Montreal Contemporary Modern Tasting Menu Restaurants (2026) - Reviews & Menus

Restaurant

Mucca

Opens Wednesday at 5 pm

(669)

Little-Italy Rosemont-La Petite-Patrie

Italian Steakhouse Pasta Bistro Market Contemporary/Modern

Review Summary

Mucca offers a warm Italian steakhouse experience with house made pasta, fresh local ingredients, and a standout selection of wines. Diners consistently celebrate the beef and pasta, the flavorful dishes, and the care in preparation. The atmosphere is cozy and inviting, with friendly service and a welcoming, neighborhood feel. Menu changes frequently to highlight seasonal ingredients and house specialties like dry aged beef and artisanal desserts. Some reviewers note the space can be lively or crowded and that portions or prices vary, but the overall experience remains memorable and satisfying.View restaurant profile

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O.Noir - Montreal Contemporary Modern Tasting Menu Restaurants

Restaurant Top Pick

O.Noir

Opens Today at 5:30 pm

(2001)

Downtown Westmount

International French Contemporary/Modern Fusion Tartare Gluten-free Options

Review Summary

O.Noir delivers a completely dark dining experience that heightens the senses, making flavors and textures come alive. The surprise menu and dessert choices add an exciting twist that many reviews describe as delicious and engaging. The service is consistently praised for warmth, attentiveness, and clear guidance, with visually impaired servers guiding guests with care. Dining in the dark tends to encourage conversation and shared moments, turning mealtime into an immersive experience. Occasional loudness from larger groups is noted, but it does not diminish the overall memorability and impact. Several reviewers call it a must try, a highlight of a Montreal visit, or a once in a lifetime event. Flexible options, including choosing how many courses at a fixed price and the option to opt for surprise dishes or drinks, give guests room to tailor the experience. Overall, the combination of inventive food, compassionate service, and the transformative setting makes O.Noir a standout dining adventure.View restaurant profile

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Toqué! - Montreal Contemporary Modern Tasting Menu Restaurants

Restaurant Top Pick

Toqué!

Montreal gourmet restaurant

Opens Tuesday at 11:30 am

(400)

Old Montreal

Market Regional Creative Contemporary/Modern French Tartare

Review Summary

Toqué! offers an elegant, refined dining experience built on a strong foundation of local Quebec ingredients, precise technique, and creative presentation. The service is consistently attentive and professional, with knowledgeable sommeliers and a warm yet discreet staff that makes diners feel cared for throughout the evening. The kitchen excels at harmonious flavor combinations, from tasting menus with well balanced wine pairings to dazzling desserts, and the presentation is often described as artful and thoughtful. The atmosphere is intimate and sophisticated, suited to celebrations and special occasions, yet accessible during lunch hours with a lighter menu. While the menu price is noted as premium and some guests mention occasional variability in portions or balance, the overall sentiment emphasizes memorable flavors, exceptional hospitality, and a sense of occasion that keeps guests returning.View restaurant profile

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Kwizinn - Montreal Contemporary Modern Tasting Menu Restaurants

Restaurant Top Pick

Kwizinn

Caribbean fusion inspired cuisine 🌴

Open until 10 pm

(1240)

Old Montreal

Caribbean Seafood/Fish Exotic Grill Creative Cajun

Review Summary

Kwizinn offers a vibrant Caribbean and Haitian fusion that delivers bold, flavorful dishes in generous portions, with highlights like griot, octopus carpaccio and plantain burger, paired beautifully with inventive cocktails and a lively ambiance in Old Montréal. The atmosphere blends chic decor, warm lighting, and live music or DJ sets that make it a festive yet comfortable place for celebrations, dates, or casual meals. Service is consistently attentive and friendly, with guests noting seamless handling of large groups and thoughtful recommendations through tasting menus or wine pairings. The restaurant also shines for special occasions and brunch, offering a memorable experience that fans keep returning for, while some reviews point to room temperature, noise levels, and occasional pacing during busy times as areas for improvement. Overall Kwizinn is highly regarded for the quality of food, the energy of the space, and the welcoming hospitality that makes diners feel part of a vibrant culinary community.View restaurant profile

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Birreria ITALI.CO - Montreal Contemporary Modern Tasting Menu Restaurants

Restaurant Top Pick

Birreria ITALI.CO

Opens Today at 4 pm

(1007)

Ville Saint-Laurent

Italian Tapas American Pizza Burgers Mediterranean

Review Summary

Birreria ITALI.CO is described as a friendly, lively Italian brasserie with a wood fired oven, a broad menu that includes pizza, handmade pasta, seafood and shareable bites, and a solid selection of beers and drinks at good value. Diners appreciate fast, attentive service and a warm, welcoming atmosphere that works well for after work gatherings, casual meals with friends, or big groups. Pizza is frequently praised as excellent and toppings and sauces are noted as flavorful, while other dishes like calamari and pasta are also described as tasty and well prepared. The overall vibe combines rustic charm with modern comfort, offering plenty of seating, lively energy during sports events and happy hours, and a consistently satisfying experience that invites return visits.View restaurant profile

Restaurant

Poivre Noir

Opens Wednesday at 5:30 pm

(1948)

