Régine Café is described in reviews as a charming, bustling brunch spot with a bold, creative menu, generous portions, and visually striking presentations that make each dish feel special. The selection ranges from sweet pastries and indulgent French toast to inventive savory plates, all noted for fresh ingredients and thoughtful flavors. The atmosphere is consistently warm, cozy, and stylish, with a vintage chic vibe that makes it a welcoming destination for friends, families, and coworkers alike. Service is repeatedly praised as attentive, friendly, and professional, with small touches like welcome drinks and careful pacing that enhance the experience. While weekend lines are common and prices reflect the quality, the overall consensus is that the food, drinks, and hospitality justify the wait and encourage many to return to explore more of the menu.View restaurant profile
Canard café is praised for excellent coffee, beautifully crafted latte art, and a tempting lineup of cookies, pastries and sandwiches, all served in a warm, low key space that feels welcoming for work or catching up with friends. Friendly, fast, and often bilingual staff are a frequent highlight, with extra nods to thoughtful touches like a dog friendly moment when picking up a coffee. The venue offers plenty of seating and a pleasant outdoor area near the park, making it easy to settle in at any time of day. The drinks and food are described as high quality and creative, with a dairy free option like almond milk noted and a diverse array of cold beverages that stand out. Reviewers call it a standout cafe in the area, praising the ambiance, the care in service, and the consistent tasty offerings that make it a reliable favorite for working, reading, and socializing. Overall, Canard café comes across as a bright, flavorful spot that consistently satisfies both coffee lovers and snack seekers.View restaurant profile
Ratafia presents a refined and inventive dining experience where each course feels carefully conceived and beautifully presented. Reviews highlight a menu that blends bold textures with precise balance, featuring vegetable-forward plates, seafood highlights, and desserts that surprise with elegance. The wine pairings are praised for their thoughtful matching and clear explanations, enhancing the tasting journey. The space is described as cozy and stylish, with warm, attentive service that keeps a steady pace through the evening. Special occasions are celebrated with memories of thoughtful touches, from menu pacing to attentive hosts. The kitchen earns consistent praise for precision, creativity, and mastery, while the desserts stand out as memorable showpieces. Overall, Ratafia is portrayed as a place where artful dishes, thoughtful pairings, and a welcoming atmosphere combine to create a memorable dining experience worth returning for.View restaurant profile
Reviews paint T'ami Restaurant as a standout Northern Vietnamese spot in Montreal, where authentic flavors, especially in dishes like banh cuon, bun cha Hanoi, pho, bo la lot, crab rolls, and banh xeo, mingle with generous portions and thoughtful presentation. The warm, cozy atmosphere and welcoming staff give diners a family feel that makes guests feel at home. Many praise the quality and freshness of the ingredients, the variety beyond pho and banh mi, and the option to BYOB which adds value. While a few comments note slower service on busy nights, the hospitality remains praised and apologies for delays are common, with food described as homemade, comforting, and deeply satisfying. The price point is viewed as fair to reasonable for the portion size and quality, and repeat visits are common as guests look forward to trying more of the menu.View restaurant profile
Reviewers describe Banh Mi Hanoi as delivering fast, friendly service and a variety of flavorful options, with Hanoi style banh mi praised for rich meat flavor and crusty bread, with some calling it the best banh mi in Montreal; other favorites include a croissant banh mi and a satisfying bowl of rice noodles with herbs and fish sauce, all described as fresh, substantial and easy to eat on the go; the energy in service and the approachable prices are frequent positives, though a few note inconsistency with posted hours and occasional closings despite signs; a handful mention bones in chicken banh mi and caution about over saucing or over salting sauces like fish sauce, and there is a strong critique about the matcha milk tea being undrinkable with warm pearls, while the general sentiment remains that the food is tasty and worth trying, with the place often recommended to visitors in Montreal.View restaurant profile
At Boulangerie Patisserie La Conca D'Oro, reviews converge on a high quality bakery experience with pastries and cakes that carry an Italian influence, made with fresh ingredients, not too sweet, and priced well. The menu is praised for paninis, cannoli, arancini, and a wide range of breads and desserts, with favorites including lobster tails with ricotta and custard, tiramisu, lemon Charlotte, and a raspberry and ricotta cake. Service is described as fast, friendly, and consistently courteous, and the shop is repeatedly noted as clean with a welcoming atmosphere. Several comments highlight the option to build your own sandwich or to order online, and many say they will return for reliable quality and generous portions; a few notes mention that dulce de leche may be lighter in some pastries and that seating on site can be limited, plus stairs for access. The place is regarded as a hidden gem and a top pastry destination in the area, often called among the best in town for pastries and cakes.View restaurant profile
