Where can you find the best tartares in Montreal right now?
Whether it's made with beef, salmon, tuna or even bison, tartare holds a special place in Montreal's food scene. This dish, both simple in form and demanding in execution, lets chefs show their skill, teams shine, and guests reconnect with a sense of true freshness.
The best tartares in Montreal are the result of careful work. A clean-cut, thoughtfully selected ingredients, and seasoning that brings out flavours without overpowering them. Each version depends on a fine balance of texture, precision and intent.
Depending on the place, they might serve tartare as a bright starter, a full meal or a shared plate. Some restaurants highlight seafood from responsible fisheries, while others choose local meats or Quebec cheeses to elevate the dish. It unfolds in a variety of settings, from bright bistros to lively brasseries, cozy dining rooms or animated terraces.
This eighteen-stop journey showcases many ways to approach the classic. From French-rooted recipes to more local or Asian-inspired takes, each tartare reflects the soul of its restaurant.
Each spot offers a unique interpretation of Montreal-style tartare, always deliberate, never dull.
Read also:
Where to Find the Best Ceviches in Montreal
1230 Boulevard de Maisonneuve O, Montréal, H3G 1M2
This French institution in the golden triangle captivates with tartares prepared using the expertise of great Parisian bistros. The ginger salmon brings a contemporary touch to tradition, served in a subdued atmosphere reminiscent of Left Bank establishments. The attentive team guides diners through a selection of organic and natural wines, creating perfect accompaniments for each tartare. The oyster bar enriches this marine offering, transforming every meal into a celebration of Atlantic flavours. The terrace overlooking urban activity enhances this refined experience, while the cellar of 150 French wines allows each creation to be paired with finesse.
4821 Rue Ste-Catherine E, Montréal, H1V 1Z7
A former haberdashery in Hochelaga-Maisonneuve, this establishment hides a treasure for authentic tartare lovers, where local wagyu beef transforms into edible art. Bertrand, a former comedian turned chef, handles knives with theatrical passion, creating striking visual compositions. The Marieville meat, which Bertrand cuts with precision, gains a surprising carrot brunoise and masterful seasoning. Yves and Bertrand have created a colourful universe where children feel right at home and adults rediscover the pleasure of eating without pretense. This local terroir philosophy transforms each visit into an authentically Quebecois moment.
30 Rue Ste-Catherine O, Montréal, H2X 0C8
Established in Le Central complex in the Quartier des Spectacles, this restaurant-wine bar elevates tartare art to theatrical heights. The creations oscillate between timeless classics and original compositions, with a wine selection carefully chosen from around the world. The salmon, tuna and beef variations each reveal distinct personalities, with house chips that surprise through their harmonious integration. The small kimchi mignonette perfectly illustrates this creative approach, marrying French tradition with Asian influences. The passionate team creates a warm atmosphere where novices and connoisseurs gather around shared discoveries before or after shows.
Les Cavistes - Bistro Bar à vin Boutique
196 Rue Fleury O, Montréal, H3L 1T5
The community spirit of this Ahuntsic-Cartierville establishment can be felt in every dish, particularly in the tartares, which demonstrate the restaurant's expertise and constant pursuit of excellence. The salmon marinated in ginger vinaigrette is remarkably fresh. The tasty crunch of sesame seeds complements this dish perfectly. The beef tartare is a dish of gourmet elegance. Its golden shallots and heady truffle oil make it a delicious treat. This wine bar concept, established over 10 years ago, offers the perfect accompaniments with its crispy homemade fries and small green salad, creating memorable food and wine pairings.
Multiple locations
Since 2016, this Quebec chain has redefined the tartare universe with an innovative approach blending raw proteins and trendy products. The menu reveals bold creations like Tokyo salmon with wasabi peas and crystallized ginger, or pub-style beef with dark beer emulsion. The Dragon Eye salmon perfectly illustrates this creative philosophy, blending wafu sauce and red masago in spectacular presentation. Each location develops three activity sectors: dining room, takeout counter and delivery, and democratizing access to these refined specialties. The Wednesday all-you-can-eat tartare formula transforms tasting into a gustatory journey across Quebec and Ontario.