Trois-Rivières

French International Contemporary/Modern Seafood/Fish Tartare

Review Summary

Reviews portray Poivre Noir as a refined dining destination where tasting menus and a la carte courses are crafted to perfection, with numerous guests praising the quality, creativity and balance of flavors, the generous portions and the thoughtful wine pairings guided by a knowledgeable sommelier. The atmosphere and service are frequently highlighted, with compliments on attentive staff, a warm ambiance, and scenic views of the river whether seated inside or on the terrace, and several accounts mention an excellent experience with allergies respected. Signature dishes and elements such as tartares, burrata, calamari, gnocchi, and other refined preparations are repeatedly cited as standout, as are the presentation and texture, and many diners feel the overall value is strong given the quality. While the majority praise the consistency and ongoing culinary evolution, a few guests remark that the price level is high and that some meals or portions did not meet expectations, noting occasional menu explanation gaps or choices that felt less cohesive compared with other courses. Overall the consensus is that Poivre Noir delivers a memorable, top tier gastronomic experience that many would return for.View restaurant profile

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Restaurant Top Pick

Les Cuisiniers

Open until 2 pm - Reopens at 5 pm

(3774)

Sainte-Julie

Market Seafood/Fish Grill Steakhouse Comfort Food Tartare

Review Summary

Overall, diners describe Les Cuisiniers as a solid, value-friendly option with a welcoming ambiance and a menu that offers good choices and generous portions. Popular picks include lasagna, salmon, calamari and Caesar salad, along with seafood pasta and a variety of meat dishes, with many finding the flavors satisfying. Experiences with service vary, ranging from attentive and friendly staff to slower greetings, missed steps and meals arriving at lukewarm or incorrect temperatures. The atmosphere can be lively and chic, but the room tends to be very noisy when full, and some guests feel the space is cramped or reminiscent of a busy hall at peak times. Several reviews note a recent fusion with another Italian concept and say the menu now spans both pasta dishes and more substantial mains while keeping the bring your own wine policy. Desserts and some sides receive mixed feedback, with a few meals described as average or overly salty depending on the visit. All in all, Les Cuisiniers remains a popular choice in Sainte Julie, valued for its flavorful main courses and generous portions, with many guests eager to return when service aligns with expectations and the ambiance stays lively but manageable.View restaurant profile

Restaurant Top Pick

Sabayon

Project by Patrice Demers and Marie-Josée Beaudoin

Opens Thursday at 7 pm

(76)

Pointe St-Charles Montreal-Southwest

Market Creative Contemporary/Modern Desserts & Sweets

Review Summary

Sabayon is described as a Michelin star dining experience that blends local, seasonal ingredients with a meticulously crafted tasting menu. Desserts and the tea time are highlighted as extraordinary, with textures and presentation praised and tea pairings noted to elevate the courses. Service is described as impeccable, warm, and knowledgeable, with wine pairings adding depth and the overall atmosphere feeling intimate and carefully choreographed. A few reviewers mention a minor quirk such as the initial cutlery showing wear, suggesting hand washing for a perfect first impression, and reservations are noted to be hard to secure. Overall, Sabayon is seen as worth the effort and one of the most memorable meals, leaving guests eager to return for future seasons.View restaurant profile

Restaurant Top Pick

Le Mousso

A truly world class tasting menu with friendly service and a very casual and fun atmosphere.

Opens Thursday at 6 pm

(145)

The Village/Centre-Sud Le Plateau-Mont-Royal

Contemporary/Modern Regional Market Creative

Review Summary

Le Mousso is described as a singular dining experience that blends artistic cooking with a warm, intimate atmosphere and a strong emphasis on local producers and storytelling. Diners praise the creativity, the precise wine pairings, and the chef’s engaging explanations that deepen the sense of theatre. The service and ambiance are repeatedly highlighted as attentive, convivial, and welcoming, sometimes likened to a family dinner. Several reviews note the bar seating allows a close up view of the kitchen operations, and some mention a long tasting evening and seating comfort issues. A few critiques center on price and perceived value, occasional saltiness, or a lack of cohesion between courses, but the overall tone is that the meal is memorable and worth the experience. Overall, Le Mousso is celebrated as a standout, high end culinary journey that foregrounds terroir, craft, and a shared dining ritual, with some caveats about pacing and comfort.View restaurant profile

Restaurant Top Pick

Le Bird Bar

Open until 3 pm

(204)

Griffintown Little Burgundy

Fried Chicken Contemporary/Modern Comfort Food Chicken Wings American Salads

Review Summary

Le Bird Bar comes across as a chic, cozy venue with stylish decor and a lively vibe that makes it a popular spot for brunch, cocktails, and casual meals. Service is frequently praised for friendliness and attentiveness, though wait times and speed vary, with some visits experiencing delays during busy periods. Food quality is inconsistent: the chicken and waffles are a recurring point of contention, sometimes dry with small portions or perceived as overpriced, while other dishes such as tartare, salmon tartare, fried chicken, mac and cheese, and oysters receive praise for flavor and preparation. Portions range from generous to modest, and the balance between bar bites and more substantial plates can feel uneven. Drinks are often highlighted as a major strength, with well crafted cocktails, solid margaritas, and an appealing wine list that enhances the experience. The ambiance, energy, and attentive service encourage return visits, even when food quality and value vary between meals.View restaurant profile