crepe and mango empire among favorites. The ambiance is clean, cozy, and suitable for both casual outings and evenings with friends. A few notes mention that some items can be very sweet or not great value, and one experience recalled an uncomfortable moment when voices rose, suggesting a calmer tone would improve the visit. Overall Pinochi Ice Cream is seen as one of the better dessert spots in the area, delivering authentic flavors, friendly service, and generous portions in a lively, inviting environment.View restaurant profile
Daigyo draws praise for its matcha and hojicha offerings, with the hojicha latte and strawberry oat matcha latte earning praise and many suggesting adjusting the syrup or matcha level when ordering again. The shop also sells a variety of matcha and hojicha powders to try at home. Located inside the T T Market, it allows easy cafeteria seating and parking, and staff are repeatedly described as quick and friendly. Reviewers describe Daigyo as a go-to place for matcha outside downtown and even call it the best matcha in town, while new favorites include a pistachio and matcha soft serve and a creamy matcha ice cream with red beans and a crunchy surprise at the bottom. The white peach and jasmine tea smoothie is noted as crisp, and the limited edition citrus lineup with yuzu is praised for bright, refreshing flavors in a citron yuzu smoothie and a matcha yuzu ice cream. Some experiences note that an iced hojicha with ice cream can be overly icy with little hojicha flavor, or that a latte could have a milk to matcha ratio that mutes the taste, but responses to issues are generally positive and the overall menu keeps drawing people back. Overall, Daigyo is seen as a reliable spot for matcha treats and desserts with a mix of traditional and citrusy flavors that entice visitors to return to try more drinks and ice creams.View restaurant profile
Qwelli - L'art du gelato has reviews praising creamy, rich gelato with a large range of flavors, from classic to inventive, and frequent tastings before choosing. The gelato texture is repeatedly described as smooth and velvety, with flavors balancing fruitiness and sweetness well. The atmosphere is noted as clean, modern, and photo friendly, a good spot for relaxing or taking pictures, and staff are often described as friendly and helpful. Peak times can bring longer lines and busier days, and a few mentions of slower service or being understaffed during busy periods. Some feedback points to tipping practices and occasional service issues, while others highlight reasonable prices for the quality and the option to buy pints to take home with solid packaging. Overall, Qwelli - L'art du gelato is seen as a top choice for gelato lovers in the area, offering a mix of crowd pleasing staples and unique flavors and a welcoming space.View restaurant profile
Gibeau Orange Julep is described as a Montreal icon and a must-visit for its giant orange building and signature frothy orange drink. The juice is repeatedly praised for being refreshing and uniquely creamy, though several reviews note that it can be very sweet and sometimes asks for balancing with ice cream or a larger amount of juice. Food offerings receive mixed signals, with poutine praised for richness and comfort by some and criticized as overpriced or mediocre by others, while hot dogs and fries are described as hit or miss. The atmosphere is celebrated for nostalgia and the open-air parking lot, but seating is limited and the place can feel touristy or crowded, especially during peak times. Overall, the orange juice remains the highlight, driving repeat visits even when some menu items disappoint and the value is questioned.View restaurant profile
Reviews of Patisserie Cremino converge on a strong appreciation for the pastries and coffee, with many noting the desserts are high quality, well presented and the space is cozy and inviting. Patrons frequently mention friendly and attentive service when things run smoothly, along with generous portions and a European vibe, while some reviews flag pricing as on the higher side and occasional lapses in service. A negative closing time incident is recalled by one reviewer, describing an inexperienced server and a cashier and suggesting the experience felt rushed, though this does not seem to define the overall pattern. Overall, Patisserie Cremino is seen as a reliable destination for French style pastries and treats, with many guests planning to return or recommend it to friends and family, and favorites like mille feuille, fraisier and chocolate cake highlighted.View restaurant profile
Antabli comes across in these reviews as a place that has turned a corner with a new location and management, earning praise for amazing food and service, generous portions, and a wide array of desserts, crepes, waffles, ice cream, fruit cocktails, and freshly squeezed sugarcane juice that many say is excellent value. The atmosphere is described as cozy and welcoming, with a family friendly vibe and appealing outdoor seating, and the staff are often noted as friendly and efficient, though a few experiences mention disorganized service, slow pacing, and minor language barriers at the new location. Several comments highlight standout items like coconut ice cream, ashta, and a variety of fruit desserts, along with strong drinks and a lively, energetic ambiance ideal for gatherings or casual outings. Some feedback notes that the crepes and desserts are very good but the coffee can be flat, some fruit quality and freshness concerns, and one or two incidents where guests felt miscommunication over ordering and charges. Overall Antabli is repeatedly recommended as a top dessert and Lebanese influenced spot in Montreal, with most reviews emphasizing the quality of desserts, freshness of fruit, and a welcoming environment that makes it a go to for repeated visits.View restaurant profile
Reviews paint Bouza as a go-to spot for authentic ice cream and dessert flavors, with ashta, pistachio, chocolate, baklava, kunafa, and madlouka among the crowd favorites, plus a Syrian ice cream that many say tastes like home. The flavor profile is praised as rich, natural, and incredibly creamy, with textures and balance that make each bite a little celebration. The portions are described as generous and the variety wide, from classic to inventive options. The overall experience is highlighted by consistently friendly, attentive service and a welcoming, clean, often cozy space, with staff frequently offering samples and helping guests choose flavors. While a few reviewers note the prices can be a bit high, most feel the quality and hospitality justify it. Bouza is presented as a standout in Montreal for real ice cream lovers, a place with a warm atmosphere, careful presentation, and desserts that keep visitors returning across visits and seasons.View restaurant profile
