Pamika Thai offers a warm, intimate atmosphere with beautiful decor that invites easy conversation, making it a great spot for small groups or dates. The food is consistently flavorful and well balanced, with many dishes praised for authentic Thai profile, vibrant presentation, and generous portions, and the cocktails and drinks are creative and well crafted. The service is friendly and attentive in most visits, with staff who know the menu and can guide diners through spice levels and pairings, while a few experiences note occasional slow pacing during busy periods. Overall the restaurant impresses with its polished ambiance, strong flavors, and thoughtful touches that make a dinner memorable, and many guests leave eager to return to try more of the menu and the bar offerings.View restaurant profile
Perogie Lili is a cozy Mile End spot known for handmade pierogies and borscht that feel like a hug, with comforting fillings such as potato and cheddar, cherry, cabbage, and wild mushrooms; the dough is tender and the fillings are generously hearty, often topped with sour cream, caramelized onions and dill, and the friendly staff create a welcoming homey atmosphere; portions are substantial and prices fair for the quality, and the place works well for takeout or a quick dine in despite limited seating; reviewers describe the flavors as authentic and deeply comforting, many calling it a neighborhood gem and one of the best places for Ukrainian fare in Montreal; a thoughtful touch is that a portion of proceeds supports Ukraine, adding heart to the experience; overall, Perogie Lili feels like a beloved go to for comforting well made pierogies and warm hospitality.View restaurant profile
At Thailande, patrons describe authentic Thai flavors across curries, pad Thai, dumplings and fresh salads. The ambience is warm and inviting with a choice of comfortable spaces that add charm. Service is consistently praised for being friendly and attentive. Portions are generous and pricing is seen as reasonable for the quality, with several dishes standing out. The menu offers good vegan options and a variety of flavors to suit different tastes. Dishes such as red curry with duck and satay are frequently highlighted as highlights. Overall, Thailande comes across as a reliable neighborhood spot with a welcoming vibe and careful preparation.View restaurant profile
Caribou Gourmand offers a warm, inviting setting and a menu that celebrates Quebec terroir with creative, generously portioned dishes, from hearty brunch plates to refined dinners. Reviewers praise friendly, attentive service and a lively yet convivial atmosphere, with many noting that a meal here feels special whether for brunch, a casual dinner, or a group celebration. The kitchen earns consistent praise for quality and originality, featuring local ingredients and well balanced flavor combinations, with standout items like tartares, moules frites, gaufre au poulet, and desserts that impress. Brunch is repeatedly highlighted for abundance and variety, and the restaurant is described as family friendly with thoughtful accommodations for dietary needs, plus a pleasant terrace in warm weather. While crowds can make the space busy and service occasionally slow during peak times, the overall consensus is that Caribou Gourmand is a reliable, appealing destination in Montreal, inviting guests to return to explore new seasonal offerings.View restaurant profile
Overall, the reviews describe Le 30 Février as a charming, cozy brunch spot with warm hospitality, a welcoming atmosphere, and a design that feels thoughtful and colorful. The menu blends fresh, flavorful dishes with Mediterranean and Middle Eastern influences, offering generous portions and a mix of salty and sweet options that showcase both classic brunch staples and inventive twists. Dishes like salmon Benny and beef Benny are frequently highlighted as must-tries, along with chaffles, pistachio latte, labneh, and other creative twists, and the coffee, drinks, and desserts receive enthusiastic praise. Service is consistently noted as friendly, attentive, and accommodating of dietary needs, with staff going the extra mile even when the place is busy. The ambiance and decor are repeatedly described as cute, instagrammable, and welcoming, contributing to a relaxed, feel-at-home vibe. A few reviewers mention waiting times and the small size of the space during peak hours, and a couple of minor order hiccups were quickly resolved, but generally the experience is seen as well worth it. Overall, Le 30 Février is regarded as a standout Montreal brunch destination and a place many would return to, or recommend, for its quality, vibe, and generous portions.View restaurant profile
Cuisine Hongroise Montreal is described as a cozy, welcoming spot offering authentic Hungarian dishes made with care. Reviews highlight delicious, homemade tasting meals from soups to desserts, with chicken paprikas, schnitzel, goulash, stuffed cabbage rolls, and a ratatouille dish among favorites. Service is repeatedly praised as friendly, efficient, and attentive, contributing to an atmosphere reminiscent of a family kitchen. The food is noted for tasting like what is cooked in Hungary and evokes nostalgia, though portions are sometimes considered small for the price. The owner's passion for cooking shines through, and the restaurant is described as a hidden gem and a comforting refuge in a neighborhood increasingly filled with depersonalized franchises. Overall, Cuisine Hongroise Montreal receives strong recommendations to try the garlic cream soup and to savor the warm, authentic, and cozy dining experience that makes diners want to return.View restaurant profile
Reviews describe Julian's Comptoir Gourmand as a small yet mighty spot where fresh ingredients and thoughtful recipes translate into consistently delicious, well balanced dishes and generous portions, with highlights including grilled cheese and smoothies, salads, and standout sandwiches like a crispy vege burger with fried squash and a salmon bagel with dill, cucumber and cream cheese, as well as a ghost pepper bánh mì that delivers heat and flavor. Desserts such as cookies and house made lemonades and ginger lemonade are praised for sweetness and balance, while coffee and espresso are noted as excellent for a quick pick me up. The atmosphere is described as light and leafy with a relaxed vibe, making it easy to pause a busy day and enjoy a moment of indulgence. Service is consistently friendly and attentive, and many reviews recommend it as a must visit, with guests impressed by quality, generous portions, and the welcoming spirit that accompanies every visit. Avocado toast remains a daily favorite for many, always fresh.View restaurant profile
