Aïmara Traiteur stands out for premium service and clear communication, with events arriving smoothly under attentive and professional care that keeps hosts relaxed and guests impressed. The catering receives high praise for delicious, authentic flavors, generous portions, and elegant presentation, with cocktails and a diverse menu that guests rave about long after the event. The team is repeatedly described as organized, responsive, and capable of handling complex logistics with care, turning planning into a stress free experience. For weddings especially, the service and coordination have been cited as transforming the celebration and earning heartfelt compliments from all attendees. Minor notes include a soup that was a touch salty and a main course where the rice and meat balance could be fine tuned, but the overall experience remains memorable and consistently positive.View restaurant profile
Gourmeyeur earns praise for incredible quality, fresh ingredients, and attentive service that guests can feel in every bite. Tartares stand out, with the mushroom tartare drawing wow comments, the bison tartare described as exceptional, and the salmon noted for its nuance. Diners mention generous portions for the price and memorable experiences for events, from intimate gatherings to corporate occasions. Overall, the cuisine is delicious and well presented, with tasty sauces and vinaigrettes that complement each dish.View restaurant profile
Robin des Bois offers a playful, welcoming space that feels both cozy and expansive, with a sunny terrace and room for families and friends. The atmosphere is lively yet relaxed, with friendly staff, chill music, and a varied calendar of events and live performances that give the place a true neighborhood vibe. The menu highlights local gastronomy and craft beverages, with satisfying brunch options, flavorful dishes like pulled pork and dahl, and thoughtful vegetarian choices. As a nonprofit, volunteer-run venue, it adds a meaningful backdrop for gatherings and supports a good cause while delivering a warm, community-focused experience. Occasional service hiccups are offset by the overall ambiance and community spirit, making it a welcoming spot for a casual meal, a show, or a relaxing afternoon.View restaurant profile
Reviews paint Petros as a warm, family friendly Greek spot where the food is fresh and savory and the portions are generous, with service that is attentive and friendly, often described as a highlight of the night. The atmosphere feels authentic and welcoming, suitable for celebrations and groups, though it can be a bit noisy with children and lively conversations. A notable strength is accommodating special dietary needs, including shellfish allergies, with care taken to avoid cross contamination, and the BYOB policy is a popular perk since there is no wine license. Dishes such as seafood, lamb, octopus, and zucchini are frequently praised, while a few critiques note small portions for the price and occasional bone in fish, with room for improvement like greener vegetables alongside the rice and potatoes. Overall, diners repeatedly say it’s worth returning for reliable quality, consistent freshness, and a hospitable experience, with many calling it a favorite for family outings and celebrations.View restaurant profile
Épicerie Alimentari Sud is seen as a small, offbeat gem on the South Shore with a strong Italian focus, offering a solid selection of panini, sauces, cheese and pasta, plus a notable array of Italian cookies and potato chips. The sandwiches are often praised as delicious and well filled, bread is described as excellent, and cannolis are frequently highlighted as a standout, though a burrata omission in some orders and occasional stock shortages, including pizza sauce, dampen the experience for some. Service is repeatedly characterized as friendly and the store itself is valued for its authenticity, with some noting slightly high prices. Online closing times have caused frustration when the shop appears closed earlier than stated. Taken together, the place is regarded as a hidden gem rather than a typical grocery store, delivering real Italian flavor and memorable meals that bring customers back despite occasional inconsistencies.View restaurant profile
Petros Taverne Grecque receives high marks for a lively atmosphere, consistently delicious food, and generous portions that satisfy groups and individuals alike, with standout dishes and a wine selection that complements the meals. Service is repeatedly described as attentive and friendly, with staff and the owner taking care to check in on guests and accommodate special occasions, making guests feel welcome from start to finish. The venue is praised as a vibrant Greek-inspired setting that works well for both intimate dinners and larger gatherings, with hospitality and well-presented plates. While the overall experience is strong, one delivery experienced via takeout noted quality and packaging issues, suggesting that takeout can vary. Overall, the reviews depict a popular spot where food is consistently good and the service stands out, recommended for group meals and celebrations.View restaurant profile
