Le Skratch feels like a lively gathering place where friendly service, tasty food, and a welcoming vibe come together with plenty of games and spaces to enjoy. The menu earns praise for delicious options, generous portions, and good value, while the drinks menu is noted for variety and quality. The atmosphere is described as vibrant and comfortable, with billiards, ping pong, and sports viewing creating a social, stay awhile feel. Attentive and efficient service is a common thread, along with staff who help set up games and keep things moving. A few notes mention occasional waits or certain facilities being unavailable at times, but the overall experience remains upbeat and inviting for friends and family at Le Skratch.View restaurant profile
Paulo et Suzanne is described in reviews as a nostalgic Montreal diner that serves hearty, no frills comfort food in generous portions. Standout items include poutine with thick gravy and cheese curds, hot dogs, and smash burgers, often paired with housemade sauces that several reviewers call addictive. The atmosphere is retro and cozy, a late night staple where cash is the norm and lines can be long but the energy remains warm. Service is typically friendly and efficient, though a few notes mention language gaps or occasional delays during busy periods. The value is repeatedly praised, with many calling it among the best spots for Quebec style comfort food in Montreal, even as some lament the cash only policy and wish for card payments or easier takeout options. Overall the place feels like a local institution where familiar flavors and bold sauces invite regulars and new visitors alike to share a casual meal with friends, often over conversations about the city and its history.View restaurant profile
Copper Branch is consistently praised for a wide plant-based menu, delicious dishes and generous portions in a cozy, welcoming setting. The staff are repeatedly described as friendly, patient and attentive, contributing to a relaxing atmosphere and reliable service. Reviews note that meals such as Bennie burgers, baos, bowls and other plant-based options are flavorful, fresh, and well presented. Some comments mention that the prices can be pricey, but overall the value is considered good for vegan and non vegan diners alike. Several notes point to a family friendly vibe with options that please kids and adults. Consistency across locations, great flavors and helpful service come up often, making Copper Branch stand out as a go to vegan and plant based option. The overall sentiment reflects a nourishing, satisfying experience with welcoming staff and a bright, inviting ambiance.View restaurant profile
Balila draws broad praise for its fresh, flavorful Lebanese and Levantine brunch, with many noting the quality ingredients and well prepared dishes like manakish, foul, fatteh, balila, and cheese breads. The ambience and vibe are repeatedly described as warm and inviting, with occasional live music and a feel of home. Service is often highlighted as friendly, attentive, and top notch, though there are occasional lapses and reminders about dishes, and some reviews call for a bit more balance between speed and care. Pricing is seen as reasonable to a bit high for some items, but many consider the overall experience worth it. A few critiques mention improvements in flavour balance, presentation, or space management, yet the overall tone remains highly positive with guests planning to return. Overall Balila emerges as a standout Lebanese breakfast and brunch destination with a welcoming atmosphere and a strong sense of authenticity.View restaurant profile
Festigoût is described as a high quality caterer and restaurant that shines for weddings, events and take-out, offering a predominantly vegetarian menu with items like homemade ravioli, arancini, maple meringues and seasonal Quebec ingredients. The team's flexibility, professionalism, creativity, and willingness to co-create the ideal menu are repeatedly highlighted, along with attentive and efficient service that keeps guests well cared for. Guests note that even non-vegetarian attendees praised the dishes and the level of care in presentation and service. The restaurant also earns praise for its take-out options, including delicious hot dinners and sandwiches, as well as pastries, all served with quick, friendly service. A warm welcome and pleasant ambiance are frequently mentioned, with many readers saying they would return and recommend Festigoût for both events and regular dining.View restaurant profile
Gunaydin is described in reviews as a standout Turkish restaurant in Montreal, delivering authentic Turkish cuisine with generous portions, fresh ingredients, and memorable breakfast and brunch options that showcase a wide variety of cheeses, vegetables, breads, and mezes. The atmosphere is repeatedly described as welcoming, elegant yet cozy, with a striking decor including a central chandelier, and service consistently praised as friendly, attentive, and professional, making guests feel at home and more likely to return. Dishes such as grilled meats, Adana kebab, kofta, beyti, güveç, and lahmacun receive high marks for flavor and tenderness, while breads and jams or homemade accompaniments are noted as standout touches. While many reviewers rate it among the best Turkish places in Canada and a great family-friendly experience, a few caution that prices can be high for the portions or that service can vary during peak hours and busy brunch times. Overall, Gunaydin emerges as a highly recommended destination for authentic Turkish food, generous portions, and a warm, hospitable dining experience that encourages repeats and family outings.View restaurant profile