2930 Avenue Pierre-Péladeau, Laval, H7T 3B3
This French establishment in the Centropolis complex cultivates the art of slow-cooked dishes and traditional tartares in a decor reminiscent of Parisian brasseries. The tartare duo allows diners to simultaneously discover traditional beef and a second creation, served with house fries or beet and goat cheese salad. The authentic atmosphere, enhanced by decor evoking the City of Light and its miniature Eiffel Tower, transforms each meal into a French escape. The private dining room welcomes special events, allowing guests to savour these bistro specialties in a more intimate setting. This Laval address offers a gourmet respite for North Shore residents, without downtown constraints.
Multiple locations
Since 2008, Geneviève Everell has been reinventing the tartare universe with surprising recipes blending unexpected textures and flavours. Her eight counters spread across Quebec, from Hochelaga to Rimouski, offer original bites resulting from more than fifteen years of expertise. The Mexican tartare with its crispy tortilla and sun-dried tomatoes pushes traditional boundaries, creating memorable taste experiences. This fusion pioneer transforms traditional codes by marrying Asian influences with local products. Multiple drop-off points allow pre-ordering these specialties, facilitating access to artisanal creations. The concept also extends to private events, bringing this expertise directly to homes.
2129 Boulevard le Carrefour, Laval, H7S 1Z7
These raw food artisans, established near Carrefour Laval since 2022, elevate each tartare to artwork status, from avocado salmon with mangoes to Soleil Levant tuna with ginger vinaigrette. The Tartaro platters allow simultaneous discovery of several specialties, notably the spiced orange salmon that has become the house signature. The team of passionate epicureans cultivates a relaxed atmosphere where local products meet contemporary creativity. Creative cocktails, from Coco Bongo to Purple Bitter, perfectly accompany these raw creations in carefully orchestrated flavour harmony. Monthly limited editions guarantee constant discoveries, transforming each visit into a gustatory exploration around Quebec flavours.
Multiple locations
Present throughout the Montreal region, this industrial chic chain excels in creative tartare art, from Steakhouse beef with crispy julienne to Maple Goat Cheese salmon marrying cheese, maple syrup and crushed pecans. The tuna with wakame seaweed and cashews perfectly illustrates this fusion approach that respects traditions while innovating. These specialized restaurant-bars transform tartare tasting into a complete experience, combining artisanal creations with expert mixology in a contemporary environment. The team perfectly masters food and cocktail pairings, guiding diners toward harmonious discoveries. This proven formula attracts varied clientele, from cocktail enthusiasts to families seeking a refined alternative.
1142 Avenue Van Horne, Montréal, H2V 1K5
A hybrid concept uniquely marrying butchery and wine bar, this Outremont establishment reveals a beef tartare with manchego perfectly illustrating its refined Mediterranean approach. The establishment emphasizes total transparency, making it impossible to sit without passing the meat counters worked by passionate charcutiers. Signature cocktails inspired by great classics accompany a dynamic wine list, renewed weekly according to arrivals. This wellness philosophy guides every decision, from selected local suppliers to proposed natural wines. The team presents each specialty with enthusiasm, creating authentic connections with diners. The terrace allows for extending the experience during beautiful days, transforming each meal into a privileged moment.
3001 Rue Notre-Dame O, Montréal, H4C 1N9
Exceptional technical mastery and French refinement characterize this Saint-Henri restaurant, where beef tartare transforms into sophisticated artwork. Enriched with truffle and an egg yolk cooked at 64° with remarkable precision, this creation reveals the perfect balance between French tradition and contemporary innovation. The approach respects French cuisine codes while bringing a modern touch appreciated by gourmets. Warm service guides diners through an accessible experience, where each dish reveals authentic craftsmanship. The sophisticated yet relaxed atmosphere invites celebrations and business meals in a carefully orchestrated environment.
4323 Rue Ontario E, Montréal, H1V 1K5
"Bring your own wine" formula and Maisonneuve market products define this Hochelaga institution established for eighteen years. House-smoked beef tartare, prepared with filet mignon from their smokehouse, sits alongside tuna tartare with passion fruit, mango and cilantro in a creative Mediterranean approach. The establishment prioritizes daily arrivals, creating seasonal dishes evolving according to neighbouring market availability. The professional and welcoming team cultivates a relaxed atmosphere, particularly appreciated during weekend brunches. The intimate back-alley terrace transforms summer evenings into magical moments, confirming its neighbourhood favourite status.