Roberto Gastronomia is described as a hidden gem offering authentic Italian fare and standout gelato. Reviews highlight the in-store vibe, attention to detail, and the high quality of dishes such as lasagne, arancini, burrata, sandwiches, salads, pizzas and desserts, along with friendly, attentive service. The gelato is repeatedly praised as some of the best in the city, with authentic flavors and a creamy texture, though a few notes mention a decline in flavor quality over recent months and disappointment with certain seasonal items. The space is noted to be spacious and clean with ample indoor seating and extended hours. Positive mentions include helpful staff who are willing to tailor orders and assist with holiday menus and precise baking instructions. Overall, Roberto Gastronomia is seen as a reliable choice for everyday meals and family occasions, offering fresh ingredients, generous portions and a welcoming atmosphere that invites return visits.View restaurant profile
Reviews describe Paquebot Café as a warm neighborly third wave coffee shop with a relaxing ambiance that makes it easy to work or catch up with friends, where the coffee menu is varied and well prepared and a lot of praise goes to the grilled cheese with bacon, the flat white, and other drinks like the lavender London fog, with oat milk offered by default. The staff are repeatedly described as friendly and attentive, creating a welcoming atmosphere and making customers feel at home. The space features communal tables and a vinyl inspired vibe with carefully chosen music, which adds to the cozy but lively mood. Food is appreciated for being tasty and often fresh, including items like a house made vegan patty and homemade salsa in the burrito, but some reviews note that prices are a bit high and seating can be stiff for longer stays, with occasional gaps like hot sandwiches not being available. Overall Paquebot Café stands out for its warmth, quality coffee, and strong sense of community that brings people back.View restaurant profile
Overall, reviews portray San Pietro as a beloved, family owned Italian bakery and cafe known for extremely fresh pastries, bread and desserts, with cannoli, zeppole and mille-feuille popular, and the tomato pizza often praised as a standout, along with reliable catering and very reasonable prices for lunch and treats. The atmosphere and service are frequently described as authentic and friendly, though some experiences note inconsistency in quality and slower service at times, with certain items like bread or donuts not always meeting expectations. Several reviews highlight exceptional cakes for celebrations and a strong sense of tradition that keeps customers returning. A few negative notes mention bread arriving with green mold on repeated visits, reminding that experiences can vary.View restaurant profile
Brioche à Tête is described as a charming neighborhood bakery and cafe with a warm interior or a pleasant outdoor spot, offering crispy fresh croissants, a wide range of breads and brioches, pâtisseries, cakes, jams and standard drinks like matcha latte, all at a good price-quality balance. The atmosphere is calm and welcoming, staff are attentive and service is often described as impeccable, with praise for the owner's kindness. The signature brioche a tete is noted for its delicate texture and a hint of orange blossom, and the pastry selection is widely regarded as high quality, including favorites such as eclairs and Paris Brest along with a ham and beurre sandwich on homemade croissants, though one review mentions a dry éclair. Bread texture and grains are repeatedly praised, and the overall experience is described as a hidden gem in Montréal with generous variety and reasonable prices, even as some note dim lighting for working.View restaurant profile
Oregano Restaurant earns praise for delicious food, generous portions, and a warm, family friendly atmosphere. Reviewers highlight authentic Dominican flavors, with crowd favorites like mofongo and chicharron, complemented by tasty beans and a touch of gourmet flair. The service is repeatedly described as friendly, attentive, and fast, helping guests feel welcomed. The overall experience is often recommended for its value, atmosphere, and lively Caribbean music that enhances the dining vibe. There are a few caveats about price and occasional menu items not meeting expectations, but the general sentiment is positive and many say they would return to Oregano Restaurant.View restaurant profile
Overall, reviews portray Boulangerie de Froment et de Sève as a standout local bakery with an impressive array of pastries, breads, and café fare, where the croissants and chocolatines are repeatedly praised for their buttery richness and light texture, with many calling them among the best in Montreal, and the kouign amann, galette des rois, and other viennoiseries earning high marks for freshness and flavor. The shop is noted for a large on-site and takeout selection, generous portions, and reliable quality across several items, including breads and desserts, plus a welcoming ambiance and friendly service in many visits. On the other hand, some diners report slower counter service and a two-step ordering process that can be frustrating, occasional inconsistencies in product quality or portion sizes, and higher prices relative to perceived value. A few remarks mention portions being too fatty or certain items underdelivered, but the overall impression is a beloved bakery with standout treats and a strong, positive experience.View restaurant profile
