At Il Soffio Restaurant & Bar, the atmosphere is pleasant and the service is friendly, with staff attentive to allergies. Gluten free options are available and the menu offers variety, though some dishes were described as mediocre with greasy fries and the salad could be more creative. The two lunch visits were described as a true delight, with strong praise for the pan seared salmon and penne with rosé mushroom sauce. Overall the experience feels welcoming, with dependable service and a mix of standout dishes that encourage a return visit.View restaurant profile
Andalos offers a vibrant Lebanese bakery and eatery experience with a wide range of authentic dishes and freshly baked breads such as pita and manaakeesh, plus a tempting lineup of sweets like baklava and knefeh. The menu covers favorites like kafta, shawarma and shish taouk, and the pastries are noted for freshness, flavor and comforting textures, with tangy zaatar and a cheesy golden option standing out. The staff are warm and welcoming, the service is quick, and the atmosphere feels like a little slice of Lebanon in Montreal, making Andalos a go to for both quick bites and indulgent desserts. Overall, the variety, quality and friendly service leave diners satisfied and eager to return.View restaurant profile
Reviews of Café D'Euro suggest not to expect much, with very average food quality and some comments that they've seen worse and give it only a few stars. The service is described as the waitress being invisible, present but not really noticed. Prices are considered high, making the value feel expensive. On the other hand, for quality and ambiance suitable for a couple's night out, it earns some stars.View restaurant profile
Gunaydin is described in reviews as a standout Turkish restaurant in Montreal, delivering authentic Turkish cuisine with generous portions, fresh ingredients, and memorable breakfast and brunch options that showcase a wide variety of cheeses, vegetables, breads, and mezes. The atmosphere is repeatedly described as welcoming, elegant yet cozy, with a striking decor including a central chandelier, and service consistently praised as friendly, attentive, and professional, making guests feel at home and more likely to return. Dishes such as grilled meats, Adana kebab, kofta, beyti, güveç, and lahmacun receive high marks for flavor and tenderness, while breads and jams or homemade accompaniments are noted as standout touches. While many reviewers rate it among the best Turkish places in Canada and a great family-friendly experience, a few caution that prices can be high for the portions or that service can vary during peak hours and busy brunch times. Overall, Gunaydin emerges as a highly recommended destination for authentic Turkish food, generous portions, and a warm, hospitable dining experience that encourages repeats and family outings.View restaurant profile
Nickels Deli & Bar shows a mix of strong points and drawbacks in these reviews, with the food often described as delicious and the prices reasonable and some service experiences praised for being fast and attentive, yet several issues temper the overall impression. The smoked meat is frequently highlighted as a major plus, but guests report inconsistencies in preparation such as requests for doneness not being followed, incorrect toppings on some orders, and occasional longer service times. Portions are said to have been reduced this May, and bread quality is a common gripe, including rye slices that are too small or sandwich bread that dries out and breaks apart. Other annoyances include a dirty coffee cup, a fruit fly problem, and limited beverage options. Despite the negatives, there are indications that the kitchen can deliver excellent meals and good value, suggesting that improvements in consistency and order accuracy could elevate the overall experience.View restaurant profile
Café MIDTOWN is described as a reliable spot for good food and excellent coffee, with a warm atmosphere and consistently high quality. Reviews mention a very nice croissant and a fish dish that is considered the best in the business district, along with generous portions and good value for money, especially for a lunch in the Chabanel area. The egg croissant is singled out as among the best. Friendly service is noted, and the overall impression is a strong recommendation.View restaurant profile
Copper Branch is consistently praised for a wide plant-based menu, delicious dishes and generous portions in a cozy, welcoming setting. The staff are repeatedly described as friendly, patient and attentive, contributing to a relaxing atmosphere and reliable service. Reviews note that meals such as Bennie burgers, baos, bowls and other plant-based options are flavorful, fresh, and well presented. Some comments mention that the prices can be pricey, but overall the value is considered good for vegan and non vegan diners alike. Several notes point to a family friendly vibe with options that please kids and adults. Consistency across locations, great flavors and helpful service come up often, making Copper Branch stand out as a go to vegan and plant based option. The overall sentiment reflects a nourishing, satisfying experience with welcoming staff and a bright, inviting ambiance.View restaurant profile
