Fourchette Antillaise earns praise for a warm, welcoming atmosphere, a clean space, and consistently tasty Haitian dishes with generous portions, including griot, lambi, tassot cabrit, fried chicken, plantains, and riz collé, all described as fresh and authentically seasoned. Service is often quick and friendly and dishes arrive with confidence, with many noting good value for the quality, and takeout is convenient, though a few reviews mention noise during celebrations and occasional slower service. Fans of the restaurant also highlight authentic flavors, vibrant island vibes, and reliable favorites that keep them returning and recommending the place.View restaurant profile
Kamúy offers a warm festive vibe in the heart of the arts district with inviting decor and plant life that create a welcoming atmosphere. The menu showcases Haitian and Creole flavors with generous beautifully presented dishes like griot accras fried chicken jerk chicken and sides of rice and beans and plantains built on bold spices and fresh ingredients. Cocktails such as the Corossol Colada complement meals with creative memorable twists. Service is friendly and attentive guiding guests through the menu and adding warmth to a lively setting that works for solo meals a date or outings with friends. Overall Kamúy is a memorable destination for bold flavors hospitality and a vibrant Caribbean inspired dining experience.View restaurant profile
Kwizinn offers a vibrant Caribbean and Haitian fusion that delivers bold, flavorful dishes in generous portions, with highlights like griot, octopus carpaccio and plantain burger, paired beautifully with inventive cocktails and a lively ambiance in Old Montréal. The atmosphere blends chic decor, warm lighting, and live music or DJ sets that make it a festive yet comfortable place for celebrations, dates, or casual meals. Service is consistently attentive and friendly, with guests noting seamless handling of large groups and thoughtful recommendations through tasting menus or wine pairings. The restaurant also shines for special occasions and brunch, offering a memorable experience that fans keep returning for, while some reviews point to room temperature, noise levels, and occasional pacing during busy times as areas for improvement. Overall Kwizinn is highly regarded for the quality of food, the energy of the space, and the welcoming hospitality that makes diners feel part of a vibrant culinary community.View restaurant profile
Menthe et Couscous stands out as a warm, inviting spot where authentic North African flavors meet generous portions and thoughtful service. The couscous and tagines, especially the lamb shank and the couscous royal, are repeatedly noted for tenderness, bold seasonings, and beautiful presentation, often accompanied by vegetables that balance the dishes perfectly. The setting is cozy and intimate, enhanced by soft lighting, inviting decor, and occasional belly dancing that adds a festive touch. The menu also treasures lighter options and vegetarian choices, with the mint tea and kunafa offering satisfying finishes. Service is consistently friendly and attentive, with staff that explain the menu clearly and accommodate dietary needs, and the bring-your-own-wine option adding great value. While a few reviews mention price or occasional slow service during peak times, the overwhelming consensus is that the overall experience is memorable, generous, and well worth returning for, whether for a celebratory group tasting or a relaxed dinner with friends. In short, Menthe et Couscous delivers authentic flavors, a warm ambience, and dependable quality that makes it a standout in Montreal.View restaurant profile
Le Nil Bleu captivates with a warm, intimate atmosphere, refined decor, and a welcoming, attentive staff that make every visit feel special. The cuisine is richly flavored Ethiopian fare, with a generous tasting menu option for two and a strong vegan selection, all served with authentic injera and a deft balance of spices. Guests consistently praise the high quality and freshness of the dishes, the thoughtful presentation, and the cocktails and wine list that pair well with the meal. The overall experience blends elegance with comfort, making it a versatile spot for dates, friends, or hotel guests seeking a memorable culinary journey in Montreal. While a few notes mention occasional slower service or smaller portions, the consensus is that Le Nil Bleu offers a standout dining experience worth returning to.View restaurant profile
La Khaïma Cuisine Nomade offers an immersive North African dining experience with a warm, intimate atmosphere, traditional decor, and generous portions meant for sharing. Guests describe attentive, friendly service from a welcoming owner and his team who treat diners like family and check in to ensure satisfaction, while the kitchen delivers authentic dishes such as lentil soup, a large couscous platter with chicken and beef with dates, olives, and vegetables, and a satisfying vegetarian option, all complemented by mint tea and hibiscus juice. The setting is cozy with cushions and low seating that add to the homey vibe, and there is a bring your own wine option that many appreciate. While some note a fixed menu, the overall experience is praised for warmth, hospitality, and bold flavors that transport diners to North Africa.View restaurant profile