Fabergé stands out as a popular Montreal brunch spot with an inviting vibe and generous portions, featuring favorites like Benedicts, chicken and waffles, poutine, avocado toast, and reliable coffee and shakes; reviewers consistently praise the friendly, attentive service and a welcoming atmosphere, including family friendly options and a bright outdoor seating area. While the majority call the food delicious and the menu varied, some notes mention higher prices for the portion size, occasional small portions or dishes not meeting expectations, and occasional slower service or missteps on busy days; a few comments point to inconsistent kitchen quality and occasional issues with value. Overall the reviews describe Fabergé as a top choice for brunch and breakfast in Montreal, with many returning for the vibe, value, and menu variety, though guests should expect possible waits on weekends and the occasional service fluctuation.View restaurant profile
Restaurant Hansang draws broad praise for the kimchi jjigae and other dishes prepared with high-quality ingredients, with reviews highlighting flavorful soups, generous banchan, and well-balanced seasonings that aren’t overly oily. The menu ranges from bulgogi, dak galbi, and bbq beef to chicken ginseng soup, takoyaki, seafood pancake, miso soup, and tofu-focused bento options, all offered in generous portions at fair prices. The atmosphere is described as cozy and casual, with a welcoming service that many say is friendly and attentive, and the family-owned vibe adds to the charm. Some notes mention dishes that can be a touch salty and the restaurant can get quite busy, with pre-registration or waiting times affecting the pace and the staff balancing tables and orders. Overall the experience is seen as authentic Korean cooking, with several reviews urging a return visit and praising the not-too-oily seasoning, the pleasant vibe, and the possibility of trying a variety of flavors in one visit.View restaurant profile
Restaurant Khao Soi is described by reviews as a casual, welcoming spot with authentic Northern Thai flavors and generous portions at reasonable prices, with the Khao Soi, Pad Thai, Tom Yum and Mango Sticky Rice repeatedly highlighted as standout dishes and many calling it among the best Thai food in Montreal; the atmosphere is praised as clean and comfortable, with terrace seating and a family friendly vibe, and the staff are largely described as friendly and attentive, though a few notes mention moments of overly close service or minor ordering mixups; while some dishes may be a touch salty or not as flavorful as hoped, the overall sentiment is that Khao Soi delivers authentic, memorable meals that many would return for, with several reviewers declaring it a new favorite or one of the best Thai spots in the city.View restaurant profile
Reviewers describe My Crepe as a cozy, clean spot with a welcoming vibe where crepes are made fresh with quality ingredients and offered in a wide variety of sweet and savory options. The favorites include banana and strawberry with Nutella or a strawberry Nutella crepe, noted for being delicious, balanced, and satisfying rather than overly sweet. Portions are generous and prices are reasonable for Montreal, making it a good value for brunch, dessert, or a late night craving. Service is consistently praised as friendly and fast, with helpful recommendations, and the atmosphere is warm and convivial. Many say it is among the best creperies in the city and a must try for crepe lovers, while others appreciate the consistent freshness and generous fillings. A small number mention that the Nutella amount can vary, but overall quality remains high.View restaurant profile
Oncle Lee is described as a vibrant, modern take on Chinese fusion with a lively atmosphere and a menu built for sharing. The duck is repeatedly highlighted as a standout, often described as succulent with a range of accompanying condiments, while other favorites include spicy salmon on crispy rice, scallops with XO sauce, mushrooms with miso beurre blanc, aubergines with peanut sauce, and sesame noodles. Service is praised for attentiveness and warmth, and the overall dining experience is noted as well executed, though some visits experience slower bar service, crowd noise, or compact tables. Ambiance varies from a festive terrace or lounge vibe to a busier indoor scene, with many reviews mentioning a lively, social setting that encourages sharing. Portion sizes and value are described as mixed, with generous sharing plates in some reviews and higher prices or smaller portions in others, while cocktails and saké selections are frequently highlighted and desserts such as French toast and yogurt parfait receive praise. Overall the consensus is that Oncle Lee delivers flavorful, adventurous dishes with strong execution and a strong reason to return to try more of the menu.View restaurant profile
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Reviews describe Sencha as serving very tasty pho and nem and note that the soups are delicious, with polite and welcoming service that is open in the afternoon. The atmosphere is described as good and the service quick despite the location and the crowds, and the barbecue pork sandwich is noted as good, filling and cheap. Great pho at a great price is highlighted by several, and the place is seen as a neighborhood gem with solid takeout options. On the downside, a review notes a waiter who seemed annoyed, failed to bring water or the bean sprouts, and treated the customers as if they were beneath him, which tainted the memory even though the food was good. Prices are sometimes viewed as a bit high for the offering, not bad but not spectacular, leaving some to plan a revisit to see if a different dish would change the impression.View restaurant profile
Le Butterblume receives praise for a creative, seasonally inspired menu, high quality ingredients, and beautifully presented dishes, with the brunch in particular highlighted for flavor, texture, and generous portions, plus reliable service and a bright, welcoming atmosphere. Many reviewers call it a standout brunch spot with options like mushroom toast and brioche, and note the coffee can be excellent, while others appreciate the open kitchen and friendly staff. Yet several comments point to drawbacks: substantial price relative to portions, occasional inconsistency in taste or balance, and some dishes feeling heavy or underseasoned. Noise and crowds can make the space feel busy, and a few experiences mention slow service or limited menu choices. A number of diners describe the experience as highly enjoyable and worth repeat visits, with some considering it a top brunch destination and others cautioning that it may not meet all expectations depending on dish or day. Overall, Le Butterblume emerges as a beloved local spot for seasonally driven cooking, with strong service and ambiance, tempered by price and occasional execution gaps.View restaurant profile