Décarie Hot Dog comes across in reviews as a Montreal institution with a nostalgic, old school vibe, where steamies, hearty poutines, and classic hot dogs draw locals and visitors alike. The consensus highlights the fries, smooth gravy, and chewy cheese curds as strong points and the place as a reliable, affordable stop that often feels like a piece of city history. Some visits are described as excellent with consistently tasty food and friendly service, while others lament changes to the gravy or poutine that mute the bold flavor and note steamies that are not always piping hot. The cash only policy and occasional busy, chaotic atmosphere are mentioned as part of the character, and several reviews point out the welcoming staff and a sense of community, including generosity toward the houseless. A few comments call out inconsistent service, down card machines, or a heavy spice profile in the sauce, but the overall vibe remains one of nostalgia, reliability, and a go-to spot for hot dogs, fries, and poutine that evokes memories of childhood and late night cravings in Montreal.View restaurant profile
Ben Florentine is portrayed as a popular breakfast spot with a wide menu, generous portions, and solid value, offering classics like eggs, bacon, potatoes, toast and omelettes that many reviewers praise for being cooked well. The atmosphere is described as clean, comfortable and sometimes busy, with broadly friendly service noted after changes in ownership. Some visits highlight fast, attentive service and tasty, well prepared dishes, while others report slower timing, order errors, cold plates on arrival, and occasional shortages such as bread selections. Overall sentiment points to improvements under the new management for some guests, but others note uneven quality and service, with price increases and portions that feel smaller at times. The restaurant can be crowded on peak times, especially Sundays, yet it remains a go to option for breakfast or brunch for many who value variety and generous portions.View restaurant profile
Petinos is a popular breakfast spot with a large menu and generous portions that many diners describe as good value, with standout items like waffles with strawberries and Nutella, eggs Benedict, salmon toast, and potatoes with hollandaise. Overall impressions highlight delicious food and friendly service on many visits, but there are frequent notes about long weekend waits, a busy and noisy dining room, and inconsistent service. Other concerns include seating comfort, occasional slow refills or mis-timed service, and a few reports of meals arriving cold or coffee not refilled promptly. Still, most reviewers say the portions are substantial, the flavors reliable, and the experience worth it for brunch and breakfast lovers, with indoor and outdoor seating and a lively vibe.View restaurant profile
Restaurant le Beaujolais comes across as a budget friendly, no frills diner known for hearty comfort food such as burgers, wings, breakfast staples, daily specials, souvlaki platters, and pizza. Service is fast and friendly, with staff who remember regular orders, and the dining room is clean and casual with open early hours, ample parking, and prices that feel budget friendly. The vibe blends office workers, truck drivers, and locals in a simple, homey setting, though some would welcome brighter decor to lift the plain interior. Food quality remains solid with generous portions and comfort style meals, while some drawbacks include poor ventilation and malfunctioning AC on warm days, restrooms needing renovation, and occasional hours that can be inconsistent or limited. Taken together, it is a practical local favorite for satisfying, affordable meals and dependable service, ideal for a quick breakfast before work or a midday bite.View restaurant profile
Festigoût is described as a high quality caterer and restaurant that shines for weddings, events and take-out, offering a predominantly vegetarian menu with items like homemade ravioli, arancini, maple meringues and seasonal Quebec ingredients. The team's flexibility, professionalism, creativity, and willingness to co-create the ideal menu are repeatedly highlighted, along with attentive and efficient service that keeps guests well cared for. Guests note that even non-vegetarian attendees praised the dishes and the level of care in presentation and service. The restaurant also earns praise for its take-out options, including delicious hot dinners and sandwiches, as well as pastries, all served with quick, friendly service. A warm welcome and pleasant ambiance are frequently mentioned, with many readers saying they would return and recommend Festigoût for both events and regular dining.View restaurant profile
