Pamika Thai offers a warm, intimate atmosphere with beautiful decor that invites easy conversation, making it a great spot for small groups or dates. The food is consistently flavorful and well balanced, with many dishes praised for authentic Thai profile, vibrant presentation, and generous portions, and the cocktails and drinks are creative and well crafted. The service is friendly and attentive in most visits, with staff who know the menu and can guide diners through spice levels and pairings, while a few experiences note occasional slow pacing during busy periods. Overall the restaurant impresses with its polished ambiance, strong flavors, and thoughtful touches that make a dinner memorable, and many guests leave eager to return to try more of the menu and the bar offerings.View restaurant profile
Perogie Lili is a cozy Mile End spot known for handmade pierogies and borscht that feel like a hug, with comforting fillings such as potato and cheddar, cherry, cabbage, and wild mushrooms; the dough is tender and the fillings are generously hearty, often topped with sour cream, caramelized onions and dill, and the friendly staff create a welcoming homey atmosphere; portions are substantial and prices fair for the quality, and the place works well for takeout or a quick dine in despite limited seating; reviewers describe the flavors as authentic and deeply comforting, many calling it a neighborhood gem and one of the best places for Ukrainian fare in Montreal; a thoughtful touch is that a portion of proceeds supports Ukraine, adding heart to the experience; overall, Perogie Lili feels like a beloved go to for comforting well made pierogies and warm hospitality.View restaurant profile
At Thailande, patrons describe authentic Thai flavors across curries, pad Thai, dumplings and fresh salads. The ambience is warm and inviting with a choice of comfortable spaces that add charm. Service is consistently praised for being friendly and attentive. Portions are generous and pricing is seen as reasonable for the quality, with several dishes standing out. The menu offers good vegan options and a variety of flavors to suit different tastes. Dishes such as red curry with duck and satay are frequently highlighted as highlights. Overall, Thailande comes across as a reliable neighborhood spot with a welcoming vibe and careful preparation.View restaurant profile
Restaurant Khao Soi is described by reviews as a casual, welcoming spot with authentic Northern Thai flavors and generous portions at reasonable prices, with the Khao Soi, Pad Thai, Tom Yum and Mango Sticky Rice repeatedly highlighted as standout dishes and many calling it among the best Thai food in Montreal; the atmosphere is praised as clean and comfortable, with terrace seating and a family friendly vibe, and the staff are largely described as friendly and attentive, though a few notes mention moments of overly close service or minor ordering mixups; while some dishes may be a touch salty or not as flavorful as hoped, the overall sentiment is that Khao Soi delivers authentic, memorable meals that many would return for, with several reviewers declaring it a new favorite or one of the best Thai spots in the city.View restaurant profile
Le Butterblume receives praise for a creative, seasonally inspired menu, high quality ingredients, and beautifully presented dishes, with the brunch in particular highlighted for flavor, texture, and generous portions, plus reliable service and a bright, welcoming atmosphere. Many reviewers call it a standout brunch spot with options like mushroom toast and brioche, and note the coffee can be excellent, while others appreciate the open kitchen and friendly staff. Yet several comments point to drawbacks: substantial price relative to portions, occasional inconsistency in taste or balance, and some dishes feeling heavy or underseasoned. Noise and crowds can make the space feel busy, and a few experiences mention slow service or limited menu choices. A number of diners describe the experience as highly enjoyable and worth repeat visits, with some considering it a top brunch destination and others cautioning that it may not meet all expectations depending on dish or day. Overall, Le Butterblume emerges as a beloved local spot for seasonally driven cooking, with strong service and ambiance, tempered by price and occasional execution gaps.View restaurant profile
Across reviews, Poke Island is celebrated for ultra fresh ingredients, high quality fish, and generous portions that leave diners satisfied without feeling heavy. Bowls are noted for balanced flavors and a wide range of customization options, with many reviewers highlighting the variety of proteins and toppings and the consistently fresh taste. Friendly, efficient staff and a bright, welcoming atmosphere are repeatedly mentioned, and delivery or takeout is described as convenient with quick service. Occasional criticisms point to inconsistencies in ingredients or portion sizes, missed toppings, and a few quality gaps like undercooked rice or soggy items, but these are not common. Overall, it is regarded as one of the best poke spots on the island, with praise for value, freshness, and the ability to tailor bowls to different preferences, plus popular drinks like ube latte boba.View restaurant profile