Sorbier Café comes across as a cozy, welcoming neighborhood spot with a charming vibe and friendly, attentive service, though occasional slowdowns when the staff is stretched thin are noted. The cafe roasts its own coffee and the moka, latte and pastry options are frequently praised, with a croissant described as excellent and a bagel enjoyed by some, while a few reviews mention bitter espresso or a powdery matcha. The small space can feel tight for groups, but the atmosphere is described as calm and pleasant and the setup is appreciated for working, thanks to outlets and a quiet feel, plus summer picnic tables outside. The overall sentiment is positive, with several calls that it can be one of the best coffee stops in the area for specialty lovers, and prices described as reasonable given the quality.View restaurant profile
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Reviews describe Soucoupe café as a warm neighborhood spot with friendly staff, a cozy welcoming vibe, and decor that feels homey; the coffee earns frequent praise from lattes to chai lattes and a range of original seasonal drinks, while the menu offers a diverse selection of desserts, quiches and sandwiches. The cafe is noted for its convenient location near the Fabre metro and for being ideal for work or relaxed meetups, with many calling it a neighborhood jewel and some crowning it as the best cafe in Montreal. Service is consistently described as attentive and warm, and the owner is singled out for hospitality. A few critiques mention a later visit where charm was lacking due to cheaper decorations and higher prices, and a few drinks that lacked flavor, but the overall impression is positive and most reviewers would return and recommend Soucoupe café.View restaurant profile
Pâtisserie Madeleine is described by reviewers as a small, minimalist shop that delivers extraordinary pastries and a consistently high level of craft. Customers praise crispy, flaky croissants with a delicate buttery center, and repeatedly name Paris Brest, kouign amann, brioche gianduia, and the tarte aux fraises as standout items, with some calling the tarte the best they have tasted in Montreal. The Paris Brest is highlighted as a must try, and the bakery’s baba, vanilla salted caramel cake, and other creations are praised for balance, texture, and finesse. Prices are noted as not cheap but many feel the quality justifies the cost, while some compare value unfavorably to other places. Service is described as friendly and attentive by many, though a few reviews mention slower or inconsistent service and stock running low in the afternoon. Overall, Pâtisserie Madeleine is seen as a top destination for French inspired viennoiseries and pastries in Montreal, with fresh, refined offerings that inspire repeat visits.View restaurant profile
Reviews consistently rate Iconoglace as a standout Montreal ice cream spot with a strong emphasis on vegan options, big generous portions, and creative, original flavors that change weekly. Visitors praise the velvety soft serve, the Mont Royal sundae, the unicorn poop and other weekly specials, and the homemade cones, with many noting that the ingredients feel high quality and that the flavors are bold and true to what they promise. Service is frequently described as fast and friendly, even during busy lines, though a few reviews note occasional waits and pricing that can be higher than average. The atmosphere is described as cute and lively, with a small interior and a back terrace, and the staff are commended for being helpful with non French speakers. Some reviews mention options that are very sweet or an off day with vanilla, but overall Iconoglace offers an addictive, premium experience with inventive creations that keep bringing people back.View restaurant profile
2k Fusion is widely praised as a reliable go-to for Chinese and Asian fare, with many people asking what to order and then choosing recommended dishes, especially General Tao chicken, pad Thai, and calamari. Delivery is consistently prompt and service is polite and patient, while the food is described as delicious and the dishes speak for themselves. The restaurant is portrayed as a warm, family-run local business with very kind staff and a welcoming atmosphere. Stories of celebrations there, from birthdays to wedding plans, and gestures like offering a drink to a customer's dog, highlight the community feel. Calamari and soups are highlighted, with the hot and sour soup noted as smoky. Overall, the consensus is that the combination of quality, service, and value makes 2k Fusion stand out among Asian restaurants in Montreal.View restaurant profile
Tabac Villeray is described as a neighborhood gem with a seasonal menu that shines across brunch and dinner, offering versatility from a casual coffee or a light bite to a full lunch or dinner, all with high quality ingredients and unpretentious, attentive service. The terrace is praised both in front and in the courtyard, and the ambiance is repeatedly lauded as convivial and stylish with a retro vibe and curated decor, while the staff are described as friendly and accommodating. Dishes such as foie gras with rum and a tartare are highlighted as delicious, and the fries are noted as a standout, with many finding the food generally refined and well balanced; some reviews mention that brunch could improve and the coffee could be better, and a few point out price levels or a mismatch between a cafe bar vibe and restaurant style offerings, noting occasional confusion about the concept and its pricing. Overall, Tabac Villeray is seen as a top pick for brunch and for evenings, a place worth a detour, and a go-to for weekends, delivering good value with strong service and a lively, welcoming atmosphere.View restaurant profile
