La Piazza offers a warm, elegant atmosphere with a tasteful, comfortable setting and inviting ambiance that suits both intimate dinners and celebrations in its thoughtfully designed rooms. The menu consistently delivers high quality, beautifully plated Italian dishes with flavors that range from savory risottos and osso buco to standout pizzas and seafood, all presented with care and served at a relaxed pace. Service is attentive, professional, and welcoming, with staff who are knowledgeable about the menu and make guests feel truly looked after. The overall experience is marked by a refined yet friendly vibe, exceptional consistency, and a sense of hospitality that makes return visits a given.View restaurant profile
Guests describe Le Toit Rouge as welcoming with attentive, courteous service that helps create a friendly atmosphere from morning to night. Food is consistently praised for being delicious, served hot, and well presented, with generous portions and good value for the price. The wine list and breakfast options are noted as reasonably priced and satisfying, while dishes such as the tortellini Rosé are singled out as standouts. The setting is described as comfortable with a nice patio and a clean, inviting dining area, and staff remain attentive throughout the visit. With reliable service, expansive menu options, and an overall experience that invites return visits, Le Toit Rouge appears to be a dependable choice for guests staying at the adjacent hotel and locals alike.View restaurant profile
Les Enfants Terribles sits on the Île des Sœurs with a river view and a warm, festive atmosphere that shines at lunch and on the terrace in good weather. The menu offers a contemporary take on classics with seafood, tartares, burgers, and seasonal specials praised for flavor and presentation, though portions and prices are occasionally noted as not perfectly aligned. Service is consistently described as attentive, professional and friendly even when busy, with hospitality and the quality of food and drinks highlighted across visits. The ambiance ranges from intimate to lively, and while music and acoustics can affect conversation, the overall impression is one of a reliable, enjoyable dining experience. With steady consistency and memorable riverfront views, Les Enfants Terribles remains a popular choice for meals with family, friends, or colleagues, and many look forward to trying the new menu and seasonal offerings.View restaurant profile
Andalos offers a vibrant Lebanese bakery and eatery experience with a wide range of authentic dishes and freshly baked breads such as pita and manaakeesh, plus a tempting lineup of sweets like baklava and knefeh. The menu covers favorites like kafta, shawarma and shish taouk, and the pastries are noted for freshness, flavor and comforting textures, with tangy zaatar and a cheesy golden option standing out. The staff are warm and welcoming, the service is quick, and the atmosphere feels like a little slice of Lebanon in Montreal, making Andalos a go to for both quick bites and indulgent desserts. Overall, the variety, quality and friendly service leave diners satisfied and eager to return.View restaurant profile
Diners describe Les Délices d'Aden as a small, authentic spot where many dishes taste homemade. Standout dishes mentioned include Shakhshoukha, couscous, dolma, boureks, Kesra, bourek annabi, and mhajeb, with praise for flavor, tradition, and reasonable prices. The owner is described as friendly, and the overall experience is seen as warm and genuine, making the place feel like a go to place for Algerian fare. Some reviews note small menu gaps with substitutions possible, and on one visit mhajeb arrived cold. Delivery is mentioned as an issue, with isotherm bags not always used by drivers, leading to meals arriving cold, though staff are reported as responsive and helpful when additions were requested. Overall, the reviews paint a picture of a charming, reasonably priced restaurant offering traditional Algerian dishes, with consistently positive remarks and a few caveats.View restaurant profile
Boucherie Édouard et Léo is widely praised for exceptional quality and freshness of meat, with flavorful cuts and evident passion in the craft. Reviews highlight warm, knowledgeable service and professional advice that helps customers choose and prepare festive items, including turnkey Christmas boxes and gourmet meals at home. The selection features a variety of offerings such as stuffed poultry, beef filet for the holidays, roasts like leg of lamb, and specialty items like ballotine de dinde farcie aux morilles, all noted for meticulous preparation and attention to detail. While many feel the products justify a higher price, a few comments point out that prices can be steep compared with other shops. Service is not perfect in every visit; some experiences mention slower assistance and a lack of welcome, yet many customers leave impressed by the quality, texture, and consistency of the meat, and look forward to returning for future celebrations. Overall, the shop stands out as a reliable source of high quality meat and thoughtful, chef like preparation that enhances at home dining.View restaurant profile
