At Patisserie Bao Bao Dim Sum, reviews highlight soft, fluffy bao buns with a pillow-like texture and a broad range of fillings ranging from spicy pork and beef to green onion and teriyaki chicken, plus sweet options such as custard bao and an egg tart with a HK style character. Prices are described as reasonable and service as quick, making it a convenient quick bite with limited seating that often favors takeout. The experience can vary by item, with many buns praised for texture while some fillings feel mild or underseasoned and a few pastries like mochi mango and taro not impressing every visitor. A noted drawback is a plain white paper underneath the buns that sticks or tears, and in general the glutinous rice in leaves can be underseasoned for some tastes. Overall the place stands out for variety and value in Chinatown, and many would return to try additional items.View restaurant profile
Kalbi BBQ offers an all you can eat Korean barbecue experience with a central grill, a wide selection of meats, sushi and sides, ordered on your phone and delivered by playful robot servers alongside attentive staff. The concept and atmosphere are repeatedly cited as its strengths, making it a popular spot for groups and casual outings, with fast service and a lively, modern vibe. Several reviews praise the freshness and marination of meats and the variety of dishes, including sushi options, while noting that some items can be pricey and a few flavors feel underwhelming or generic for the price. A recurring caveat is the variable value and occasional shortages or additional charges for certain items like desserts or per-item portions, plus after-tax tipping policies that some find unclear. Weekend and peak times can bring long waits unless a reservation is made, and the inside can feel very warm and noisy, with ventilation sometimes criticized for not handling the smoke well. Still, many diners say the all you can eat format and the fun service make Kalbi BBQ worth a return visit, especially when dining with friends or family.View restaurant profile
Maison Chez Bong is described as a warm, authentic Korean spot in Chinatown with a cozy basement vibe and friendly, attentive service. Dishes such as bibimbap, galbi, jap chae, tteokbokki, soondubu and fried chicken are repeatedly praised for flavor and heartiness, often served in hot stone bowls, and portions are generally generous with prices that feel affordable. The atmosphere is welcoming and unpretentious, with multilingual service including French, a relaxed music level, and quick kitchen turnover even when lines form. Occasional criticisms include notes about limited kimchi portions or tofu in stews and one mention of a kimchi side dish charge, but the overall sentiment remains highly positive. Many reviewers call Maison Chez Bong a hidden gem and one of the best Korean spots in Montreal, a reliable choice for families and friends seeking comforting, satisfying meals at good value.View restaurant profile