Reviews of Café Eevee describe a cosy, spacey, study friendly spot with a warm, friendly staff and affordable prices that create a welcoming neighborhood vibe. Some orders fall short, with coffee described as burnt and a steak sandwich that was dry, and at times items such as aubergines are missed even when requested. Yet the positives stand out: top notch coffee and lattes, a pastry line that includes cannoli, eclair, and zeppole, and a menu that many find fresh and tasty. The cafe is praised for its ambience and community feel, with events like bingo and comedy nights adding to the sense of place, and frequent notes of a homey, family style service. Overall Café Eevee is seen as a gem for those seeking a casual, comfy spot to study or relax, offering great coffee, good value, and a friendly, welcoming atmosphere, even as a few dishes still miss the mark.View restaurant profile
Overall, Chez Jean-Paul is described as a small, intimate French restaurant with a creative, balanced menu that impresses with texture and thoughtful combinations. Critics praise the cuisine for elegance, refinement, and occasional boldness, with standout dishes including sardines with dill, chicharrons, arctic char, sweetbreads, duck heart, sea urchin, and house charcuterie; desserts are noted as an area for possible improvement. The dining experience is enhanced by attentive service and a knowledgeable wine program, and the kitchen is credited with consistent execution and a sense of discovery. The ambiance blends warmth with a jazzy, relaxed vibe, though some reviewers note the room can be noisy on busy nights. Pricing is described as elevated, but many feel the quality justifies the cost and some regard it as a top tier or must-visit in Montreal. Occasional criticisms cite distance from downtown, slower service at peak times, and a few dishes that did not meet expectations, but the majority of feedback frames Chez Jean-Paul as a singular, memorable culinary journey.View restaurant profile
Reviews describe Le Far Breton as a place where the staff show genuine care for customers beyond selling, with acts of kindness and attentiveness that feel like a community support. One note recalls a staff member offering to shovel snow and telling a customer to sit in their car while the work was done. Food quality is consistently praised, with croissants made with pure butter repeatedly described as the best in Montreal and the cakes and viennoiseries described as heavenly. Kouign amann is highlighted as among the best in the city, and the bakery is described as a hidden gem in the Rosemont Petite Patrie neighborhood. The atmosphere is warm and homey, with staff who are kind and eager to advise with a smile, making visitors feel at home. Many reviews emphasize the aroma of butter and fresh bread that transports diners to Brittany and celebrate the bakery as a small Breton corner in the city. While overall praise runs high, a note mentions that the almond croissant can be a bit soggy. Le Far Breton is recommended as a must visit for pastry lovers seeking quality artisanal products.View restaurant profile
Pâtisserie Bel-Air is described across reviews as a Montreal staple with a wide range of pastries, cakes, frozen items and other treats, valued for a homemade feel and buttercream richness, with many praising classic items like choux and eclairs and noting a long standing habit of loyal customers; some call it the best baguette in Montreal and mention convenient online ordering that helps skip the line, while prices are generally seen as reasonable and the staff courteous and professional; however several readers lament a decline in quality and consistency in recent times, linking it to changes in management or ownership and noting that the patisserie no longer feels as French as before, with certain offerings like tarte aux amandes or maybe a birthday cake not meeting past freshness or flavor, even as others still find products tasty and well presented; despite the mixed feedback, it remains a favorite for many and a go to for celebrations, with strong encouragement to try signature pastries when fresh.View restaurant profile
Thés Guru Teas earns praise for excellent quality leaves and a wide variety of teas, including original blends like Taiwan toffee, plus beautiful Japanese teapots and a calm, welcoming atmosphere with soothing piano in the background. Many describe the experience as heavenly and zen, with standout treats such as matcha desserts and a strong emphasis on learning how to prepare tea. Service is mixed: some customers report friendly, knowledgeable staff who explain products well, while others note abrupt or inattentive service and inconsistency in how drinks are prepared, along with a wish for more details about cultivars, elevation, and harvest seasons on packaging or the website. The shop is celebrated as a top Montreal tea destination with high recommendations to visit and return, and the option to purchase loose leaf tea, matcha kits, and accessories is frequently mentioned. Overall the reviews emphasize exceptional product quality and variety, while suggesting that hospitality and consistency could improve to better promote tea culture.View restaurant profile