Reviews describe Sushi Shoten as a place with consistently fresh, flavorful sushi, excellent nigiri and maki, and careful presentation, backed by friendly, knowledgeable service. The atmosphere is often cozy and clean, with attentive staff and a welcoming feel for both dine in and takeout. Some comments note high prices for what is offered, though the quality is frequently described as outstanding and worth it. A few criticisms mention that tuna could be fresher or that one roll was missing listed ingredients, but these are outweighed by compliments on freshness, texture, and variety. The menu also includes strong non sushi options like banh mi and miso soup, which receive praise from several reviewers. Overall Sushi Shoten is viewed as a reliable go to for sushi lovers, with consistent quality, nice plating, and a service level that keeps customers returning.View restaurant profile
Cuisine Hongroise Montreal is described as a cozy, welcoming spot offering authentic Hungarian dishes made with care. Reviews highlight delicious, homemade tasting meals from soups to desserts, with chicken paprikas, schnitzel, goulash, stuffed cabbage rolls, and a ratatouille dish among favorites. Service is repeatedly praised as friendly, efficient, and attentive, contributing to an atmosphere reminiscent of a family kitchen. The food is noted for tasting like what is cooked in Hungary and evokes nostalgia, though portions are sometimes considered small for the price. The owner's passion for cooking shines through, and the restaurant is described as a hidden gem and a comforting refuge in a neighborhood increasingly filled with depersonalized franchises. Overall, Cuisine Hongroise Montreal receives strong recommendations to try the garlic cream soup and to savor the warm, authentic, and cozy dining experience that makes diners want to return.View restaurant profile
Restaurant Hansang draws broad praise for the kimchi jjigae and other dishes prepared with high-quality ingredients, with reviews highlighting flavorful soups, generous banchan, and well-balanced seasonings that aren’t overly oily. The menu ranges from bulgogi, dak galbi, and bbq beef to chicken ginseng soup, takoyaki, seafood pancake, miso soup, and tofu-focused bento options, all offered in generous portions at fair prices. The atmosphere is described as cozy and casual, with a welcoming service that many say is friendly and attentive, and the family-owned vibe adds to the charm. Some notes mention dishes that can be a touch salty and the restaurant can get quite busy, with pre-registration or waiting times affecting the pace and the staff balancing tables and orders. Overall the experience is seen as authentic Korean cooking, with several reviews urging a return visit and praising the not-too-oily seasoning, the pleasant vibe, and the possibility of trying a variety of flavors in one visit.View restaurant profile
Oncle Lee is described as a vibrant, modern take on Chinese fusion with a lively atmosphere and a menu built for sharing. The duck is repeatedly highlighted as a standout, often described as succulent with a range of accompanying condiments, while other favorites include spicy salmon on crispy rice, scallops with XO sauce, mushrooms with miso beurre blanc, aubergines with peanut sauce, and sesame noodles. Service is praised for attentiveness and warmth, and the overall dining experience is noted as well executed, though some visits experience slower bar service, crowd noise, or compact tables. Ambiance varies from a festive terrace or lounge vibe to a busier indoor scene, with many reviews mentioning a lively, social setting that encourages sharing. Portion sizes and value are described as mixed, with generous sharing plates in some reviews and higher prices or smaller portions in others, while cocktails and saké selections are frequently highlighted and desserts such as French toast and yogurt parfait receive praise. Overall the consensus is that Oncle Lee delivers flavorful, adventurous dishes with strong execution and a strong reason to return to try more of the menu.View restaurant profile
Reviews describe Sencha as serving very tasty pho and nem and note that the soups are delicious, with polite and welcoming service that is open in the afternoon. The atmosphere is described as good and the service quick despite the location and the crowds, and the barbecue pork sandwich is noted as good, filling and cheap. Great pho at a great price is highlighted by several, and the place is seen as a neighborhood gem with solid takeout options. On the downside, a review notes a waiter who seemed annoyed, failed to bring water or the bean sprouts, and treated the customers as if they were beneath him, which tainted the memory even though the food was good. Prices are sometimes viewed as a bit high for the offering, not bad but not spectacular, leaving some to plan a revisit to see if a different dish would change the impression.View restaurant profile
Palgong Tea is praised for fresh, well crafted bubble tea with a wide range of options and tapioca cooked on site, which keeps the drinks notably fresh. Staff are consistently friendly and welcoming, contributing to a positive vibe. Drinks are described as flavorful and well balanced, with favorites like jasmine tea and lychee popping boba and no sugar options, plus teas that are properly infused. The menu also features a chocolate covered cake on a stick for a sweet snack. Prices are reasonable and vegan milk options are available. A note about the paper straws suggests they can be impractical, but the overall experience remains strong. Overall Palgong Tea is regarded as one of the best boba spots in Montreal, known for quality ingredients and good service.View restaurant profile