3609 Rue Saint-Denis, Montréal, H2X 3L6
Constant innovation and bold creativity distinguish this Plateau-Mont-Royal institution, where Jean-Baptiste Marchand revolutionizes Montreal's brunch codes. Salmon tartare with rhubarb, apples and feta illustrates this inventive approach, while beef tartare accompanied by a fine mushroom tart with balsamic reveals remarkable creativity. The executive chef and co-owner renews his menu every three weeks, guaranteeing constant discoveries. The establishment boldly marries Quebecois, French and Asian influences, testimony to the chef's international journey. Salads served in mixing bowls and duck fat fries complete this unique experience founded in 2008.
407 Rue McGill, Montréal, H2Y 2G3
Refinement worthy of a grand European brasserie meets Montreal flair in this Vieux-Montreal institution, where spicy beef tartare and bright salmon tartare steal the spotlight. The lively yet elegant atmosphere appeals to both regulars and curious visitors. From foie gras to French onion soup, the bistro classics share the menu with lighter, modern creations. Each plate reflects a time-honoured craft, served in a heritage space where the love of good food is palpable.
1708 Rue Notre-Dame O., Montréal, H3J 1M3
Behind the raw bar, the team brings a bold, detail-driven vision to tartare. In Griffintown, this urban spot pairs perfectly textured beef with jalapeno-dressed salmon and Bluefin tuna glazed with soy caramel. A signature interior, an open kitchen, and private import wines round out a relaxed yet thoughtful dining experience. Sharing is the rule here, supported by a warm, intuitive service that keeps quality front and centre.
1 Boulevard de Sardaigne #101, Candiac, J5R 0L5
Creativity walks hand in hand with tradition at this Candiac restaurant, where beef tartare comes with Dijon emulsion, parmesan and almond-stuffed olives, while the menu serves tuna on crispy wontons with sesame mayo. The rustic-chic decor and smart wine list set the tone. Each service shows the kitchen's relaxed rigour, perfect for group outings or intimate dinners. A thoughtful address where freshness and precision meet effortless charm.
2223 Rue Beaubien E, Montréal, H2G 2M8
A good tartare doesn't need overworking, especially when it's prepared with care, served generously and paired with crispy house-made fries. At La Boulette, tuna, beef and even venison tataki are given the time and attention they deserve, with no shortcuts or frills. Just steps from the Cinéma Beaubien, this spot draws both local families and longtime neighbourhood regulars. The food boasts a simple, local and well-executed flavour. From Quebec lamb and artisanal bread to fried pickles, juicy burgers and classic fish and chips, it's all paired with a wine list made up entirely of private imports.
6448 Boulevard St-Laurent, Montréal, H2S 3C4
Every plate whispers a quiet statement at this tiny bistro in Petite-Italie, guided by a passionate team and top-tier local producers. The beef tartare, made with Ferme d'Orée meat, comes with Louis d'Or gougères, walnuts and a precise Charon sauce. The intimate setting, local ceramics, standout vegetables and a street-side patio create an ecosystem where everything clicks. It's a treasured spot for those who seek true product integrity.
5309 Boulevard Saint-Laurent, Montréal, H2T 1S5
Recently opened, Molenne already carries the quiet confidence of a well-established spot. The long, light-filled space opens onto a round bar, an area for pre-dinner drinks and a glass-enclosed kitchen where raw preparations take centre stage. Special attention is given to texture, freshness and seasoning in every tartare. Whether it is bison tartare, razor clams or a duck liver tartlet, each plate reflects thoughtful precision and a deep respect for ingredients. The menu evolves with the arrivals and highlights Quebec products while maintaining a French-inspired structure. Located at a key Mile End intersection, the place suits everything from lively evening meals to quiet weekday lunches.
Curious to explore other dishes crafted with precision and freshness? Browse our handpicked lists of ceviches in Montreal and standout French restaurants.
You can also dive deeper by visiting our dedicated tartare section for more expertly prepared raw favourites.