Lokma Bar à Desserts is described as clean and welcoming, offering good value for money and a tasty Algerian dipping sauce that pairs well with the desserts. The service is repeatedly praised for being friendly, attentive, and efficient, with warm hospitality and a pleasant ambiance that makes visits enjoyable. Desserts and treats are regarded as flavorful and high quality, and the croffle is highlighted as very good. Overall, diners leave with a positive impression of the comfortable atmosphere, reliable service, and satisfying flavors.View restaurant profile
Reviews for Boulangerie Patisserie La Parisienne praise fresh, flavorful products made with real know-how, with bread that is crusty on the outside and soft inside and viennoiseries that are simply delicious; the welcome is warm and the service impeccable, making it an essential stop for lovers of good bakery. The bakery is repeatedly described as charming, with attentive, friendly staff and a strong focus on craft and quality. People highlight a wide variety, good value, and consistently high standards, and many say the pastries and dishes are fresh and full of flavor. Some note that the viennoiserie quality has fluctuated in the last month or so, but overall it remains one of the best bakeries in the neighborhood and a true daily delight. The experience is often described as warm, generous, and inspiring, with praises for the dedication of the team and the joy found in each bite.View restaurant profile
Chez l'Éditeur is described as a spacious cafe with a library style setup that invites reading, studying and unwinding. The space is bright and comfortable, with a bookish vibe and plentiful seating that makes it easy to work or relax for long stretches. The coffee is frequently praised and there are tasty pastries, and the decor and calm atmosphere receive consistent compliments. Some reviewers note a casual, easy going service, though a number mention that drinks can be lukewarm or basic in presentation and that ingredients for drinks are sometimes missing, with limited food options. The biggest table can become crowded and loud and disturb the quiet for others, but when quieter, the space is seen as ideal for focusing, with a beautiful library area and friendly staff adding to the overall appeal. Overall it is seen as a charming concept that blends a cafe with a library, offering a pleasant environment for studying, reading or simply enjoying a coffee depending on the moment.View restaurant profile
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Lana Café Bistro draws mixed reviews, with some readers calling it a pleasant, spacious spot for coffee and desserts at affordable prices, while others complain about uneven food quality and occasional rude service. Many note the place is popular and busy, especially on Sundays, and that the space offers plenty of seating. On the menu, desserts are praised, but some dishes such as a kafta wrap are described as bland with an unpleasant texture and poorly heated ingredients. Service experiences vary from friendly staff to moments of attitude that detract from the visit, and at least one drink or order was not prepared as expected. Overall Lana Café Bistro serves as a convenient coffee hub with fresh options and salads for those seeking a quick bite, but the food quality and consistency may not meet every expectation.View restaurant profile
Overall feedback describes Pâtisserie Rosário as a go to place for authentic Portuguese pastries and satisfying sandwiches, with many praising pastéis de nata for authenticity and rich filling and some loving the maple syrup tartelettes and fresh ingredients. Service is often described as warm and helpful, though a few mentions of slower or inconsistent responses. Several reviews compare the nata to Belem and other patisseries, calling them among the best in town, while a minority finds the pastries not as flaky or fresh as expected and suggests there are better options in Montreal. The shop is valued for cleanliness, a pleasant space to eat in, fair prices, and a variety of breads and desserts. Overall the impression is that Pâtisserie Rosário delivers quality and charm, with strong loyalty from regulars and curious newcomers drawn by authentic Portuguese flavors.View restaurant profile
Guests describe Desserts Claudia as a cozy spot with a warm atmosphere and friendly staff. The food is delicious and the service is attentive, making the dining experience feel happy and relaxed. Overall impressions are that everything is enjoyable, with a welcoming vibe that keeps guests smiling from start to finish.View restaurant profile
Chez Popo is described as a small local coffee shop mainly for takeout, with a pleasant terrace in summer. Food is limited, mainly breakfast sandwiches in the morning. A summer coffee slush is highly recommended. Merchandise is nice, and the coffee and mochaccino are excellent. The atmosphere features a friendly owner and staff, and returning customers say they will come back when in the area.View restaurant profile