Nickels Deli & Bar shows a mix of strong points and drawbacks in these reviews, with the food often described as delicious and the prices reasonable and some service experiences praised for being fast and attentive, yet several issues temper the overall impression. The smoked meat is frequently highlighted as a major plus, but guests report inconsistencies in preparation such as requests for doneness not being followed, incorrect toppings on some orders, and occasional longer service times. Portions are said to have been reduced this May, and bread quality is a common gripe, including rye slices that are too small or sandwich bread that dries out and breaks apart. Other annoyances include a dirty coffee cup, a fruit fly problem, and limited beverage options. Despite the negatives, there are indications that the kitchen can deliver excellent meals and good value, suggesting that improvements in consistency and order accuracy could elevate the overall experience.View restaurant profile
Marouch is described as a warm, authentic Lebanese spot that feels like a family home, with friendly staff, generous portions, and dishes that taste true to the homeland. The reviews celebrate the Lebanese breakfast and a range of classics like foul, manakeesh, shakshouka, fatteh, and labneh, noting especially flavorful, fresh food and good value for portions. The atmosphere is welcoming and simple, with a focus on hospitality, though some comments point to modest decor and a sometimes crowded space. Service is consistently described as attentive and cheerful, with staff making guests feel at home and well looked after. A few notes mention higher prices or occasional issues with cleanliness or a cash only policy, but these do not overshadow the overall impression of an authentic, comforting Lebanese experience worth returning to for tasty food and a warm vibe.View restaurant profile
Overall, Ciel Bleu is described as a retro diner style spot with a comforting vibe, where the atmosphere is relaxed and the staff are friendly, making guests feel welcome from the moment they arrive; the food receives strong praise for fresh ingredients and consistently good pizzas, with mentions of the submarine and vegetable options and a pizza Caesar salad that is highly rated, and the BYOB option adds value; the new owner is doing a great job and many say they plan to return or recommend it, though some criticisms include occasional issues with ordering on Uber Eats, mixed opinions on fries and poutine, and parking constraints that can affect the overall experience.View restaurant profile
Tommy Café is noted for a pleasant, spacious interior and a stylish, welcoming atmosphere, with the space described as beautiful and spotless and the staff consistently praised for friendliness and attentive service. Opinions on the coffee vary, with some drinks praised for quality while others feel weak or not served hot enough. Pastry and croissant quality also varies, including mentions of a days-old almond croissant and occasions where a replacement was offered without a refund or apology. Many reviewers point to strong value on the menu and solid food, though prices are sometimes considered high and certain items such as a Caesar salad not meeting expectations for size or wow factor. WiFi access is limited by time, making long study sessions impractical unless purchases are repeated. A newer Chomeday location is described as cozy with an excellent atmosphere, friendly staff, a clean space, and plentiful seating options, hinting at continued appeal. Overall, the collection of reviews portrays Tommy Café as a place with superb ambiance and consistently good service, with some variability in coffee and pastry quality and price sensitivity.View restaurant profile
Ben Florentine is portrayed as a popular breakfast spot with a wide menu, generous portions, and solid value, offering classics like eggs, bacon, potatoes, toast and omelettes that many reviewers praise for being cooked well. The atmosphere is described as clean, comfortable and sometimes busy, with broadly friendly service noted after changes in ownership. Some visits highlight fast, attentive service and tasty, well prepared dishes, while others report slower timing, order errors, cold plates on arrival, and occasional shortages such as bread selections. Overall sentiment points to improvements under the new management for some guests, but others note uneven quality and service, with price increases and portions that feel smaller at times. The restaurant can be crowded on peak times, especially Sundays, yet it remains a go to option for breakfast or brunch for many who value variety and generous portions.View restaurant profile
