Grinder restaurant is located on Notre-Dame street, in the heart of Griffintown. Indeed, this neighborhood located in the southwest of Montreal is dynamic and promising; residential and commercial projects are already underway.
The original decor screams Zébulon Perron (Furco, Buvette à Simone, Philémon). He created a comfortable and warm restaurant, kitchen and raw bar. Grinder characterizes itself by vintage and modern elements such as glass and metal.
On the menu, raw & cooked items: tartares, tatakis, ceviches, carpaccios, etc. Also on the menu, steaks and grilled or braised pieces of meats, all to be shared. Grinder also offers a variety of fish and seafood, served cooked or raw as well. More than a simple steakhouse, all food lovers will find something to their liking among their selection of fresh products.
A 100% of their wine list consists of privately imported wines, always changing with the seasons, and of course focusing on wines produced while respecting nature.
Overall, reviews describe Grinder as a stylish, busy steak and seafood spot with a warm atmosphere that blends upscale and casual vibes, ideal for celebrations and group dinners. The food is repeatedly praised for high quality and generous portions, with standout steaks such as tomahawk and ribeye, well prepared fish and shellfish, and signature dishes like tartares and surf and turf; sides like mushrooms, aligot potatoes, fries, and oysters are noted with varying enthusiasm. Service is described as knowledgeable, attentive, and friendly with many memorable touches like complimentary desserts, birthday celebrations, wine tastings, and even valet, but some visits report slow or disorganized service during peak times. The ambiance can be lively and loud, especially on weekends, making it less ideal for quiet meals, yet the energy and decor are frequently cited as highlights. Overall value is considered strong for high quality meat and seafood, though prices are high and some patrons felt portions or pacing could be improved; in sum, Grinder is a top Montreal pick for steak lovers and special occasions, offering a memorable experience with excellent food and notable service, tempered by occasional service delays and a vibrant, bustling atmosphere.
Première expérience à Montréal dans ce restaurant & elle fut mémorable. Au delà de la cuisine qui était excellente (mention spéciale aux rices cake & le pudding chômeur), je tiens à remercier l'ensemble de l'équipe pour le service qui était exceptionnel, attentionné & convivial tout le long du repas.
Service à la hauteur du lieu!
Par contre, quel a été ma déception en goûtant l'aligot. Le chef devrait avoir honte de servir cette purée au cheddar. Je n'appellerai pas ça un aligot revisité mais une purée ratée. Le bon fromage n'y est pas, la texture n'y est pas & le goût non plus. Il faut se ressaisir chef.
Grinder is a name to take seriously. I thought I would just have a main dish with a side, maybe dessert, & leave. That did not happen. This restaurant really understands how to deliver an experience that keeps you wanting to order more & more. The food, the atmosphere, & the service made the whole evening feel worth it. A very good experience overall.
Mar 27, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Excellent birthday celebration, service was top notch. Zatya- hope I am spelling it correctly, was an amazing server.
From the wines to the food the Grinder experience is a must in Montreal.
We ordered a table for two to celebrate the birthday. Surf & turf for two is great, steak is so tasty, the sea fruit are good quality too. Next time we want to try the burgers, seems very good too.
Mar 15, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Had the pleasure of checking out Grinder for a work dinner & overall had a really enjoyable evening. The restaurant itself is beautiful - stylish interior, very clean, & thoughtfully designed. They also offer coat check & valet, which is a nice touch. One thing that stood out is that the restaurant has a butcher shop connected to it, which adds to the overall concept & quality feel of the place.
I started at the bar while waiting for my boss, & the service throughout the night was excellent. Attentive, quick, & professional without feeling overly formal or pretentious, which I appreciated. The wine list is also extensive.
To start, I ordered the calamari, which was fantastic. The batter was crisp & light, & it came with a creamy jalapeno sauce that had a nice balance of tang & spice. Easily one of the better appetizers of the night.
For my main, I had the filet mignon with mushroom sauce & a baked potato. The steak itself was decent, though slightly chewier than I would normally expect from a filet. The baked potato, however, was the standout - loaded with a thick layer of cheese, sauce, & bacon. Very indulgent & delicious. The steak & baked potato came out on the cooler side but the loaded cheese made up for it.
For dessert I ordered pudding chômeur with soft serve vanilla ice cream. It was warm, moist, & comforting with a rich brown sugar base. The portion was perfect, though it did get a little sweet toward the end.
Overall, the vibe of the restaurant was great - lively but not stuffy. Service was excellent & the experience was really enjoyable. I'd definitely come back, & next time I might try the burger because it looked incredible on other tables.
We ordered the surf & turf for two & chose the ribeye, which was excellent! The sides were very good as well, & while everything else was solid, nothing particularly stood out. It's nice to have a variety of options, but overall it didn't quite feel worth the price.
The staff were amazing & great vibe!
Exellent du début à la fin. Service valet très plaisant pas besoin de chercher un stationement, service au table 5 étoile pour tout les serveures-serveuses le timing est parfait pour les entrés & repas principale. Ont voit bien que l'expérience client font partie de leur priorité. La nourriture wow! Top 1 de mes restaurants. Nous allons y retourner.
Mar 11, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
La pièce de viande qui coutait (de tête) 170$ n'était pas généreuse du tout, c'est censé être pour deux personnes mais j'avais encore super faim, la purée de patate aligot était minuscule & sèche, le fondant chocolat était très bon par contre.
Il faut que vous fassiez principalement des efforts sur la quantité parce que sortir d'un restaurant en ayant encore faim après avoir dépensé presque 300 dollars ca met très mal
Le rib eye & le short ribs was veryyyy good! Les calamars frits était tendre & goûteux! Par contre, nous étions assit au bar & le service était pourri, on a attendu au moins 10 mins pour demander un menu, on nous a donné un menu d'alcool uniquement… on a du redemander pour un menu nourriture. La serveuse nous regardait même pas, servait tout le monde autour sauf nous, expérience assez désagréable pour le prix qu'on dépense à ce restaurant. J'imagine que le service au table doit être définitivement mieux.
Hier, c'était mon anniversaire & moi & mon best bud, un peu tard dans la soirée on s'est dit'eff it, on va chez Grinder'... Une superbe soirée, un super repas &, bien que j'eusse essuyé une rebuffade après une -d'accord je l'avoue, quelque peu inopinée & inattendue- demande en mariage (...), on s'est amusé comme des petits fous & on s'est régalé. Merci à toute l'équipe 🫡
Had an absolutely wonderful dining experience here! The atmosphere was warm & welcoming from the moment we walked in. Our server was attentive & knowledgeable about the menu, offering great recommendations. The food was exceptional - fresh ingredients, perfectly seasoned, & beautifully presented. Every dish we tried was bursting with flavor. The portions were generous & well worth the price. The restaurant was clean & well-maintained, & despite being busy, we didn't feel rushed. The dessert was the perfect ending to our meal. We'll definitely be returning soon & would highly recommend this place to anyone looking for a great meal & excellent service. Five stars!