Rôtisserie St-Hubert Express draws mixed reviews with some customers praising exemplary service at the counter and during pickup, noting friendly and helpful staff. Others describe delivery and order issues including substitutions like replacing fries with a Saint Hubert poutine, missing items in the bag, and late arrivals that came after the delivery service had closed, leading to an evening being spoiled. Several accounts mention that the dishes are average and prices feel less affordable for the quality, with repeated complaints about value and consistency. Customer service responses vary, with some praise for compensation or credits and others noting poor listening and misunderstandings, though uncompensated mistakes and delays still leave a negative impression. Overall the reviews suggest that improving accuracy, reliability of delivery, and a more professional approach would help balance the positive interactions already seen.View restaurant profile
Reviews for Tienda Latina describe a lively Latin market with delicious empanadas and bunuelos, a wide selection of Colombian products, and a recently renovated, larger space that lets shoppers sit and eat on site even though it is not strictly a restaurant. The flavors are praised, especially the empanadas including yuca empanadas, while some comments point to occasional rude or unenthusiastic service and a bit of a wait at the checkout, a sign that the clientele is loyal. It is seen as a good spot for a Latino lunch and a place where many Latinos shop for authentic Latin American goods, with an overall sense of authenticity reinforced by the variety and atmosphere. Overall, Tienda Latina appears to be a go-to for tasty dishes and a strong range of Latin products, with bunuelos often cited among the best in Montreal.View restaurant profile
Ricuras Colombianas receives wide praise for delicious traditional Colombian dishes and homey flavors, with bunuelos and pandebonos highlighted as spectacular and portions that are generous across the menu. The staff are friendly, professional, and attentive, offering good recommendations and taking time to explain options. The atmosphere is welcoming with a strong Colombian vibe, and the space also features bakery items, breakfasts, lunches, and products to prepare at home. Dishes are described as authentic and reminiscent of home cooking, with flavors that many consider the best Colombian food in Montreal. Prices are said to be good, and the overall experience is described as delightful and inviting, encouraging guests to return and to recommend the restaurant to others. The pan bakery items are noted as especially tasty, contributing to a strong overall impression.View restaurant profile
Campo offers a casual, quick service vibe with consistently juicy chicken and strong Portuguese flavors, a mix of good value and friendly staff that makes it a go to for downtown lunch or casual dinner. Reviews praise the quality of the chicken, the sauces, and the generous sides, and many mention the terrace and efficient service during busy periods. Some feedback notes occasional inconsistency, with fries that are soggy or oily, chicken that is underseasoned or dry in places, and questions about dine in versus takeout or the table d'hote options. Still, the overall impression is that Campo is a reliable, filling option with flavorful meat, good ingredients, and a willingness to please, drawing people back for the meals that shine and for the convenient location and fast, friendly service. The emphasis on value, portions that vary by item, and the perception of a high quality chicken keep it in the rotation for locals and visitors alike.View restaurant profile
Reviews of Ferreira Café portray it as a premier Portuguese seafood venue in downtown Montreal, renowned for an elegant yet relaxed ambiance and an impressive wine list. Diners repeatedly praise the seafood for freshness and balance, with standout items including octopus, black cod, bouillabaisse, and the seafood platters, and many note that entrées arrive beautifully presented and thoughtfully seasoned. Service is described as attentive and professional by many, though a few accounts mention inconsistency or moments of unprofessional behavior, and some guests feel the experience can be affected by pricier checks or a lack of transparency on charges such as bread or olives. Some visits are lauded as exceptional or Michelin worthy, especially when the kitchen shows creativity and skilled execution across multiple courses, while others describe an off night or expectations not fully met for the price. Overall, Ferreira Café remains a top choice for seafood lovers seeking authentic Portuguese flavors, strong tasting menus, and a sophisticated setting for meals with friends, family, or colleagues, with room for occasional improvement in consistency and value.View restaurant profile
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Marché Andes is described as a combined Latin American market and restaurant with an authentic, wide range of flavors from across the region. The restaurant area earns praise for good quality and variety, and the staff are repeatedly noted as friendly and helpful, with ample meat options and convenient takeout. The market side is celebrated for its extensive Latin groceries, produce and bakery, along with a connected butcher and a broad selection of home Latin products. Some reviews flag high prices and occasional inconsistency in freshness, including meat that is very dry and pastries that are not always fresh, plus remarks about narrow aisles and price changes after COVID. Overall, the place is viewed as a reliable go-to for Latin American foods, groceries and meals, valued for its heritage and breadth, even as price and freshness fluctuations are kept in mind.View restaurant profile