Diners note that value at Ella Foods can be hit or miss depending on what is ordered, with jerk chicken fried rice and jerk chicken spring rolls standing out. The oxtail plate is described as delicious and a generous portion. The Rasta pasta seems overpriced for what it is and for its portion size, but it is not bad. The staff are friendly and seem to work hard to satisfy customers. The atmosphere is gnarly and not ideal for a date.View restaurant profile
Reviews portray Caro Resto as a warm, welcoming and spacious spot on the West Island where the food is consistently delicious, beautifully presented, and offered at very good value. The menu covers breakfast and brunch with a variety of dishes and Haitian influences like plantains and griot, and portions are generous. Service is repeatedly praised for being attentive and friendly, with the owner and chef making rounds to check in and add thoughtful touches that enhance the experience. The atmosphere is described as cozy yet lively, clean and family friendly, ideal for celebrations or casual meals with friends. A few notes mention minor missteps, but overall taste, freshness, and hospitality shine, leading many to call Caro Resto a new favorite or hidden gem and to plan return visits.View restaurant profile
Reviews for J&G Suya Spot & Restobar consistently praise friendly and attentive service, reliable delivery, and a welcoming atmosphere from the owner. The food is described as delicious and fresh, with dishes like jollof rice and suya with chicken noted as standout offerings and among the best African and Nigerian food in Montreal. Several reviewers say they have returned multiple times, underscoring consistency and quality across visits. The warmth and hospitality of the owner are repeatedly highlighted as a key part of the experience.View restaurant profile
Santiago in Montreal is praised as an authentic Dominican and Spanish spot where mofongo, tostones, pork dishes, chicharrón, empanadas, mondongo, and arroz con habichuelas showcase bold, true flavors and generous portions at good value. Reviewers emphasize warm, friendly service and a welcoming, homey atmosphere, with staff and the owner making guests feel at ease and the menu explained clearly. The overall mood is lively with great music and a vibe that feels like a celebration of roots, attracting visitors from Miami and other places who come back for the taste of home. Fresh juices and drinks are highlighted as standout, and the food is described as consistently flavorful and authentic. Overall, Santiago is seen as a reliable, vibrant destination delivering authentic Dominican flavor and a welcoming experience in Montreal.View restaurant profile
Guests describe RESTAURANT TASTINGOOD as a warm, family friendly spot with excellent service and a genuine Antilles vibe. Dishes such as accras, bokit, and agoulou are praised for bold flavors, generous portions, and homemade sauces, with lambi conch and pepper sauce noted as standouts. Reviewers also praise the house bread, the welcoming owners, and an atmosphere that feels authentically Guadeloupean or Caribbean. Many say they would return to try other items, and several note that the restaurant accommodates dietary needs and keeps prices reasonable.View restaurant profile
Overall, reviews describe Sevenz Inclusive Lounge as a stylish, cozy spot with great food, friendly service, and a vibrant atmosphere supported by tasty drinks. The cuisine leans Caribbean and Creole with favorites like griot, accras, pieuvre, and bananes plantain, praised for bold flavors and attractive presentation, though some portions are considered small for the price. Many note that the ambiance and decor, plus music and a welcoming staff, make it a versatile choice for date nights, outings with friends, or small private gatherings. Occasional criticisms mention slower service at times, occasional overcooking or underseasoning, and value concerns when portions do not seem to match the price. Brunch on Sundays is highlighted by some as a must try, with a simple, balanced menu and strong drinks to start the day. The venue is described as clean, bright, and well designed, with references to a private room and options for events that run smoothly when well staffed. Overall sentiment is that Sevenz delivers strong flavors, solid cocktails, and a memorable Creole dining experience, making it a place to return to for dinner, drinks, or celebrations, even if a few visits reveal some inconsistencies.View restaurant profile
