Reviews of L'Amour du Pain show a mix of highs and lows, with many praising fresh pastries, flavorful croissants, good breads, and a welcoming cafe atmosphere. Some call it a neighborhood gem and a reliable spot for breakfast and coffee, while others report inconsistent quality, noting pastries that are dry, bread served cold or with air, and items that do not feel as fresh as expected. Seating is often limited and cleanliness or order in dining areas is mentioned as an issue on some visits. On the plus side, when the quality is right the pastries and desserts are described as excellent, with notes of well executed viennoiseries, rich flavors, and thoughtful craftsmanship. Overall, L'Amour du Pain seems to shine on its best days and offers a strong bakery cafe experience, but variability and occasional service or upkeep gaps lead some visitors to hesitate about returning.View restaurant profile
Le Trou comes through as a much loved Montreal style bagel spot with fresh bagels baked in house and a warm cozy atmosphere. Reviewers praise the everything bagel, the sesame bagel, the smoked salmon variety, and the cream cheese, with bagels that are crisp on the outside and chewy on the inside. Service is described as friendly and welcoming by many, though occasional lapses such as billing mistakes or refunds with no reply are mentioned. There are caveats including small portions at times, especially with salmon or smoked meat, limited seating and sometimes warm inside due to bagel making, and parking is limited. Overall Le Trou is described as a top bagel option in Montreal by many reviews, with a focus on freshness, local ingredients, and a friendly vibe.View restaurant profile
La Bête À Pain is described as a bakery and cafe with excellent breads and a wide pastry selection, including standout items like avocado toast, smoked salmon croissant, pistachio éclair and canelé, and many note the bread quality as outstanding. The atmosphere is often praised and some reviewers call it a hidden gem in Griffintown, a good spot for a casual breakfast or brunch. Experiences vary on service and speed, with several comments about slow, unfriendly or stressed staff and busy weekend waits that can affect the visit. Croissants and pastries are sometimes reliable, but others report them running out before noon on weekends or inconsistency in preparation. Prices are described as high by some and the value depends on the day, while others feel the place is worth it for the quality. Overall, the place is worth a visit for its pastries and breads, but readers should expect day to day variability and possible service hiccups.View restaurant profile