Overall, Abu Elias receives strong praise for top quality, flavorful meat and standout grilled dishes, with many reviewers naming the mixed grill, lahmi madoua, kibbeh nayeh, tebleh, and shish taouk among the best in Montreal. The meat is consistently described as fresh, charbroiled, and tender, the menu broad and authentic, and service noted as friendly and efficient with a clean kitchen. Diners value the homey feel, reliable portions, and good value for premium meat, while a few note higher prices, smaller portions, and occasional order mix ups. Takeout is convenient and phone ordering praised, making it a good choice for team meals or gatherings, though seating can be limited and parking challenging. Some comments question long term consistency or authenticity, but the overall view is that Abu Elias stands out for freshness, flavor, and hospitable staff in Montreal.View restaurant profile
Lulu Épicerie delivers bold Lebanese flavors with shawarma, manakeesh, and garlic potatoes that many reviewers find fresh, flavorful, and thoughtfully prepared. The bread and fresh ingredients draw praise, and the meals feel like a complete, satisfying feast. Friendly, welcoming staff and a warm vibe with Arabic music are repeatedly highlighted and help create a homey atmosphere. Shawarma is repeatedly singled out as a standout, with other favorites including kafta, and manakeesh that are described as delicious and generously filled. A few reviews mention excellent value and generous portions, while others caution that prices can feel high for the area and that quality can vary day to day. Seating tends to be limited, giving more of a takeout vibe, though dine-in options exist. Occasional notes of extra friendly touches, like freebies or attentive service, appear alongside compliments on the quick preparation. Overall, Lulu Épicerie is seen as a must-try for authentic flavors and a strong representation of Lebanese street food, with most eager to return to sample more of the menu.View restaurant profile
Reviews describe Falafel St. Jacques as a vibrant plant based spot where fresh, flavorful dishes and a wide range of vegan and vegetarian options stand out. The falafel is repeatedly praised as light and crunchy on the outside with a soft interior, and the fluffy house made pita is a frequent highlight. Vegan takes on shawarma and other classics using mushroom based substitutes are popular, along with a colorful variety of salads and toppings. The service is consistently friendly and welcoming, with staff who explain ingredients and offer recommendations, even when language barriers arise. Some notes about value and practicality appear, with many saying prices for pre made items at the counter are not clearly marked and container labeling can be lacking, but the overall experience is described as worth the visit and many would return or recommend it, with some calling it among the best falafel spots in North America.View restaurant profile
BSTRO receives mixed but mostly positive feedback, with many reviewers praising amazing service, delicious food, and fair prices, along with standout baked goods including challah and memorable Shabbat meals. Dishes such as assorted mezze, salmon in pesto, roast chicken and meatballs are described as scrumptious, contributing to a sense of long running satisfaction for families. The dining experience is often noted for hospitality and a pleasant atmosphere, and there are mentions of French inspired options and overall great dinners. Price concerns and inconsistency appear in some remarks, with one reviewer calling the value high for what is offered and another saying the meal was plain, burnt, and tasteless aside from a Caesar dressing with capers. There is also feedback that the place may feel less welcoming to outsiders on occasion. All in all BSTRO seems to be a spot with strong strengths in baked goods and special meals, while quality and value can vary between visits.View restaurant profile
Overall, reviews of Pizzeria Imperium describe a cozy spot in Little Italy with inviting atmosphere and some solid dishes, though experiences are mixed. Some patrons praise friendly, clean surroundings and good portions, while others complain of empty shelves, perceived lack of motivation from staff, and pizzas that arrive underheated or lack flavor. Nostalgia for the previous owners is evident in comments about higher energy and better service, though other guests commend tasty items like veal, calamari, arancini and lasagna, and note strong takeout pizzas with good texture and sauce. Frequent visitors mention returning for certain specialties and value the occasional standout bite, while others feel the overall value and consistency could improve. In short, the place is seen as having potential and a mix of devoted fans and lingering disappointment, depending on visit and dish chosen.View restaurant profile