One Babo earns praise for impeccable service and a clean, inviting atmosphere, with a highly customizable menu that covers a wide range of bubble teas from fruit and jasmine varieties to taro slush and butterfly pea options; drinks are described as refreshing and well balanced, not overly sweet, and portions are large, offering good value for the price. The texture of pearls or jellies is often highlighted as pleasant, and packaging is frequently noted as attractive and well done. Staff are repeatedly described as friendly and helpful, with fast preparation even during busy days, though service may be slower when the venue is crowded. Several reviews mention the ability to tailor ice and sugar levels as a definite plus, while a few express disappointment when no ice options were removed on delivery apps or when recipe adjustments affected no ice; despite these points, One Babo is regarded as a top spot for bubble tea with consistently high quality that keeps customers coming back.View restaurant profile
Reviews of Palgong Tea show generally positive impressions of the drinks and friendly service. One Uber Eats order of oolong milk tea arrived spilled because the cup was not sealed, leaving only a lid with a hole for the straw, and the drink tasted watery despite requesting extra ice. Bubble tea has improved since opening and is now described as nicely made, with staff explaining offers. A French note mentions that drinks ordered for a group were very good and the staff were very kind, with favorites including strawberry and melon honey with strawberry bubbles. Taken together, the feedback points to pleasant service and solid drink quality, with occasional delivery issues.View restaurant profile
Sandwicherie Saming is described as a welcoming spot with fresh, tasty sandwiches and frequent new creations, including an Asian inspired poutine and a strong banh mi selection, plus veggie options and good value for the price. The service is repeatedly praised as warm and attentive, with staff who know the menu well and a friendly, prideful owner. The overall vibe is a praised hidden gem or hole in the wall worth a visit, and many reviews mention returning soon to try more dishes or to enjoy the casual atmosphere. While the food is broadly described as excellent and the bread and fillings favored, there are occasional notes about the bathrooms needing better maintenance and at least one dish seen as missing a dimension. Overall sentiment is very positive with consistent quality and a willingness to come back.View restaurant profile
Overall, reviews paint Café Rose de Mai as a stylish yet relaxed spot where the atmosphere is warm and the service generally attentive. The coffee offerings are praised for quality and creativity, with standout drinks including matcha lattes with macadamia milk, espresso and seasonal or original creations such as chestnut cream and black sesame lattes, while pastries and desserts like tiramisu are noted as house-made and delicious. Croissants, pains au chocolat, and other baked goods are described as crafted with care, though shortages can occur later in the day. The interior earns mixed notes about refinement, but the vibe, a laid-back playlist, and the sense of a welcoming space attract regulars. Many reviewers call it one of the best coffee spots in Montreal and a must visit for coffee lovers, praising the use of quality ingredients, attention in preparation, and a consistently positive experience. Occasional comments mention a snobbier energy from a few staff and sporadic service hiccups, but overall the place remains highly regarded.View restaurant profile
Reviews of Pâtisserie les P'tits Plaisirs describe a place with high quality pastries, very reasonable prices, and a clean, welcoming atmosphere, with service often noted as friendly and efficient. A Saturday cake pickup was described as excellent, tasty and moist, with apparently helpful service from the owner. The espresso experience stood out when asked about extending the shot, and two sizes were offered, a detail appreciated by customers. Croissants and other pastries were reported as very good, adding to the positive impression. Some comments mention poor customer service and confusion about the flavors of handmade chocolates in small boxes. Overall these reflections suggest strong product quality, consistent service, and a few areas for improvement.View restaurant profile
Reviews of Café La Bine highlight a cozy, intimate neighborhood café with a warm, welcoming staff and a calm, inviting atmosphere that suits reading, working, or a small solo outing. The coffee is described as smooth and well balanced with options such as cortado, latte, cappuccino, and a moka, while pastries and light bites like bagels and sandwiches are praised for freshness and simple charm. Some guests note the space is small and can feel tight for work, yet it remains a good spot for concentration and chats, with a quiet decor and greenery adding to the vibe. A few comments point to louder conversations that can disrupt work, and one review mentions displeasure with a political stance that affects willingness to return. Prices are mentioned as a bit steep by some, but the overall experience is described as warm and satisfying. Overall Café La Bine comes across as a beloved local spot with friendly service, reliable coffee, and a lively, human ambiance that attracts regulars and new visitors alike.View restaurant profile