Reviews of Baguette Brochette describe a lively spot with friendly staff, quick service, and generous portions where sauces and the bread are frequently praised for flavor, making many sandwiches feel indulgent and satisfying. The vibe is convivial and welcoming, with some busy nights and staff going the extra mile to fix issues and keep customers smiling. The bread and sauce are standout elements, and several diners call the sandwiches among the best in town, especially the baguettes with beef or chicken and the merguez option. A few comments point to drawbacks such as dry meat, missing seasoning or sauce on orders, longer wait times when busy, loud music, and occasional cleanliness or terrace concerns. Customer service is often cited as outstanding, with attentive, friendly team members and managers who handle problems with a positive attitude. Taken together, the reviews sketch a place that delivers a flavorful, shareable sandwich experience and a warm atmosphere, while not avoiding occasional hiccups that some patrons feel warrant attention.View restaurant profile
Reviews of Herencia Café, Resto et Bar show a varied picture, with many praising friendly and attentive staff and a welcoming atmosphere that accepts pets. Guests note tasty drinks and treats such as pistachio cappuccino and cinnamon croffle, as well as cocktails inspired by Venezuelan and Colombian cuisine. Brunch is frequently highlighted, with Benedictines Caribe and a waffle dish among favorites, and service described as fast and very attentive in a pleasant ambiance. Some experiences are less favorable, including dishes that were too salty, eggs Benedictine undercooked, loud music and an ambiance that did not feel relaxing, and reports of price discrepancies between the menu and the bill. A few reviews describe the menu as heavy on fried items and the overall execution as inconsistent. Others praise freshness and quality in takeout orders and look forward to trying evening offerings like karaoke nights. Overall the restaurant remains a good option for flavorful food and a sociable setting, with some nights and menu items delivering stronger experiences than others.View restaurant profile
POMADATA Cuisine Afro Fusion & Lounge shows up in reviews as delivering authentic Nigerian and West African flavors that feel like home, with standout dishes such as Amala with ewedu and gbegiri and egusi with fufu. Portions are described as generous and the food is well presented, while the atmosphere is often called welcoming and the service attentive, with the restaurant also praised for its cleanliness and vibrant vibes. Some reviewers note that prices can be high for the market and that a service charge appears on the bill, yet many still consider it among the best Nigerian options in Montreal and appreciate the variety including vegan choices. Diners highlight accommodating staff, vegan-friendly options, and meals that taste memorable and comforting, though a few wish for more spice or larger portions for the price. Takeout and dine-in experiences are both valued by customers, with many saying the place feels like a homey, lively spot that can be one of the top choices for Afro cuisine in the area.View restaurant profile
Greenz Restaurant draws strong praise for its rotis, with chicken and goat options noted for tender meat and thin, soft roti skins, and a creamy stew that enriches the dishes. The goat roti is especially well liked, though one reviewer would have preferred a little more potatoes. Rice and beans are described as a reliable favorite, while the chicken jerk and the roti receive frequent commendations for their bold, distinctive spice and flavor. Several diners call the chicken rotis among the best they have ever had, with some saying the flavors are absolutely incredible and have their own bold personality. Feelings of satisfaction come with plans to return for seconds, and the overall impression is strongly favorable.View restaurant profile
Diolo Traiteur earns high praise for excellent quality, attentive service, and a warm, welcoming ambiance, with diners noting that meals are prepared with care and attention to authentic Senegalese flavors. Reviews describe generous portions, fresh ingredients, and dishes that recall Dakar, with vegetarian adaptations made to suit guests' needs. Standout dishes such as tieboudienne and chicken yassa, along with refreshing ginger juice and other beverages, are highlighted as favorites. The restaurant is repeatedly called one of the best Senegalese and African dining options in Montreal and in Canada, praised for both dine-in and catering services that accommodate large family gatherings. Service is described as professional, responsive, and accommodating, with menus and options tailored to guests' preferences. Overall, the feedback points to a satisfying, reliable experience that invites a renewed visit and continued enjoyment of Diolo Traiteur.View restaurant profile
Taken together, the reviews describe Caribbean Paradise as a trusted spot for authentic West Indian cooking with generous portions, affordable prices, and friendly service that makes gatherings feel easy and enjoyable. Dishes like oxtail and goat are highlighted for flavor, size, and quick service, while the shrimp roti is noted as spicy and satisfying. Regulars praise the welcoming atmosphere, the ability to host parties and catering for weddings, and the overall consistency of delicious food and great atmosphere. The restaurant is described as a community staple, known for giving back through events and charity and for being a go to venue in the area. A practical note mentions bringing cash, but the overall sentiment remains strongly positive.View restaurant profile