Bonneau Chocolaterie is described as a beloved neighborhood chocolate shop with meticulous craft, a wide range of chocolates and pastries, and flavors that delight the eyes and the palate. Staff speak French with limited English, and service is often attentive, though a few reviews note moments when it felt a little distant or not up to par. The shop is known for recommendations like caramel eclair and chocolate dome and for a very large variety of chocolates that invite guests to explore favorites. Some customers find the prices a bit high, yet the quality is widely praised and service is sometimes exceptional, with stories of same day preparation for a special orange chocolate during a busy time. Many reviews call it one of the best chocolateries in Montreal and a true local gem to support, with mentions of refined chocolates and cakes and even gifts like yule logs and gold bars enjoyed by the whole family. Overall the impression is overwhelmingly positive and patrons highly recommend visiting Bonneau Chocolaterie.View restaurant profile
Across reviews, Atelier Marjorie is described as a charming spot for indulgent pastries and creative cake decorating, with desserts like lemon tart, eclair, chou and macarons frequently praised for balance, flavor and texture, and cake designs such as the Paris Brest noted for beauty and taste. Attendees enjoy the cake decorating experiences and tea time as fun social activities, especially with friends, though some comments point to a cramped space, limited seating, and a pace that can feel rushed or disorganized. While the pastries are consistently linked to high quality and delight, a few notices mention concerns about cleanliness, upkeep, and price, as well as the limits of decoration options in some workshops. Personalization and pickup service are praised, with custom cakes reproducing designs faithfully and flavors described as delicious. Taken together, Atelier Marjorie is seen as a standout for pastry lovers and a good option for events or gifts, but potential visitors should be mindful of the compact space, variable service, and cost.View restaurant profile
Reviews describe La Dent Sucrée cookies as crunchy and colorful, delivering happiness with every bite. They are regarded as beautiful and delicious, with a strong visual appeal. Every occasion is a reason to buy more, reflecting how often these treats are chosen. Overall, the reviews convey a joyful, tasty experience that invites return visits.View restaurant profile
Reviews of Ferreira Café portray it as a premier Portuguese seafood venue in downtown Montreal, renowned for an elegant yet relaxed ambiance and an impressive wine list. Diners repeatedly praise the seafood for freshness and balance, with standout items including octopus, black cod, bouillabaisse, and the seafood platters, and many note that entrées arrive beautifully presented and thoughtfully seasoned. Service is described as attentive and professional by many, though a few accounts mention inconsistency or moments of unprofessional behavior, and some guests feel the experience can be affected by pricier checks or a lack of transparency on charges such as bread or olives. Some visits are lauded as exceptional or Michelin worthy, especially when the kitchen shows creativity and skilled execution across multiple courses, while others describe an off night or expectations not fully met for the price. Overall, Ferreira Café remains a top choice for seafood lovers seeking authentic Portuguese flavors, strong tasting menus, and a sophisticated setting for meals with friends, family, or colleagues, with room for occasional improvement in consistency and value.View restaurant profile
La Table à Mo draws mixed reviews, with praise for cooking quality, an open kitchen, and a warm, friendly atmosphere with attentive service. Diners note the dishes are fresh and well prepared, and some highlight standout items like foie de veau and an original menu, though portions can feel lean and prices high for what is offered. There are criticisms, including oysters that were fried in advance and reheated, some burnt or rubbery, and a pulled pork burger described as soaked while the pork was dry. The seafood chowder is tasty but pricey for the small amounts of mussels, shrimp and a mini scallop. Online photos reportedly do not always reflect the menus served, and the restaurant's small, popular space makes reservations advisable, even at lunch. Overall, experiences vary, but consistency in quality and freshness, along with warm service, remains a common thread.View restaurant profile