Koujina Café is described as a charming, authentic Tunisian themed spot with a warm, welcoming vibe. Visitors praise the immersive ambiance, Mediterranean inspired decor, and a menu that blends traditional Tunisian fare with modern desserts. The mint tea, pistachio cheesecake, orange cake, and other pastries are frequently highlighted, along with a popular signature latte. The staff are repeatedly commended for helpfulness, friendliness, and attentiveness, with bakers and baristas showing genuine care. Some reviewers note strong flavors but point out occasional issues such as a tuna mlawi that felt oily or a chicken sandwich not served hot, as well as a counter service model and occasionally loud music. Several reviewers say the space is a great place to linger, study, or chat, and many consider it a standout in the neighborhood and a must return. Overall the cafe is seen as a lively yet cozy destination that celebrates culture and offers a mix of Tunisian staples and creative desserts. The combination of atmosphere, flavor, and hospitality makes Koujina Café a memorable Montreal experience.View restaurant profile
Le Marquis Sans-Gluten is widely praised as a standout gluten free bakery in Montreal, offering fresh daily breads, croissants, pastries and a broad range of desserts that many reviewers consider excellent for celiac or gluten free diets. The selection is described as diverse and flavorful, with favorites including gluten free croissants, raspberry turnovers, crepes, eclairs and the opera and hazelnut chocolate cakes, and several notes about the option to buy frozen items to enjoy at home or freshly made crepes on site. Service is typically friendly and attentive, though some commentary mentions limited in store seating and occasional delays or inconsistent freshness in certain items. A few critiques point to dryness in some cakes and variability over time, while others highlight the safety, quality and abundance of GF options as reasons to return. Overall this bakery is viewed as a must visit for gluten free bakery lovers, delivering strong flavor and reliability despite price considerations and opportunities to improve consistency and the in store experience.View restaurant profile
Le Pain dans les Voiles is widely praised for high quality pastries and breads, with favorites including croissants, almond croissants, brioche, and savory options like ham and butter sandwiches. The cafe atmosphere and location near Marche Jean Talon are frequently described as inviting, making it a pleasant spot to linger or work. However, several reviews note a decline in service recently, with experiences of slow or inattentive staff, lines at the counter, and mixed handling of purchases. Pricing is described as premium, and a number of customers feel the care and freshness do not always match the cost, reporting items arriving crumbled or less fresh than expected. Stock depletion late in the day and occasional dry pastries temper otherwise enthusiastic impressions. Despite these caveats, Le Pain dans les Voiles remains a beloved neighborhood bakery for many, valued for its flavors, variety, and the consistency of bread and pastries that keep visitors returning.View restaurant profile
Les Givrés draws ice cream lovers with an artisanal lineup that includes bold options like black garlic, masala chai, and citrus flavors, plus two vegan choices and a weekly rotating soft serve. The shop also offers a tasting flight and a mini sampler to explore a wide range of flavors, and there are two other locations in town, Hochelaga and Vieux Rosemont. Reviews highlight a mix of favorites such as lime, mango, strawberry rhubarb, matcha, pear vanilla, and raspberry sorbet, with notes that matcha can be meltier than expected. The tasting experience is described as artisanal and not overly sweet, with clear emphasis on Quebec products and no artificial colors or flavors. Some visitors find the portions generous and the pricing fair, while others feel the price point is high for the experience. Service can be slow, especially during busy times or long lines, though many describe the staff as friendly. The menu includes vegan friendly flavors and items along with toppings and extras. A tasting tray with mini scoops is highly recommended to explore the menu, and you can also grab bars, floats, or other treats. The ambience is cozy with a relaxed vibe and street parking nearby makes it convenient for a casual visit.View restaurant profile
Fanfare delivers a brunch experience that blends a bakery with substantial, well executed plates, offering generous portions, fresh bread and pastries, and a menu that mixes classic comfort with playful modern twists. Diners consistently praise the quality of the ingredients, the crispy croissants, the savory puddings, and standout dishes such as avocado toast, eggs Benedict varieties, and French toast, with selections that shine on a sunny terrace in warm months and in cozy interior seating. The atmosphere is described as warm and welcoming, with a friendly, attentive staff and efficient service that many reviews rate highly, though a few notes mention slower service during peak times and the importance of reserving ahead to avoid waits. Prices are generally viewed as reasonable for the amount and quality, making it a good spot for brunch with friends or family, plus its bakery roots mean you can also pick up bread and pastries to go. Overall, Fanfare is seen as a reliable go-to for a satisfying brunch with a bakery twist.View restaurant profile
