GaGa Glace gets strong praise for natural flavors and quality ingredients, with vegan sorbet options like raspberry and coconut standing out, while chocolate vegan is not available. The atmosphere is described as colorful, cute and charming with excellent service, making it a welcome addition to the neighbourhood, and many note the friendly staff and warm vibe. The ice creams are described as creamy with a texture that ranges from smooth to whipped, and many appreciate the possibility to sample before buying, though a few say the current flavor selection is small and prices feel a bit high. Portion sizes are occasionally mentioned as modest compared with competitors, and expectations for seasonal improvements are noted, but overall GaGa Glace is seen as a top choice for natural, not overly sweet flavours and a memorable experience, with some reviews calling it the best ice cream in the southwest of Montreal.View restaurant profile
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TT Café is a cute, cozy spot with good coffee, a wide pastry selection, and consistently friendly service. The space is comfortable for working or relaxing, with ample seating and outdoor options by the canal and a pleasant view. The food side gets mixed feedback: banh mi and many baked goods are praised for flavor, tofu dishes and vermicelli salads receive strong marks, while some rice bowls or chicken dishes are described as bland, disappointing, or overpriced. Ambience and pace vary, with busy periods bringing longer waits and some comments about a colder or quieter atmosphere at times, plus a few cleanliness or professionalism concerns. Overall, TT Café stands out for beverages and baked treats, offering a Vietnamese Canadian fusion menu that can be delicious but also inconsistent and sometimes pricey.View restaurant profile
Crêperie Crèmes Boboule draws mixed but mostly positive impressions, with a surprisingly broad range of flavors including vegan options, sorbets, and soft serves that many reviewers praise as tasty, especially coco passion sorbet, salted caramel, chai, or vanilla coconut mango blends, and some call it the best ice cream in the area; the service is often described as friendly and attentive, though a few visits report uneven staff mood or feeling a bit inconvenienced; some critics note textures that are a bit too soft or melted or flavors that are a bit sweet or flashy due to colorants, while others find flavors rich and creative and a standout in Verdun; the place tends to have a steady lineup and lively atmosphere with events on Fridays; overall, the verdict is that Crêperie Crèmes Boboule offers a strong vegan and flavor-forward offering that shines on certain days but can vary in execution from visit to visit.View restaurant profile
Bar Laitier Wellington is widely praised for tasty ice cream and a wide range of flavors, from soft serve to hard scoops, with a sundae and hot fudge that many say can lift a day. The owner and staff are repeatedly described as friendly and attentive, creating an old fashioned cremerie vibe that feels nostalgic and welcoming. The atmosphere is simple and unpretentious, with generations visiting as a neighborhood staple in Verdun, while memories of childhood and playful flavors spark nostalgia with each cone. Some reviews note crowded weekend hours and occasional wait times, and a few mention prices being high for small cones or dips, along with rare reports of rude service. Overall, Bar Laitier Wellington is seen as one of the top ice cream spots in the area, a dependable go to for a family friendly treat and a retro experience rather than a place chasing trendy flavors.View restaurant profile
Reviews describe Crèmerie Dalla Rose as a standout in Saint Henri, with patrons calling it among the best ice cream spots in Montreal. Pricing is described as high, yet the treats are seen as worth the cost and the experience is something of a hobby for some visitors east of the canal. First time visitors express delight at the high quality of the ice cream. Overall, the reviews present Crèmerie Dalla Rose as a top ice cream destination in the city.View restaurant profile
Le Glacier Bilboquet receives mixed feedback, with some praising the ice cream as heavenly and even buying boxes, while others criticize cookies as dry and the service as subpar. The product itself is widely regarded as excellent, and there is optimism about more flavors appearing, possibly in stores like Costco. Very good service is noted in French comments, and there is a sense of nostalgia and comfort in the ice cream experience, recalling home and offering a balm of sorbet before tough moments. Overall, impressions converge on strong product quality and warmth of some staff, tempered by inconsistencies in dessert quality and attentiveness.View restaurant profile
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Reviews highlight La Diperie for creamy ice creams with a wide and seasonal flavor lineup, including unique dips on top and a quality that shines through in every scoop. The atmosphere is warm, welcoming, and family friendly, with staff repeatedly noted as friendly, patient, and helpful, often going the extra mile even late in the day and offering recommendations and small treats for pets. Service is described as fast, organized, and genuinely cheerful, creating a pleasant experience whether stopping by for a quick cone or a longer visit. The store is described as clean and well maintained, with a cozy local vibe and a great variety of options including vegan choices. Some criticisms include a perception of excessive sweetness or a milk shake not meeting expectations, but overall the reviews emphasize consistency in quality, generous portions, and a fun upbeat environment that makes La Diperie a dependable pick for ice cream and desserts, with particular praise for the cheesecake and pistachio dip.View restaurant profile
Reviews for Alice & Theo highlight crispy choux pastries with soft centers and generous, well balanced fillings, along with fresh ice creams and creative flavor pairings like passion fruit, matcha, pistachio, saffron, and litchi. The cream puffs are repeatedly described as top notch or life changing, with some comments calling the passion fruit pastry puff absolutely amazing. Service is commonly praised as friendly and attentive, with staff eager to offer samples and explain options. A few notes mention that the prices are a bit high for the portions and that the decor and hours can feel inconsistent or in need of an update. Overall, the desserts are celebrated as standout and worth a visit, making Alice & Theo feel like a neighborhood favorite despite the quirks in ambiance and marketing.View restaurant profile
Crème & Café comes across as a casual family run spot by the river that blends a cozy café and an ice cream bar, with a terrace offering a pleasant view and parking nearby. Many reviews highlight friendly service and a generous, varied menu, with crowd pleasing items such as chicken souvlaki with an attempted salad accompaniment that turned into fries, a shrimp wonton soup, and especially two crispy egg rolls described as fabulous. The same notes praise the egg rolls and wonton soup as standouts and the terrace setting as ideal for dining with a view of the water and surrounding greenery. Other dishes like the General Tao Poutine are singled out as particularly good, while some reviews find the ice cream only okay and a few mention that the owner can come across as rude, affecting the vibe. Overall Crème & Café is seen as an unassuming local gem that offers good value, a relaxed atmosphere, and reliable food and drinks for a casual family stop.View restaurant profile
Pétale Sucré Café & Fleurs emerges as a very pretty and welcoming spot with a warm, intimate atmosphere that suits both work and downtime. Meals are delicious and the ambiance supports focus or relaxation, while coffee and desserts are praised as among the best in Verdun. The cafe is small and cozy, conveying charm in a compact space. The owner is friendly and the coffee is excellent, rounding out a concise, favorable impression from the reviews.View restaurant profile
Donato Gelato is praised for excellent gelato that is rich, creamy and full of flavor, described by many as the best in town and a seriously surreal taste experience, with flavors that feel freshly made and on par with the best in Italy. Favorites include pistachio, ricotta and tiramisu, and a cafe flavored option is also noted; the lemon sorbet is described as too sour while dark chocolate is recommended. The venue is described as clean and stylish, and the staff are friendly and welcoming, helping visits feel personal. Some reviewers mention that price can be a bit high for a single scoop, but the overall experience is seen as memorable and worth it.View restaurant profile
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