Da Vinci is described as an elegant, welcoming Italian restaurant with attentive service and a refined atmosphere that suits romantic dinners as well as private events. The dining experience is frequently praised for friendly, attentive staff and thoughtful touches, including private rooms and even celebratory extras, with plenty of praise for the warm welcome. The menu is noted for classic Italian fare and well-prepared options like pasta Bolognese, mushroom risotto, seafood dishes, and prime meats; many find flavors strong and ingredients fresh, though a few reviewers consider some dishes or overall value average and the prices high. Ambience is repeatedly highlighted as sophisticated and pleasant, with conversations easy to have and not overly loud; a downstairs private room is cited as ideal for functions. Practical notes include valet parking and other service details, while one review mentions a non-functioning TV during a visit. Overall, Da Vinci emerges as a top-tier destination for service, atmosphere, and quality ingredients, though some feel the cost is steep and experiences can vary.View restaurant profile
Kouzina Niata comes across in these reviews as a warm, charming, family-run Greek shop in Mile End offering authentic Greek comfort food made with fresh phyllo and high quality ingredients. Standout items include spanakopita, tiropita, moussaka, bougatsa, and tarama, with customers also praising the cappuccino freddo and other desserts, and many extending praise to the take-home dishes and even frozen options. The atmosphere is described as cozy, clean, and welcoming, with friendly service and a sense of homemade care that makes guests feel transported to Greece. Some notes mention occasional issues such as sand in the spanakopita when leek washing isn't thorough, and a limited range of dairy-free options, but the overall sentiment emphasizes authentic flavor, freshness, and a broad selection of ready-to-eat and pantry items. Overall the reviews depict Kouzina Niata as a local gem for Greek comfort food, pastries, and a memorable cafe-shop vibe that draws repeat visits.View restaurant profile
Instacrispy Bubble Tea receives a mix of glowing and mixed notes from diners, with many praising fresh, tasty food, a fun and clean atmosphere, and friendly service that makes guests want to return. The skewers stand out for variety and bold flavors, with reports of generous portions and a wide range of proteins and vegetables, and bubble tea offerings including brown sugar boba and an unlimited milk tea bar that many find appealing. Adventurous items like stinky tofu are noted by some, while others mention the overall taste and the chef's choices as a good overview of the menu. Some dishes can be quite greasy and certain textures feel off or inconsistent, producing disappointing experiences for a few guests. Service experiences vary as well, ranging from patient and helpful staff to occasional lapses and defensive responses to feedback in some reviews. Despite these differences, the place is described as cute, clean, reasonably priced, and worth a return visit to try more items and drinks.View restaurant profile
Overall, reviews describe a welcoming atmosphere and a strong sense of community, with staff described as professional, warm and helpful, able to manage busy times smoothly. The store is praised for high quality Iranian products, a broad selection of Persian groceries, and on site Iranian foods for dine in or takeaway. Several comments highlight cleanliness and organization, and the shopping and dining experience is noted as enjoyable, with standout dishes and pastries that are fresh and flavorful. The catering service is praised, especially the kebab koobideh, and the pastries and soups are described as excellent. The store is seen as an affordable, rare gem in downtown Montreal, and many reviewers express that this is a go to spot for authentic Iranian cuisine. One comment raises a concern about expired items being sold at discounted prices with an explanation linked to local regulations. The overall impression is strong in favor of the experience, quality and community support, making Marché Bazaar a reliable choice for Iranian groceries and meals.View restaurant profile
Reviews of Rôtisserie St-Hubert Express present a mixed but generally positive picture, with standout service on many visits and some concerns about cleanliness and presentation on others. Some diners found the service mediocre, glasses and utensils not very clean, and the plate presentation terrible, while other guests praised excellent or impeccable service and friendly staff. The price is described as pricey, though the meals are considered worth it at times. Desserts such as cakes with caramel sauce are mentioned as pleasant treats, and the food quality is generally described as good. The establishment is described as clean by some reviewers, with compliments to the team and strong recommendations for the service and overall experience. Overall, experiences range from underwhelming to very positive, with good food and strong service balancing occasional lapses in cleanliness and presentation and varying perceptions of value.View restaurant profile