Roxy Focaccia earns wide praise for fresh, warm focaccia baked on site with high quality ingredients and generous fillings that many describe as among the best in town; the sandwiches are repeatedly praised for balanced flavors and standout pairings like pistachio spread, roasted squash, salami cotto, and spicy honey, with seasonal creations keeping the menu exciting. The new location is seen as a vibrant, welcoming space with great energy and a cafe vibe, while the service is consistently friendly and attentive. Several reviewers call it a hidden gem and a must try, noting that the bread alone is worth a return visit and that the entire experience feels cared for. A few comments mention seating challenges for larger groups, but these do not outweigh the overall positive impression. Overall, the place is regarded as a top spot for focaccia sandwiches in Montreal, with regulars planning return visits and newcomers encouraged to give it a try.View restaurant profile
Patrons describe Patisserie St Martin as offering a rich mix of Italian pastries, sandwiches and warm drinks, with cannoli repeatedly singled out as outstanding and pizzas and sandwiches generally praised for flavor and generous fillings; the selection is broad and inviting, and the terrace overlooking Jean Talon Market is a pleasant plus for many; service is often efficient, though some note that staff could be warmer; desserts such as the fresh strawberry shortcake are enjoyed, while crème brûlée is seen as disappointing and mille-feuille as bland or salty, and there are some quibbles about online ordering, including misrepresented quantities or quality; a disappointing discount-basket experience with a third-party delivery service involved dry bread leading to regret; overall the place is viewed as a solid nearby option, with many items repeatedly praised, a willingness to return, and a sense that the extensive choices can make deciding difficult.View restaurant profile
Wawel Patisserie Boulangerie earns praise for a wide range of baked goods, with donuts and Berliners standing out, especially prune and apricot fillings, and beignets filled with jam or cream that are made fresh on site. The bakery also offers a strong selection of breads, including a gluten free loaf available for pickup. Opening hours are later than many other shops, and the owners are described as very nice.View restaurant profile
Reviews of Comptoir Sainte-Cécile highlight a delicious experience, with a smoked sausage sandwich and the day’s soup featuring turnip and apple that guests loved. The staff are very friendly and welcoming, and the sandwiches are excellent and really stand out from typical street-corner fare.View restaurant profile
HORIZON Matcha Café Dessert comes across in reviews as a cute cozy spot with friendly staff and stylish decor, offering a menu that features matcha drinks, banh mi, bowls, and desserts at good value, and many commenters find the atmosphere pleasant and the overall experience enjoyable. Some experiences are more mixed, noting an initial odor on entry and a perception that the matcha tastes more like milk than true matcha, suggesting the cafe may not specialize in authentic matcha. Still, others praise drinks such as strawberry matcha with almond milk, the variety of options, and the quality of food and beverages. The banh mi and mini cupcakes receive positive remarks, as do the prices for combo meals. Kindness of the owner and staff is repeatedly highlighted. Overall the reviews describe a warm and decorative space that is suitable for a casual visit, with strong points in ambiance and service and some variability in matcha quality.View restaurant profile
Pasticceria Alati-Caserta is widely praised for authentic Italian pastries, with cannoli featuring crisp shells and creamy filling, classic sfogliatelle, tiramisu and a broad range of cakes and cookies that taste fresh and true to traditional Naples-inspired pastry making. The shop is often called a must-visit and a Montreal classic, with friendly, attentive staff and a charming, open bakery feel, though a few reviews point to occasional inconsistent service and high prices. Even on busy weekends, the selection and quality are described as worth the wait, and many customers celebrate the variety of sweets and the option to try cakes by the slice. Some items have drawn criticism, such as certain cannoli fillings, zeppole or butter-cream versions, with a handful finding some sweets overly sweet or not up to expectations. Overall, the pastries, from cannoli to tiramisu and eclairs, are seen as standout and the place remains a landmark for authentic Italian desserts in Little Italy.View restaurant profile
This overview of the reviews describes Boulangerie les Co'pains d'abord as a warm, welcoming neighborhood cafe with a strong community vibe and a broad range of pastries, viennoiseries, tarts, cakes, and savory items such as quiches, pates, and sandwiches, plus pizza and excellent coffee at reasonable prices. Most feedback highlights high quality and variety, especially the croissants and other viennoiseries, with many readers praising the apricot and pear tart and lemon curd tart and noting the Paris Brest as a favorite even though some miss the old recipe. The staff are consistently described as friendly and helpful, and the atmosphere is conducive to studying or relaxing, with some reviewers mentioning great prices and a cozy, comforting aroma. Occasional complaints include service inconsistencies, latte foam issues, a chai that feels like tea, and a few changes to recipes; there is also mention of early opening pastry discounts and the option to take home frozen chocolates, all of which reinforce the sense of a charming local staple.View restaurant profile