Overall, Abu Elias receives strong praise for top quality, flavorful meat and standout grilled dishes, with many reviewers naming the mixed grill, lahmi madoua, kibbeh nayeh, tebleh, and shish taouk among the best in Montreal. The meat is consistently described as fresh, charbroiled, and tender, the menu broad and authentic, and service noted as friendly and efficient with a clean kitchen. Diners value the homey feel, reliable portions, and good value for premium meat, while a few note higher prices, smaller portions, and occasional order mix ups. Takeout is convenient and phone ordering praised, making it a good choice for team meals or gatherings, though seating can be limited and parking challenging. Some comments question long term consistency or authenticity, but the overall view is that Abu Elias stands out for freshness, flavor, and hospitable staff in Montreal.View restaurant profile
Le Skratch is described as a lively spot with virtual golf, pool tables, and a welcoming bar atmosphere, offering a varied and fun experience that many guests appreciate. Security is repeatedly praised for professionalism and for creating a safe, relaxed environment, with staff described as attentive and friendly and service often cited as excellent. Beer's quality is mixed with some reports of skunky draughts and questions about the cleanliness of beer lines, and at least one billing issue involving a missing receipt for a beer. Food offerings are limited at this location, with snacks but no meals and one report of the oven being out of service. Overall the reviews indicate that Le Skratch is a place people return to for a fun night with friends, enjoying the golf simulators, pool tables, and lively ambiance, while noting room for improvement in beverage control and kitchen offerings.View restaurant profile
Reviews describe Pigeon Café & Bar as a stylish, cozy spot with a bright ambiance and a strong drinks program, where some meals impress with flavor and presentation, especially brunch staples and Mediterranean inspired dishes, while others feel bland, overpriced, or served cold. Service ranges from friendly and efficient to slow or inattentive, with busy periods and understaffing cited as causes of delays and ordering mistakes. The decor is frequently praised and the space suits brunch, casual meals, and celebrations, though the high ceilings and crowding can make it loud and less conducive to conversation. Overall value and consistency vary by location and visit, leading to many loyal patrons as well as critics who note price and variability in food and service.View restaurant profile
Allô mon Coco receives a mixed note overall, with breakfast and brunch praised for generous portions and a wide menu, and many guests appreciating attentive service and welcoming vibes at some locations, but experiences are uneven across reviews: some tables report friendly, fast service and fresh food, while others encounter rude or inattentive servers, wrong or slow deliveries, and dishes delivered cold or undercooked. A common thread mentions forgotten drinks or utensils, longer waits during busy times, and price-to-value concerns when the bill rises for perceived quality. Cleanliness and ambiance vary, with some spaces described as clean and bright and others as worn or tired, and bathrooms occasionally criticized. Standout dishes such as crepes, omelettes, and large breakfasts are noted, and drinks like matcha latte or good coffee are appreciated, though refill experiences vary. Overall, Allô mon Coco is seen as a solid option for early risers and family outings, but results can differ by location and visit.View restaurant profile
Overall, reviews of St-Viateur Bagel highlight fresh Montreal style bagels that many call the best in town, with bagels described as hot and fresh and flavors like sesame, everything, poppy and plain noted as available in some locations. The experience is described as convenient, sometimes inside a supermarket and in the back area, with cash only and takeout only mentioned by several reviewers. A large variety of bagels, cream cheese and other jams, syrups and even a merch section are praised, with blueberry, classic sesame, apple maple and all dressed bagels named as favorites. The atmosphere is friendly and the staff described as kind and approachable, with good value and quality extending to nearby items like vegetables and baguettes. Overall the sentiment is positive, emphasizing freshness, flavor and dependable service.View restaurant profile
Le Tropik restaurant-bar operated with an outdoor dining area by the pool during renovations, and initial worries about what to expect faded as the food was praised as excellent. The tasting started with Montreal smoked meat poutine and French onion soup, and the mains the seafood pasta, fish and chips, chicken linguini, and chicken parmigiana were all described as very delicious and highly recommended.View restaurant profile
