Restaurant Grinder centers its culinary focus on high-quality cuts of beef and fresh seafood selections sourced for maximum flavor. The establishment prepares various steak cuts utilizing specialized grilling techniques to ensure consistent texture and charred exteriors. Beyond the meat offerings, the menu incorporates a diverse array of fish and shellfish prepared with classic French-inspired techniques that prioritize natural ingredients. Patrons observe an industrial aesthetic characterized by exposed brick walls and high ceilings that frame the open concept layout. The drink selection features a robust variety of craft cocktails and spirits designed to complement the heavy proteins and rich sauces found throughout the kitchen repertoire. This venue maintains a commitment to ingredient-driven plates that highlight the technical precision required for effective open-fire cooking and traditional preparation methods.
Restaurant Grinder is widely celebrated for its exceptional quality of food, particularly its perfectly cooked steaks, flavorful beef tartare, and standout pouding chômeur. Guests consistently praise the vibrant, stylish, and romantic atmosphere, which makes it an ideal destination for special occasions, date nights, and gatherings with friends. While some diners mention that the music can occasionally be loud and tables feel close together, the overall experience is elevated by an attentive and personable staff who frequently go out of their way to ensure a memorable visit. With the added convenience of valet parking and a commitment to high-quality ingredients, this establishment remains a reliable and highly recommended staple in the local dining scene.
Quelle magnifique découverte sur la rue Notre-Dame. L'ambiance feutrée avec la lumière tamisée des bougies crée une atmosphère vraiment chaleureuse, idéale pour une soirée réussie.
Chaque assiette était visuellement superbe. Mention spéciale aux calmars frits servis avec leur sauce onctueuse & une pointe de citron, un vrai délice. Le service était impeccable du début à la fin. Nous avons passé un moment mémorable & nous reviendrons avec grand plaisir.
This is our second time & Grinder in Montreal absolutely exceeded expectations. We started with the burrata paired with aubergine cream-perfectly balanced with apple vinegar & chili flakes-& a bluefin tuna tartare that was incredibly fresh with a standout marinanation & sauce.
For mains, everything hit. The 9 oz bavette was cooked beautifully & full of flavor, the Grinder burger was tender & juicy, & the octopus with crispy potatoes was honestly out of this world. Even the sides were memorable-the baby sprouts were insanely good, & the creamy bacon potatoes were just as impressive.
For dessert, I tried pudding chômeur for the first time, & it was unforgettable. The rich buttery texture, combined with the sweet syrup & vanilla ice cream, made it one of the best desserts I've ever had.
The atmosphere really ties it all together: friendly & attentive service, great music, & one of the best IPA beers I've had in Montreal.
At around $80 CAD per person, it's absolutely worth it. I'll be coming back every time I'm in Montreal.
The tomahawk steak iwas okay but when it comes to the seafood, the really lacked flavors. We took the surf & turf for 3 people & the seafood was... meh.. Good vibes & service was good overall, but i was disappointed with the quality & taste of the seafood, even the butter sauce had no taste..
Apr 23, 2026
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I had the calamari & the halibut. Both were delicious. Each dish was cooked to perfection & paired with rich, flavorful sauces.
This was my second time at Grinder in the same week.
What really makes the experience worth coming back for is the attentive service. I had Alejandro both times, & he delivers a level of service that's rare to find.
Service is an art form, & they truly get it at Grinder.
Had the pleasure of checking out Grinder for a work dinner & overall had a really enjoyable evening. The restaurant itself is beautiful - stylish interior, very clean, & thoughtfully designed. They also offer coat check & valet, which is a nice touch. One thing that stood out is that the restaurant has a butcher shop connected to it, which adds to the overall concept & quality feel of the place.
I started at the bar while waiting for my boss, & the service throughout the night was excellent. Attentive, quick, & professional without feeling overly formal or pretentious, which I appreciated. The wine list is also extensive.
To start, I ordered the calamari, which was fantastic. The batter was crisp & light, & it came with a creamy jalapeno sauce that had a nice balance of tang & spice. Easily one of the better appetizers of the night.
For my main, I had the filet mignon with mushroom sauce & a baked potato. The steak itself was decent, though slightly chewier than I would normally expect from a filet. The baked potato, however, was the standout - loaded with a thick layer of cheese, sauce, & bacon. Very indulgent & delicious. The steak & baked potato came out on the cooler side but the loaded cheese made up for it.
For dessert I ordered pudding chômeur with soft serve vanilla ice cream. It was warm, moist, & comforting with a rich brown sugar base. The portion was perfect, though it did get a little sweet toward the end.
Overall, the vibe of the restaurant was great - lively but not stuffy. Service was excellent & the experience was really enjoyable. I'd definitely come back, & next time I might try the burger because it looked incredible on other tables.
Restaurant sur évaluée , le filets mignon avais une belle cuisson mes aucun sauce à part , à part une genre de bouillon dans le fond du plat . Le service plutôt moyen & désorganisé , je peux dire que je retournerai pas à ce restaurant. Je vais à plusieurs restaurant & j'aurais pu me payer 2 souper pour le même prix. Le couronnement par dessus ça y te pousse à dégager tu sens la pression.
J'ai pris un new york strip qui était cuit à la perfection. L'accompagnement était un peu petit. Les sauces pour accompagner le steak étaient très bonnes.
Le seul bémol est que la musique était très forte
Bon faut venir en costume biznessmen lunch casual. Clientèle qui a l'air aisée, je détonne un peu :) comme resto pour un lunch c'est super car le plat principal se transforme en mini 3 services ce qui bourré bien. Faut pas compter être productif après !
L'onglet est super. Faut dire que autant que je mange rarement du steak que ici c'est de la vraie bonne vache. Cuisson très bonne il manque un rien de juteux. Sauce d'accompagnement super, bien poivrée & acidulée. Les trois carottes qui viennent avec sont très bonnes. Le Valpolicella au verre est très buvable. J'ai pas essayé café ou dessert car il n'y avait plus de place...
A essayer surtout en lunch car le rapport qualité-prix est super.
The food here is absolutely incredible! We ate here three times during our week-long stay because everything was just that good. The Bluefin tuna crudo with pineapple sauce was out of this world. On one visit, we enjoyed a baked potato during cocktail hour, & another time we had the perfectly cooked steak with huge shrimp, scallops, green beans, & (of course) another baked potato. Every single bite was fantastic. The servers were so attentive & genuinely sweet, making every visit feel special. I even came back for a third visit before heading to the airport because I couldn't get enough!
Dîner au Grinder en compagnie de ma Rolex. La viande était fine, la sauce généreuse. Le mocktail était estival & rafraîchissant. Une très bonne soirée de qualité en compagnie de ma Rolex.