Galerie D'Okeya is described as a casual, unassuming hidden gem where onigiri and chirashi are made to order and the freshness of the fish stands out, offering great value for the quality. Reviews note a small counter seating area, a warm and friendly staff, and a shopping element with Japanese tableware that you can browse during the meal. The menu is praised for casual quality handrolls, strong tuna flavors, and tasty matcha desserts, while some feedback mentions the space could be larger and that the dessert Dango can be hit or miss. Overall, it feels like a genuine Nippon dining spot that delights fans of Japanese counter dining and creates a memorable, authentic experience.View restaurant profile
Overall, visitors describe Le Vignoble du Ruisseau as a magical place that shines in every season, with a stunning setting inside and out and views that invite lingering; the vineyard earns praise for international caliber wines, engaging tastings, and a welcoming, attentive staff that makes the experience feel well curated. The site is repeatedly cited as enchanting and a must visit along the Route des vins, with a top notch tour, delicious cocktails, and a range of local products including maple specialties. Ownership has recently changed hands, yet reviewers feel the new caretakers share the same passion and values, and there is excitement about upcoming recipes from a noted chef. Some feedback notes logistical hiccups such as confusing Sunday hours for the tasting hall, restrictions that tasting does not always align with bottle purchases, and questions about whether picnics or lunches are allowed, along with reports that cyclists were blocked from accessing the terrace. Despite these issues, the overall impression is of a stunning venue with memorable experiences that invite a return visit.View restaurant profile
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Cake me up consistently earns praise for beautiful, delicious pastries and impeccable presentation, with tartelettes described as among the best in town, fresh, fruity and perfectly balanced in sweetness, and Russian cakes with their varied flavors praised as excellent and reliably satisfying over the years. The offerings are noted for a natural, authentic taste and ingredients true to their origins, with many comments highlighting the absence of artificial colorants, preservatives or flavors. Service is repeatedly described as friendly and professional, maintaining high quality even when busy, and the staff is praised for making customers feel welcome and cared for. The bakery is a go to destination for dessert lovers, with a wide assortment, last minute orders handled smoothly, on time delivery even for tight schedules, and consistently top notch quality from year to year. A note about a dispute regarding delivery costs was mentioned, but the overall sentiment remains that Cake me up is a trusted and beloved spot with an inviting atmosphere and reliable excellence.View restaurant profile
Universel Déjeuners et Grillades is described in reviews as a reliable, affordable go-to for hearty breakfasts and lunches in downtown Montreal, offering large portions and a wide variety of dishes from eggs Benedict, French toast, crepes, and waffles to burgers, fish and chips, and poutine, with all-day breakfast options and indoor and patio seating. The atmosphere is casual and family-friendly, and the menu appeals to both meat eaters and vegans with generous sharing portions. Service is frequently praised for friendliness and efficiency, though there are occasional notes of slower service during busy brunch times and a few complaints about tipping and a couple of unfriendly interactions. Food quality ranges from very good to decent, with standout items including eggs Benedict, smoothies, crepes, and house-made sauces, while some reviews mention coffee quality or a noisy, crowded vibe. Overall, Universel Déjeuners et Grillades offers a generous, value-driven experience with multiple seating options and a convenient location, making it a popular choice for breakfast or lunch, especially for groups, families, or travelers seeking a substantial meal.View restaurant profile
Osteria MKT receives praise for an impressive setting and attentive service, with many noting a pleasant atmosphere whether dining at the bar, on the terrace, or during a private event where the staff are described as professional and accommodating. Dishes frequently cited as highlights include a Caprice salad with fresh mozzarella, pasta such as lamb pappardelle and rustic lamb pasta, and desserts like tiramisu, along with oysters and carpaccio that showcase quality and presentation. Experiences vary, however, with some meals described as delicious and well presented, while others feel the food is mediocre or portions are small for the price and service can feel inconsistent. A few comments mention a challenging layout, difficulties with navigation from parking, and an instance of a negative moment involving water. Overall the vibe ranges from cozy and romantic to lively, and the staff are repeatedly credited for making guests feel welcome, with several reviews recommending Osteria MKT for dining and even private events.View restaurant profile
