Montreal Bistros, Regional, Organic/Bio Open Lunch Restaurants (2026) - Reviews & Menus

Opens Today at 8 am

(68)

Review Summary

Chez Robin is described as a cozy, welcoming local market with a wide selection of organic fruits and vegetables, ready-to-eat meals, artisanal products, and eco-friendly personal care items, offering good value for this type of shop. Many reviews highlight a strong emphasis on local and exotic items, making it suitable for bios, niche products, and gifts, with a cafe counter for takeout or dining that is praised. The atmosphere is repeatedly described as intimate and thoughtfully curated, with friendly, knowledgeable staff who are helpful and courteous. Several accounts stress a community feel and the chance to support local and sustainable businesses, with positive notes on vegan options. Positive remarks include a no pressure tipping approach at the cafe counter and a well presented display that adds to the street scene. On the downside, parking in the area can be difficult, some items such as the sandwiches can be dry, and the matcha beverages are described as diluted and expensive. Overall, it reads as a hidden gem offering freshness, authenticity, and a pleasant shopping experience, with many ready to return and recommend Chez Robin.View restaurant profile

Lémarettes

Notre mission, vous offrir une cuisine gourmande valorisant les produits locaux dans une ambiance chaleureuse et décontractée

Opens Today at 11 am

(480)

Review Summary

Reviews describe Lémarettes as a refined, chef driven spot that shines with seasonal locally sourced ingredients and a varied, sophisticated menu. Dishes such as trout tartare, seafood pasta and braised lamb shoulder, along with an excellent foie gras, delighted guests, while the on site épicerie was noted as a real plus and the wine program was highly appreciated. Service is described as professional and courteous, with staff consistently attentive during visits. A few comments pointed to minor flaws, including the foie gras starter arriving with uneven bread, pasta served without bread, butter, or parmesan, and a coffee that arrived cold. The restaurant is seen as a fancy, standout option with a strong focus on regional products, and many say it is among the best in the area and worth the trip. Overall, it comes across as a consistently impressive dining experience that invites return visits.View restaurant profile